Should turkey breast be covered or uncovered when roasting?

To achieve a perfectly golden, juicy turkey, let the bird spend time both covered and uncovered in the oven . We recommend covering your bird for most of the cooking time to prevent it from drying out; then, during the last 30 minutes or so of cooking, remove the cover so the skin crisps in the hot oven.

Is oregano good in turkey?

Herbs and spices add a lot of value to turkey dishes, amplifying turkey's natural deliciousness. While you may often reach for sage, thyme and oregano when you're preparing turkey , there are many herbs and spices you may have in the cupboard that would nicely complement your bird.

Should you roast a turkey breast side up or down?

The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it's very easy to tear the skin, making the finished product less attractive.

How do you keep turkey breast moist overnight?

To keep the turkey moist, add a little broth or water and cover . Cover your food and rotate it for even heating.

Is it better to cook a turkey breast at 325 or 350?

For the best roast turkey breast, roast at 325℉ . You'll get juicy meat and crispy skin with an incredible flavor. If you need to cook it a little faster, you can raise the temp to 350 degrees and cook for about 15-18 minutes per pound.

Do you put water in the bottom of the roasting pan for turkey?

"Often, consumers will inquire about adding water to the bottom of their roasting pans. We do not recommend adding water to the bottom of the pan . Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey."

What temperature should I cook my turkey breast at?

In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C) , or until it reaches a minimum internal temperature of 165 degrees F (74 degrees C).

How do you keep turkey breasts from drying out?

Start in a hot heated oven at 450 degrees F, then lower the heat to 350 degrees F just before you put the turkey in the oven . The initial high heat will help brown the skin, then the lower heat will help cook the turkey breast on the inside without drying it out.

Do you rinse a turkey breast before baking?

It doesn't matter if you're roasting, frying, or smoking your turkey, there's no need to give it a rinse unless you've brined it (more on that below). Cooking the turkey kills any bacteria, but washing a turkey before you cook it opens the door to dangerous cross contamination.

Do you let a turkey breast come to room temperature before cooking?

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you're ready to put it in the oven before putting the stuffing in the turkey.

Can you cook a turkey breast the day before and reheat?

Did you know that you can roast a turkey for Thanksgiving a full day ahead of time, carve it, refrigerate it overnight, and then reheat it to juicy perfection on Thanksgiving Day? This wonderful method ensures a moist and flavorful bird and is much easier on the cook.

Should I cover my turkey breast with foil?

To Cover Or Not To Cover So, yes, you do want to cover the turkey with foil to give it a chance to roast without getting dry. But then, towards the end of the cook time, remove the foil so the skin—the best part in this writer's opinion—gets a chance to crisp up.

Do you rinse a turkey breast before roasting?

It doesn't matter if you're roasting, frying, or smoking your turkey, there's no need to give it a rinse unless you've brined it (more on that below). Cooking the turkey kills any bacteria, but washing a turkey before you cook it opens the door to dangerous cross contamination.

Roast Turkey Breast Recipe with Lemon & Oregano

This post may contain affiliate links. Read my .

This roast turkey breast recipe is easy and so full of flavor thanks to a white wine, lemon, oregano marinade that keeps it moist and juicy. Cook it ahead of time, then let it sit in a lemon marinade all day and reheat it just before serving!

This post is presented in partnership with Swanson.Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.

This time of year always brings out all the festive feels in me. Parties. Entertaining. Friends and family. I love nothing more than greeting guests with some piping hot baked brie or pomegranate and orange champagne punch when they come over for the holidays. And then of course no merry maker is complete without my Mom’s easy homemade fudge.

Growing up, Thanksgiving and Christmas Eve were always at Grandma Mary Jane’s. She was the heartbeat of the family and one of those women who just had the “it” factor. Grandma possessed poise in the most genuine and accessible way possible, making everyone around her feel instantly part of the fun. And ifthere’s anything I learned from my Grandma M.J., it’s that when food is made with love, everyone loves the food, but it’s always those around you that are the centerpiece of the dinner. And that’s why I cook.

Lucky for me, Grandma M.J. shared a recipe secret I have fully embraced and was the star of the holiday buffet: her Roast Turkey Breast with Lemon and Oregano. This oven roasted turkey breast recipe is amazingly simple and all of the work is done ahead of time. Cook the turkey earlier in the day and let it marinade in the lemon and garlic olive oil in the fridge and pop it into the oven to warm just before serving.

What’s in This Roast Turkey Breast?

Simplicity is the name of the baked turkey breast game. This roast turkey breast recipe uses just six ingredients (technically 8 if you count salt and pepper), and it all comes together quickly.

Here’s what you’ll need to make this lemon and oregano roast turkey breast:

Boneless fresh turkey breast
Swanson chicken broth
White wine—Use any white wine you’d also want to drink, just steer clear from anything labeled as a cooking wine — those are awful.
Lemon juice
Olive oil
Dried oregano—I’m sure you could add additional dried herbs to this roast turkey breast recipe, but I always stick with oregano since that’s how Grandma made it.
Kosher salt and freshly ground black pepper

How to Roast Turkey Breast

Cooking a roast turkey breast is an excellent idea whether you’re looking for an easy dinner any night of the week, or having a smaller Thanksgiving gathering.

Ready, set, roast. Preheat the oven to 350ºF. Then, place the turkey skin-side up in a roasting pan fitting with a rack. Pour the chicken broth, white wine, and lemon juice over the turkey. Season generously with kosher salt and pepper and roast in the oven until the turkey breast reaches an internal temperature of 165ºF.

Carve and plate. Once cooked, remove the turkey and lemon halves from the pan, reserving the juices, and let rest for 10 minutes. Discard the lemon halves. and slice. Add the sliced turkey breast to a baking dish.

Sauce and serve. Whisk together the olive oil, dried oregano, and pan drippings. Pour over the sliced turkey and serve immediately. Or, cover the dish with foil and reheat in a 350ºF oven when you’re ready to serve.

How Many Hours Per Pound do You Cook a Turkey Breast

The total turkey breast cooking time will be roughly1 hour to 90 minutes.I typically use a 3-4 lb turkey breast for this recipe, but note that larger turkey breasts will require more time in the oven.

see more:21 Easy Recipes for Leftover Thanksgiving Turkey

How do You Keep a Turkey Breast Moist When Roasting

The juicy white wine, chicken broth and lemon juice marinade ensures this turkey will stay moist and juicy.

Do You Cook a Turkey Breast at 325 or 350

350ºF is the best temperature to roast this boneless turkey breast. Cooking it at 325ºF will take longer and will likely dry out your bird.

Should a Turkey Breast be Cooked Covered or Uncovered

There’s no need to cover this turkey breast while roasting, especially since it doesn’t take as long to cook as a whole turkey.

Tips for Making This Roast Turkey Breast

If you’re having a hard time finding a fresh turkey breast, a defrosted version should work fine. You’ll want to follow the package instructions for cooking times.

I prefer using dried oregano instead of fresh since it’s much more potent. Plus, I always have dried on hand and dislike having to make a special trip to the store just to pick up fresh herbs.

This recipe could work equally well with leftover turkey. Just simmer the Swanson chicken broth, wine and lemon juice in a saucepan for 45 minutes to an hour, then add the olive oil and oregano and pour over warmed up turkey.

What to Serve With Your Roast Turkey Breast

The Best Easy Stuffing Recipe
Roasted Brussels Sprouts with Pancetta
Easy Creamy Au Gratin Potatoes
5-Ingredient Stovetop Creamed Spinach
Sweet Potato Casserole with Savory Crumble
Easy Dinner Rolls
The Best Buttery Parsley Potatoes

If you make this recipe, please let me know! Leave arating on this recipe below and leave a comment, take a photo andtag me on Instagramwith #foodiecrusheats.

3.80 from 15 votes

Roast Turkey Breast with Lemon and Oregano

This roast turkey recipe is amazingly simple. Cook it ahead of time, then let it sit in a lemon marinade all day and reheat it just before serving. Genius!

Course Main Course

Cuisine American

Keyword turkey

Prep Time 5 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 35 minutes minutes

Servings 8

Calories 445kcal

Ingredients

1 3-4 pound boneless fresh turkey breast
2 cups Swanson chicken broth
1 cup white wine
1 lemon , juiced
¼ cup extra-virgin olive oil
1 tablespoon dried oregano
kosher salt and freshly ground black pepper

Instructions

Preheat oven to 350ºF.
Place turkey in a roasting pan fitted with a rack. Place the turkey breast skin side up on the rack and pour the Swanson chicken broth and white wine over the turkey. Squeeze the lemon juice over the turkey breast and set in the pan alongside the turkey to roast.
Season the turkey generously with kosher salt and pepper and roast until turkey has come to an internal temperature of 165ºF, about 1 to 1 ½ hours.
Remove the turkey and lemon halves from the pan, reserving the juices, and let rest for 10 minutes. Discard the lemon halves.
Slice the turkey thinly and add to a deep sided serving platter or 9x12-inch baking dish.
Add the olive oil and oregano to the reserved juices and whisk to combine. Pour the reserved juices over the turkey and serve immediately or at room temperature.

Notes

This recipe could work equally well with leftover turkey. Just simmer the Swanson chicken broth, wine and lemon juice in a saucepan for 45 minutes to an hour then add the olive oil and oregano and pour over warmed up turkey.
If you’re having a hard time finding a fresh turkey breast, a defrosted version should work fine. Follow package for cooking times.

Nutrition

More Easy Turkey Recipes to Try

Buffalo Oven Roasted Turkey
Herb Butter Rotisserie Turkey
Curry Turkey Pot Pie with Homemade Butter Crust
Juicy Roast Turkey Breast
Turkey Pot Pie Soup

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As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.

Roast Turkey Breast Recipe with Lemon & Oregano - foodiecrush (2024)