Easy Pizza Sauce Recipe (2024)

FAQs

What is pizza sauce made of? ›

What Is Pizza Sauce? Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

Add Tomato Paste

One of the best ways to make use of tomato paste is to treat it as a natural thickening agent for tomato-based sauces, says Arturo. In addition to helping to alter the consistency of your sauce, this pantry staple will also help to further enhance the rich, savory flavors of tomato sauce.

Baldwin suggests making your toppings yourself for the best homemade pizza. "Slice your own pepperoni for a thicker cut, roast red peppers and garlic, crumble and sauté some sausage," she says. "Doing all these things from scratch makes the pizza truly great."

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

The key to consistently turning out authentic pizzas comes down to using quality mozzarella cheese because no other ingredient holds a pizza together quite like it. Mozzarella is sometimes referred to as the glue that holds the pizza together, providing the stretchy quality that we all enjoy while having a pizza.

Yes, someone can use plain flour for pizza dough, but they might not get the same results as if they used a specific type of flour designed for making pizza dough. Due to the lower protein content of plain flour, the texture of the pizza dough will be slightly different.

How long to cook homemade pizza at 350 degrees? ›

Lightly flour a rolling pin, and the surface on which you are opening the dough. Use the rolling pin to stretch the dough out to desired shape. * Bake pizza at 350 degrees; usually cooks in about 20 minutes.

Pizza sauce is generally made with fewer ingredients than pasta sauce; the fresher, the better. It uses uncooked crushed or pureed tomatoes, seasonings, and possibly some tomato paste for thickening. It is necessary to use raw tomatoes as the sauce will cook while in the oven's intense heat.

A common mistake is thinking that marinara sauce and pizza sauce, both quite similar in look and taste, can be swapped out for one another in many dishes. However, there are many differences between pizza sauce vs. marinara, the most substantial distinctions being: Marinara is typically slow-simmered.

Sugar, Water, Tomato Paste, Distilled Vinegar, Honey, Molasses, Contains Less Than 2% of Salt, Natural Flavor, Modified Corn Starch, Natural Smoke Flavor, Aged Cayenne Red Pepper, Garlic,* Paprika, Spice, Mustard Seed, Onion,* Yeast Extract, Xanthan Gum, Sodium Benzoate (Preservative), Celery Seed, Chili Powder (Chili ...

Ground Dried Oregano: Dried oregano contributes a classic Italian herb flavor to your pizza sauce. It's a vital seasoning component that gives the DIY sauce its distinct pizza taste.