The 30-Minute Authentic Lo Mein Recipe (2024)

By: Prasanna| Published: 11:19:00 AM

The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg noodles make the best restaurant style dinner and even better than takeout menu dish- this best authentic lo mein noodles you can have any time.This recipe will get you the best lo mein sauce recipe along with easiest vegetable lo mein recipe ever!




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If you love Chinese takeout then this very authentic lo mein recipe is what you need to quick fix your dinner/lunch ,under total of 30 mins and you are sorted!


I like to fix quick dinner,after whole days work and chores,all I look forward to is quick and easy dinner on our dining table.


I have shared a lot of easy dinner recipes before too. One of the most famous recipes on my website is Chicken Lo Mein!


Here is the link to this recipes Pinterest Pin,you can save it and try later-it's been loved by a lot of people. Chicken Lo Mein recipe.


Also if you are Olive Garden fan then this Fettuccine Alfredo recipe is just like from restaurant and so easy to put together. This recipe's Pinterest Pin is shared- Olive Garden Fettuccine Alfredo.



So coming back to our topic: Here I have shared some information related our Veggie Lo Mein recipe.

The 30-Minute Authentic Lo Mein Recipe (1)

AuthenticLo Mein Recipe

What is the difference between lo mein and chow mein?


Both the chow mein and lo mein dishes that are served in most American-Asian/Chinese restaurants are chinese noodle dishes.


The main difference in lo mein and chow mein are the ways in which they are prepared.


Chow Mein:

  • Uses flat egg noodles,which are crisp fried or stir fried till crisp.
  • The sauce is almost same in both the noodles preparations.
  • Also the vegetable choice is similar but you can always vary the dishes with addition of protein of your choice.
  • The noodles are par-boiled and then stir-fried till crisp and served along with stir-fried veggies,chicken/shrimp/pork or any other protein choice.


Lo Mein:

  • Uses egg noodles,round and chewy texture noodles.
  • Here the noodles need to be boiled and then used in the dish.
  • The final dish soft and chewy noodles,compared to chow mein where the noodles are crisp pan fried.
  • In this dish the noodles are soft which soak up most of the sauce,not stir-fried but tossed with sauce and cooked noodles.

Lo mein noodle ingredients:


The two most important ingredients in Lo mein or chow mein are the noodles and sauce mix.

The sauce mix is the most important ingredient that will decide the final dish flavor.

Lo mein Noodle ingredients are mentioned under:

  • Egg Noodles: Soft,round,chewy noodles are the best choice for this dish.
  • But if you can't find these egg noodles for lo mein then you can use any noodles as per availability.
  • Even ramen noodles would do too.
  • Sauce Mix: Here the easy sauce mix is the most important ingredient in the recipe. The sauce defines how the final taste of the dish would be.
  • I have not added oyster sauce or fish sauce but you can add too.
  • Vegetable Choice: I have added celery,bell peppers, scallions,carrots,onion. But you can also add snap peas,broccoli too.

The 30-Minute Authentic Lo Mein Recipe (2)

What is lo mein sauce made of?

To make the delicious homemade noodles, I have made a delicious lo mein sauce mix.

The sauce mix contains dark soy sauce,light soy sauce,sesame oil,vinegar,sriracha,sugar,vegetable stock. Mix this and keep aside till you need this sauce.

In the sauce mix you can also add oyster sauce and fish sauce if you are fine with the addition of these sauces.

What noodles are used in lo mein?

The best noodles used in the lo mein recipe is egg noodles but if you do not find them close to you then you can even try any chinese egg noodles or even ramen noodles too.

For Lo mein the ideal noodles are round,soft,chewy noodles which are boiled and then used in the recipe to be tossed with veggies and sauce mix.

How to make authentic lo mein recipe from scratch:

  • Firstly, cook the noodles as per package instructions. Toss them with little oil and keep aside so that they should not stick together.
  • In a mixing bowl,add the ingredients for the lo mein sauce and mix well.

The 30-Minute Authentic Lo Mein Recipe (3)

  • In a large wok/pan, add oil and add the ginger and garlic.Once its hot,fry it till starts browning.

The 30-Minute Authentic Lo Mein Recipe (4)

  • Add the vegetables and start frying them on medium to high heat. Make sure they don't burn.
  • Reduce the heat and add the noodles and sauce mix. Increase the heat again and start tossing everything so that everything is mixed well.

The 30-Minute Authentic Lo Mein Recipe (5)

  • Add the scallions and adjust salt and toss further.

The 30-Minute Authentic Lo Mein Recipe (6)

  • Serve immediately and enjoy!

The 30-Minute Authentic Lo Mein Recipe (7)

What vegetables can be used in lo mein?

You can use all kind of vegetables that you or your family loves.

In this recipe I have used:

  • Red Sweet Onion
  • Red and Green Bell Peppers
  • Celery
  • Scallions
  • Carrot

You can also try adding:

  • Snow Peas
  • Broccoli
  • Bok Choy
  • Spinach

More information you will find Here

The 30-Minute Authentic Lo Mein Recipe (8)

More Quick / Easy Dinner ideas that you will love:

  • Mushroom Pasta
  • Olive Garden Shrimp Fettuccine Alfredo
  • Best Shrimp Fried Rice Recipe
  • Easy Shrimp Fajitas(Best Skillet Shrimp Fajitas)
  • Best Shrimp Quesadilla

The 30-Minute Authentic Lo Mein Recipe (9)

Savory Bites Recipes
Published 05/26/2019
The 30-Minute Authentic Lo Mein Recipe (10)

The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing sauce mix all tossed together with egg noodles make the best restaurant style dinner and even better than takeout menu dish!

Ingredients

  • 4 oz/ 150 Grams of Lo Mein NoodlesThe 30-Minute Authentic Lo Mein Recipe (11)
  • For Lo Mein Sauce:
  • 1.5 Tbsp Dark Soy Sauce The 30-Minute Authentic Lo Mein Recipe (12)
  • 1 Tbsp Light Soy SauceThe 30-Minute Authentic Lo Mein Recipe (13)
  • 1/2 Tbsp Sesame OilThe 30-Minute Authentic Lo Mein Recipe (14)
  • 1 Tbsp Sriracha or more as per spice preference
  • 2 tsp Sugar or Brown Sugar
  • 1 tsp White Vinegar
  • 2 Tbsp Vegetable StockThe 30-Minute Authentic Lo Mein Recipe (15) / Water
  • For Lo Mein Stir-fry:
  • 2 Tbsp Sesame OilThe 30-Minute Authentic Lo Mein Recipe (16)/ Vegetable Oil or do half-half
  • 2 cloves Garlic,minced
  • 1 tsp Ginger,minced
  • 1 Small Red Sweet Onion,sliced
  • 2 Medium Scallion,1.5 Inch long cut
  • 1/4 Cup Carrot Sticks
  • 1/2 Cup red and Green Bell Pepper,sliced
  • 1/3 Cup Celery chopped/sliced


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Instructions

  1. Cook the noodles as per package instructions and toss in some oil and keep aside.
  2. In a mixing bowl,add the sauce mix and stir well and keep aside.
  3. In a large wok/pan/skillet,add oil.
    When its hot,add the garlic and ginger and fry till fragrant.
    Do not overcook on high heat,it will burn.
  4. On medium heat start adding veggies one by one and keep stir frying them,except reserve some scallion white and green cut for final use.
  5. If more oil is required to adjust then adjust accordingly.
    Add the noodles,toss further.
  6. Add the sauce mix and toss further and cook high heat now till a nice aroma comes from the cooked noodles.
  7. Finally add the scallion reserved pieces and adjust salt.
    Serve while hot!

Yield: 3 Servings
Prep Time: 00:10:00 mins.

Cook time: 00:10:00 mins.
Total time:20 mins.
Tags: chinese food,restaurant style,better than takeout,lo mein recipe,vegetable lo mein



If you liked my recipe then please save this Pin so that you can make it whenever you want↷ , also do not forget to FollowSavoryBites on Pinterest for latest recipe updates!

The 30-Minute Authentic Lo Mein Recipe (17)

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Labels:Chinese,Easy Recipe,Indo-Chinese,Noodles,Restaurant Style,Under10$,Under30mins,

Hi, I'mPrasanna!

I will be the first one to admit that I am an accidental food blogger. I love trying out new recipes and giving them a twist of my own. Hope you enjoy trying out the recipes ... do leave me your valuable feedback 😊

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Comments

  1. The 30-Minute Authentic Lo Mein Recipe (18)

    Just meMarch 16, 2020 at 3:50 PM

    Used frozen veg. Added PFChangs sauce. Could not be any easier

    ReplyDelete

    Replies

    1. The 30-Minute Authentic Lo Mein Recipe (19)

      UnknownDecember 30, 2020 at 11:20 AM

      which pfchangs sauce did you use

      Delete

  2. The 30-Minute Authentic Lo Mein Recipe (20)

    UnknownMarch 21, 2020 at 10:55 AM

    I'm trying to get to the recipe to print and its not allowing me to

    ReplyDelete

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The 30-Minute Authentic Lo Mein Recipe (2024)

FAQs

What makes lo mein taste so good? ›

The defining feature of any lo mein dish is the sauce, so make sure you take the time to get it right. Using dark soy sauce will give the lo mein color and a bolder taste while adding light soy sauce will give the dish some extra saltiness and flavor without staining the noodles darker.

What are the best noodles to use for lo mein? ›

You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.

How to make bland lo mein taste better? ›

  1. Add Cheese & Italian herb mix.
  2. Add Soy Sauce & Chopped Green onions/Chives & Fried garlic.
  3. Add boiled veggies & extra masala.
  4. Add Scrambled eggs once cooked with choice of sauces.
  5. Cook in thin coconut milk instead of water with shredded chicken & some sliced garlic.
Apr 9, 2021

What is chicken lo mein sauce made of? ›

Mix the Lo Mein stir fry sauce

Premix the stir fry sauce by combining soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg if using.

How unhealthy is lo mein? ›

Worst: Lo Mein

This mound of noodles has about half the carbohydrates you need all day. The noodles are made from white flour, which raises your blood sugar faster than fiber-rich whole grains. Plus, they're cooked with oil and soy sauce, so you get extra fat and sodium.

What gives lo mein its smoky flavor? ›

The best kind of restaurant-style stir-fried lo mein is subtle in flavor, with plenty of wok hei, the smoky flavor that results from the powerful flame of a restaurant wok burner licking up and over the back of the wok, singeing the oil and noodles.

What do they put in Chinese food to make it taste better? ›

Monosodium Glutamate (MSG) is a flavor enhancer that has been widely used for roughly 100 years ( 1 ). In addition to being naturally present in certain foods, it's a common food additive in Chinese recipes, canned vegetables and soups, and other processed goods.

Can you use spaghetti noodles for lo mein? ›

But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta. Lo Mein doesn't judge! This is going to be delish with ANY type of noodles (or pasta – trust me, no one will know!).

What does lo mein usually have in it? ›

Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY! Hel-lo-lo-mein! This 15-minute wonder is absolutely my new go-to for a quick Asian noodle stir fry.

What is inside hoisin sauce? ›

Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.

Is Chicken Lo Mein real Chinese food? ›

Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp.

Is lo mein just egg noodles? ›

“Lo mein” translates to “tossed noodles.” As with chow mein, the noodle itself is egg-based. The noodles are boiled or parboiled, then added to a mixture of vegetables and protein cooked in a broth or sauce. The noodles are usually added toward the end of preparing the dish, and then everything is tossed together.

Is lo mein healthier than pasta? ›

Lo mein, meanwhile, is typically made with egg noodles, which are a better option than traditional white pasta thanks to an extra protein boost from the yolk. Its downside is the sky-high sodium from the soy sauce that the noodles are swimming in, but that's an easy problem to solve.

What gives Chinese food a smoky flavor? ›

This happens because as food gets tossed through the hot zone behind the wok, tiny droplets of aerosolized oil will ignite and flare up. That singed oil then leaves small, sooty deposits on the food as it gets tossed through the smoke.

What is the difference between chow mein and lo mein flavor? ›

The biggest difference between chow mein and lo mein lies in the translations of their names: chow mein is fried, and lo mein is tossed. The experience is somewhat different between the two. Lo mein tends to be saucier and more toothsome, with a texture some describe as “slippery” because of the noodles' softness.

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