Egg Roll in a Bowl Recipe (2024)

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Enjoy this Egg Roll in a Bowl Recipe while staying low carb but still getting all of that amazing flavor. You will find everything you love about egg rolls packed into this bowl.

Egg Roll in a Bowl Recipe (1)

Egg Roll in a Bowl Recipe:

Make a meal out of egg rolls when you make the best egg roll in a bowl recipe. You can enjoy all that you love about traditional egg rolls but without the guilt. Plus, everyone will love being able to have this for dinner.

Easy Egg Roll in a Bowl is a one pan meal that is easily made in about 15 minutes. You love have much flavor and protein gets mixed in with this dish. We love this recipe because you easily use chicken, pork or ground beef.

If you are following a Keto Diet, then this pork egg roll in a bowl is one I would recommend. Even my family that doesn’t follow a Keto Diet loves this recipe.

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What is an Egg Roll in a bowl?

Egg roll in a bowl is the ingredients that are usually found in an actual egg roll but without the wrapper. We love making this dish when we have leftover meat from another meal and vegetables.

The ingredients can easily be changed to what you have and it is still so filling and flavorful. This low carb dish is my go-to recipe when I am needing something the whole family will eat.

Making egg roll in a bowl, there is no deep fry the egg roll wrapper. Making this dish in a bowl form, saves you time and calories. You can have dinner on the table in less than 30 minutes.

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Ingredients:

  • Ground Pork
  • Small Onion
  • Chicken Broth
  • Minced Garlic
  • Toasted Sesame Oil
  • Rice Vinegar
  • Ground Ginger
  • Soy Sauce
  • Coleslaw Mix
  • Shredded Carrots
  • Green Onions

How do you Make Egg Roll in Bowl?

  • Cook with Pork with onion and garlic – In a large skillet or pot, brown the ground pork with the onion and add the garlic.
  • Add in other ingredients – Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine. This will smell amazing.
  • Stir in Vegetables – Stir in the coleslaw mix and shredded carrots. Cook and stirring occasionally.
  • Cook until vegetables are soft – Cook over medium heat for just a few minutes or until the slaw and carrots are soft.
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  • Serve and Enjoy – Serve with sliced green onions on top. We also like to season with salt and pepper.
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What kind of Meat to Use?

The reason we enjoy this meal is you can use either pork, ground beef and chicken. We mainly make this meal with pork or ground beef. We recommend using quality meat to get in that healthy fat.

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Does an Egg Roll have an Egg in it?

Egg rolls do not have eggs in them. The filling consists of cabbage, meat and seasonings and does not include an egg.

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What to Eat with Egg Roll in a Bowl?

Since this dish contains all the you need for a complete, we usually serve it by itself. You can easily add a small salad or roasted vegetables

How many calories are in egg roll in a bowl?

Since this recipe eliminates the egg roll wrapper, this meal is much lower in calories than a traditional egg roll. Keep reading for the full nutritional information, saturated fat and caloric value on the recipe card.

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What Sauce go with Egg Rolls?

There are many different sauces that we serve when making traditional egg rolls. These sauces would also be tasty drizzled over the top of this egg roll in a bowl recipe. Make sure to check the ingredients if you are sticking to a low carb diet.

  • Sweet Chili Sauce
  • Hoisin
  • Sriracha
  • Mustard
  • Soy Sauce
  • Teriyaki Sauce

What to Serve with Egg Roll in a bowl:

  • White Rice – Rice is really good with this and you can make Cauliflower Rice that tastes great while being low carb. You can also serve white rice for those that are not trying to eat low carb.
  • Lettuce Wraps – We also love these Asian Ground Chicken Lettuce Wraps.

Both of these are delicious options and so easy to prepare. Our entire family loves these recipes. However, the egg roll in a bowl is amazing alone. It is filling and delicious.

Egg Roll Bowl Substitutions and Additions:

  • Change the Meat – Try ground turkey or shrimp instead of ground pork. Ground beef or shredded chicken is also a good substitute. I like using what meat I have leftover.
  • Crock option – Crockpot Southwest Egg Roll in a Bowl is great too. The flavor is amazing and the slow cooker makes it so easy. This is a great way to jazz up your traditional egg roll in a bowl recipe.
  • Change the Slaw Mix – Broccoli slaw is also a tasty substitute for the coleslaw mix.
  • Water Chestnuts – Add water chestnuts for extra crunch.
  • Vegetarian Option – If you prefer to make this vegetarian, omit the protein and substitute with tofu. Instead of using chicken broth use vegetable broth.
  • Soy Free – If you prefer the dish to be soy free, use coconut aminos instead. It is a good substitute for soy sauce.
  • Add More Vegetables – For a veggie packed dish, you can easily add in broccoli, zucchini, and squash. Peas, edamame, or bean sprouts are other vegetables that I would recommend adding.
  • Ground Ginger – If you don’t have any ground ginger you can substitute with ground all spice.
  • Oil – If you don’t have any sesame oil, you can use vegetable oil or any regular that you have.

Can I make Egg Roll in a Bowl in Advance?

Yes, you can make this recipe in advance. When stored overnight the ingredients really marinate together to give the dish amazing flavor. Egg Roll in a bowl makes the perfect meal prep for your lunches for the week.

Egg Roll in a Bowl is budget friendly and is a healthy alternative to going out to lunch everyday. This dish heats well in the microwave and I know I am getting a low carb, tasty lunch every day.

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How to Store:

Store your leftovers in an air tight container and place in the refrigerator. The leftovers will stay good for about 4 days if stored properly.

How to Reheat Leftovers:

To reheat leftovers, place in a microwave safe dish and heat in 30 second intervals. We also like to heat up in the skillet on the stovetop if we are heating up a large serving.

Print this easy and delicious egg roll in a bowl recipe below:

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Review

Pin Print

Egg roll in a bowl recipe

5 from 22 votes

Enjoy Egg roll in a bowl recipe while staying low carb but still with tons of flavor. You will find everything you love about egg rolls packed in this bowl.

Prep Time 15 minutes mins

Cook Time 7 minutes mins

Total Time 22 minutes mins

Servings 4

Cuisine American

Course Main Course

Calories 388

Author Carrie Barnard

Ingredients

Instructions

  • In a large skillet or pot, bround the ground pork with the onion and minced garlic.

  • Once the pork is browned stir in the broth, sesame oil, rice vinegar, ginger, soy sauce, and broth. Stir to combine.

  • Stir in the coleslaw mix and shredded carrots.

  • Cook over medium heat for about 7 minutes or until the slaw and carrots are soft.

  • Serve with sliced green onions on top.

Nutrition Facts

Calories 388kcal, Carbohydrates 11g, Protein 23g, Fat 28g, Saturated Fat 10g, Cholesterol 82mg, Sodium 916mg, Potassium 662mg, Fiber 4g, Sugar 5g, Vitamin A 2844IU, Vitamin C 45mg, Calcium 77mg, Iron 2mg

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About the Author

Egg Roll in a Bowl Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Egg Roll in a Bowl Recipe (2024)

FAQs

Which is healthier, spring roll or egg roll? ›

Generally, spring rolls are healthier. In Vietnam and Thailand, spring rolls are packed with raw vegetables and fresh herbs. The rolls are also made with a thinner wrapper than egg rolls and often served fresh, rather than fried.

What's the difference between egg roll wrappers and spring roll wrappers? ›

Spring rolls are wrapped in thin flour wrappers or rice wrappers, while egg rolls are wrapped in a thicker, noticeably crispier wrapper that's been dipped in egg for richness. Preparation. Egg rolls are fried, which accounts for their bubbly, crispy exteriors.

Are pork egg rolls healthy? ›

But egg rolls are anything but healthy. They're wrapped in dough and deep-fried. The result is an appetizer that packs more than 220 calories and 10 grams of fat in each one. And that doesn't include the sweet dipping sauce.

How to keep eggrolls crispy? ›

Cool your rolls on a wire rack instead of a paper towel or plate. Regardless of whether you air fried, deep-fried, or baked your egg rolls, do not let them cool on a paper towel or plate. Instead, use a pair of tongs to set the egg rolls on a raised cooling rack with a baking sheet underneath it.

What is the best oil for deep frying egg rolls? ›

Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavor. If you don't have it on hand, you can use canola or corn oil. Do not use oils like sesame oil or olive oil, as they are not good candidates for deep-frying due to their low smoking point.

Can a diabetic eat egg rolls? ›

Deep-fried egg rolls, fried rice, and a main dish dripping in oily sauce make this meal an unhealthy choice. The total sodium in this type of meal is more than most people with diabetes should have over 3 days. Beware the MSG (monosodium glutamate), a seasoning that sends the sodium content soaring.

Are egg rolls Chinese or Japanese? ›

Foodtimeline.org says, “egg rolls (and their lighter counterpart, spring rolls) date back to ancient China. It is quite likely that egg-roll type foods were made and consumed in the USA by the first Chinese settlers in the mid 1800's.” Okay, now we are getting somewhere.

What are egg roll wrappers called? ›

An egg roll is a fried, savory roll filled with shredded cabbage, ground or roast pork or shrimp and other ingredients inside a wonton wrapper or thick, wheat flour wrapper. Egg rolls are thought to have been invented in New York City's Chinatown restaurants in the 1930s.

Are wonton wrappers and egg roll wrappers the same thing? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

Why do Americans call spring rolls egg rolls? ›

Egg rolls are a modern culinary invention and were originally influenced by Chinese spring rolls. It's been said that egg rolls are a 20th century Americanized version of spring rolls and are now a staple in many Chinese American restaurants.

What is a substitute for egg roll wrappers? ›

You can roll anything in any kind of wrapper for frying or baking. Just remember that the mix is key - if it doesn't taste good on its own it won't taste better in a wrapper. Just about anything constitutes a wrapper: egg roll, spring roll, rice paper, puff pastry, filo, plain pie pastry, tortilla (wheat or corn).

What is the healthiest Chinese food to eat? ›

We asked nutrition experts for some of their healthiest Chinese food dishes, plus their best menu hacks for sneaking in even more nutrients.
  • Moo Goo Gai Pan. ...
  • Szechuan Tofu. ...
  • Shrimp with Broccoli in Garlic Sauce. ...
  • Beef and Broccoli. ...
  • Spring Rolls. ...
  • Cucumber Salad. ...
  • Lo Mein of Chow Fun with Veggies or Protein. ...
  • White or Brown Rice.
Apr 29, 2024

Can I eat egg rolls everyday? ›

It is a salty, fried food, with oil absorbed into the wrapper and filling during frying. The oil absorbed can increase the calories and fat consumed. As tasty as they are, egg rolls are not considered nutrient-dense, and eating them in moderation is recommended.

What Chinese food is good for upset stomach? ›

Chicken congee, a classic Chinese rice porridge, is an ideal choice for those feeling ill. The dish is easy on the stomach while offering sufficient protein from the chicken. A notable aspect of chicken congee is its adaptability.

What does a spring egg roll have in it? ›

Fillings. As far as the difference in fillings, egg rolls are typically filled with cooked cabbage, some other vegetables, and pork, while spring rolls typically contain only cooked vegetables. But like any generalization for food so beloved worldwide, you're sure to find exceptions if you look hard enough.

What does a chicken egg roll contain? ›

Our crispy Chicken Egg Rolls are filled with of real, recognizable ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. We've got snack time all wrapped up!

What was in the original egg roll? ›

According to Coe, Low's recipe, printed in a 1938 cookbook, Cook at Home in Chinese, included "bamboo shoots, roast pork, shrimp, scallions, water chestnuts, salt, MSG, sugar, palm oil, and pepper," but notably did not include cabbage, which is the main filling ingredient in modern egg rolls.

What makes an egg roll egg? ›

Contrary to popular belief, the egg isn't necessary to make an egg roll, even though it does have it in its name. The traditional egg roll recipe uses egg in the dough, but most recipes don't call for it anymore; modern egg rolls are usually made up of mixed meat and vegetables wrapped in a rice paper wrapper.

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