12 Vienna Sausage Recipes We Love (2024)

If you’re not a huge fan of Vienna sausages, you may be wrinkling your nose up at the idea of Vienna sausage recipes, but before you navigate away from this article, hear me out first.

I, myself, am not the kind of person who eats plain Vienna sausages straight from the can. I don’t even really enjoy them with crackers.

12 Vienna Sausage Recipes We Love (1)

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However, Vienna sausages take on an entirely different, much more exciting flavor when used in recipes.

That means that even if you aren’t a fan of Vienna sausages, there are probably still some recipes on this list that you’ll enjoy.

12 Vienna Sausage Recipes We Love (2)

1. Pigs in a Blanket

Pigs in a blanket are always fun, no matter how young or old you are. But did you know you can make traditional pigs in a blanket using Vienna sausages?

The taste is essentially the same, but you may notice a bit more salt in the Vienna sausage version.

Additionally, you can play with the flavor by purchasing smoked, jalapeno, or BBQ Vienna sausages.

Because the recipe also calls for cheese, I think original or jalapeno Viennas work best.

2. Jalapeno Popper Pigs in a Blanket

Speaking of jalapenos, this recipe combines two of America’s most famous easy appetizers – jalapeno poppers and pigs in a blanket.

They’re meaty, cheesy, spicy, and salty, and they have a perfectly soft puff pastry crust. It’s hard not to overdo it on these.

3. Filipino-Style Spaghetti

This recipe is the only one on the list that I’m not particularly fond of eating.

However, I seem to be the only person in my family who doesn’t like it.

As a bit of a spaghetti snob, I just can’t do sweetened spaghetti, but apparently, I’m in the minority, as everyone I know thinks spaghetti just isn’t spaghetti without sugar.

The Viennas and ground beef add a rich, meaty flavor, and the veggies help mellow the sugar some, but it’s still a bit too sweet for my tastes.

Still, if you’re a fan of sweet spaghetti, you’ll love this recipe.

4. Embutido

Embutido is an odd way to make meatloaf, but odd doesn’t always mean bad, and in this case, it certainly doesn’t.

The meatloaf itself has a full, rich, complex taste, thanks to the addition of a wide range of ingredients like onions, carrots, pineapples, raisins, banana ketchup, and more.

At the center of each slice, you’ll find a hard-boiled egg and a chunk of Vienna sausage.

It’s like a hidden sausage and egg surprise in the middle of each one, and it’s pretty tasty.

5. Sausage and Macaroni Casserole

This recipe is something my grandmother would make. It combines so many things into one nifty dish.

Surprisingly, though, the beans, mac and cheese, and Viennas work well together.

The green beans have a bit of zestiness from the Dijon mustard, and the parmesan cheese on top of the Kraft mac and cheese adds a delightful double cheesiness.

The Vienna sausages taste like they always do, but the dusting of parmesan on top improves their taste, especially if you aren’t a massive fan of them by themselves.

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6. Little Smokies Wrapped in Bacon

If you love to combine sweet and salty foods, use this recipe for little smokies with bacon, but substitute Vienna sausages for the smokies.

The saltiness of the Viennas and bacon pairs wonderfully with the sweetness of the caramelized brown sugar, making these an incredible treat that’ll have you returning for additional helpings.

7. Grape Jelly and Mustard Sausages

All you’ll need to make these bite-sized, three-ingredient mouthfuls are sausages (Viennas work fine), yellow mustard, and grape jelly.

It sounds like a super weird combination, I know, but the two condiments give the sausages a sweet and tangy taste that’s incredible.

It makes them thick and saucy, as well.

8. Arroz con Salchichas (Sausages and Rice)

This fluffy, easy-to-prepare dish is an everyday staple of both Cuban and Puerto Rican fare, and once you try it, you’ll quickly understand why.

The rice is fluffy and herby, and thanks to the peppers, onions, tomatoes, tomato sauce, capers, olives, Vienna sausages, and more, it’s unbelievably filling, as well.

The ingredients list is a little long, but the rice takes only 20 minutes to prepare and another 35 to finish cooking.

If you’re looking to make a complete dinner in under an hour, this is a great choice.

9. Franks and Beans

There’s nothing exotic or unique about franks and beans, but when something is good, it doesn’t need all the bells and whistles.

This savory side dish combines canned baked beans, Vienna sausages, brown sugar, mustard, celery salt, onions, and margarine.

It’s thick and chunky, almost stew-like without being an actual stew.

Whether you eat it alone or as part of a meal, it’s sure to fill you up and keep you full.

10. Vienna Sausage Burritos

If you enjoy fat breakfast burritos overflowing with both ingredients and flavor, you’ll love this recipe.

Additionally, if you enjoy full, balanced breakfasts but don’t have time to cook them in the mornings, this recipe is for you, as well.

It takes less than 30 minutes to whip up these hearty burritos, and they have it all – scrambled eggs, Vienna sausages, refried beans, onions, and cheddar cheese.

You’ll get everything you want out of your breakfast in a fraction of the time.

11. Salchipapas

Salchipapas is the Peruvian version of “meat and taters.”

It’s a plate of well-seasoned French fries, topped with fried Vienna sausages and served with mayo and aji Amarillo paste dipping sauce.

It’s a savory, salty meal with lots of flavor and protein.

It’s pretty high in both calories and carbs, though, so this probably isn’t the one for you if you’re watching your weight.

12. Bacon-Wrapped Brown Sugar Sausage

At first glance, these may not look as appetizing as you’d like them to be.

However, after one bite, the taste will make up for anything lacking in the presentation.

The bacon and sausages are salty and filling; the brown sugar and maple syrup are sweet; the Dijon mustard and Sriracha add zest and heat, respectively.

There’s also a light smokiness to these appetizers that’s hard not to love.

If you’re a fan of sweet heat BBQ, you’ll love these bacon-wrapped brown sugar sausages.

12 Vienna Sausage Recipes We Love (4)

12 Best Ways to Use Vienna Sausage

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12 Vienna Sausage Recipes We Love (2024)

FAQs

Is it okay to eat Vienna sausages out of the can? ›

Though the risk of illness might be small, it may be better to play it safe and always heat up your canned Vienna sausages before eating. So the next time you crack open a can of Vienna sausages, consider tossing them on the grill or frying them up in a pan before digging in.

Is there horse meat in Vienna sausages? ›

What are Vienna sausages? By definition, Vienna sausages are sort of thin parboiled sausages that contain a lot of water and are traditionally made of pork, beef or horse meat. This food product comes from Germany and it is typical in the northern countries of Europe.

What is going on with Vienna sausages? ›

Over 2.5 million pounds of Vienna sausage and other canned meats and poultry were recalled due to defective cans that may cause the food to become contaminated with pathogens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced. Conagra Brands Inc.

What can Vienna sausages be used for? ›

Vienna sausage recipes (42)
  • Vienna Sausage and Cream Cheese Muffins. ...
  • Vienna Sausage Pâté ...
  • Vienna Sausage Breakfast 🍳 ...
  • Crispy Vienna sausage kebabs. ...
  • Vienna sausages on a bun. ...
  • Vienna sausages and naked onion rings. ...
  • Skyes ramen and Vienna sausage. ...
  • Skye's fried Vienna sausages.

Is Vienna sausage junk food? ›

Anyone vaguely acquainted with this sort of food knows that it's bad for you—Vienna sausages being a prime example. A five-ounce can contains 300 calories, of which 250 of these are fat, and about one third of that is saturated fat. (Your salt needs are also generously attended to.)

Are Vienna sausages just hot dogs? ›

Wieners sold in Europe have a taste and texture very much like North American hot dogs, but are usually longer and somewhat thinner, with a very light, edible casing. European Vienna sausages served hot in a long bun with condiments are often called "hot dogs", referring to the long sandwich as a whole.

What is the liquid in Vienna sausages? ›

can of Armour Vienna Sausages Ingredients: Sausage: Mechanically Separated Chicken, Water, Salt, Corn Syrup. Contains 2% or Less of: Pork, Dextrose, Natural Flavors, Sodium Nitrite, Garlic Powder. Broth: Chicken Broth.

What brand of Vienna sausage has been recalled? ›

The recall mainly impacts canned Vienna Sausage sold nationwide under several different brand names including Armour, GOYA, Kroger and Walmart's Great Value. Conagra is recalling more than 2.5 million pounds of canned meat and poultry because of a defect in their packaging.

What is spam made of? ›

It may come as a pleasant surprise to learn that SPAM is not the preservative-packed mystery meat you might think it is. In fact, SPAM only contains six ingredients! And the brand's website lists them all. They are: pork with ham meat added (that counts as one), salt, water, potato starch, sugar, and sodium nitrite.

What is the best way to cook Vienna sausages? ›

One of the simplest and most delicious ways to prepare Vienna sausages is by pan frying them. Pan frying gives the sausages a crispy exterior while keeping the inside juicy and flavorful. If you're looking for a quick and easy meal or snack, pan frying Vienna sausages is the way to go.

What is another name for Vienna sausages? ›

The main Vienna sausages

You may know it by its name or as a “wiener sausage”, “hot dog” or “Vienna sausage”. The Viennese mostly call it a Frankfurter, though. Occasionally available in a variety made from turkey meat (German: Pute).

How long do Vienna sausages last in the fridge? ›

Unopened cans of Vienna sausage can last for 2-5 years beyond their printed date if stored in a cool, dark place. Once you open the can, the sausages should be consumed within 2-4 days if you keep them refrigerated. If you decide to freeze the sausages, they can be stored safely up to 2 months.

Can you eat sausage straight from the can? ›

It's always straight from the can, on a saltine cracker, maybe with a little mustard if you have it. Good news! Bs the canned versions are fully cooked and meant to be eaten right out of the can. The ones that are in a jar in brine are recommended to be cooked.

Do I still need to cook Vienna sausage? ›

The Vienna sausages are already cooked when you buy them. They can be eaten cold, as is or warmed up. You can heat them up in water but do not boil them. If you boil them they will split and become waterlogged.

Can you eat Vienna sausages out of the can while pregnant? ›

The quick answer is yes, you can enjoy sausage safely when you're pregnant.

What cans of Vienna sausages are recalled? ›

Health Canada has issued a recall for Maple Leaf brand Vienna Sausages due to bulging cans. The recall includes all best before dates up to and including August 24, 2025. They advise that the product should not be served or distributed.

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