Creamy Lemon Pasta Recipe [easy, no cream, no butter] (2024)

FAQs

How can I thicken pasta without cream? ›

one heaped teaspoon of cornflour in a tumbler half full of cold water. Stir till the cornflour is fully dissolved. Add to your sauce at a gentle simmer. You can thicken your pasta sauce with patience.

Simply melt butter and sprinkle in some garlic powder. Toss your spaghetti or favorite type of pasta in this delightful mixture to create a filling and appetizing meal.

Acidic ingredients like lemon juice, vinegar, tomatoes, or even wine can cause your milk to curdle. Prevent this reaction by reducing your acids first before adding dairy. Remember this tip when making creamy adobo, tomato soup, or a citrusy cream-based pasta.

Thanks to all of its wonderful qualities, butter is the perfect addition to any pasta sauce, especially as a replacement for cream. The reason is that the fat in butter helps to calm the acidity of tomatoes, onions, and any other ingredients you've added.

Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The result is a velvety and indulgent sauce that pairs beautifully with pasta.

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

Mixing milk with sour and citrus fruits or ingredients is a strict “No'' this is because the presence of vitamin C and citric acid in sour foods like orange and lemon when combined with milk can coagulate and lead to acid reflux, heartburn, upset stomach and allergies, chest congestion and cold cough to name a few.

Lemon Juice is the Trick to a Creamier Cream Sauce | Christopher Kimball's Milk Street. Parmesan does the heavy-lifting in this 25 minute pasta dish.

Stir 1 scant cup of milk or cream and 1 tablespoon of lemon juice or vinegar together in a measuring cup. Let stand 5 to 10 minutes. Let the mixture stand at room temperature for 5 to 10 minutes. When it is ready, the milk will be slightly thickened and you will see small curdled bits.

You can easily substitute olive oil for butter in most pasta recipes, especially ones that have lots of fresh vegetables. Choose recipes that are lightly dressed and avoid pastas with rich cream sauces (which require butter).

What can be used instead of cream in pasta? ›

The top heavy cream alternatives you can use in your pasta dish are butter with milk, Greek yogurt, milk with cornstarch, half and half, cream cheese, and soy milk. Make sure to read on for how to use each of these heavy cream replacements in your recipe.

Yes, it is possible to make a cream sauce without butter or flour. There are alternative ingredients such as coconut milk, heavy cream, or nut-based milks that can be used to create a creamy texture. Thickeners such as cornstarch, arrowroot, or potato starch can also be used in place of flour to create a thicker sauce.

Cook It Down

Here's the easiest, though not the quickest, way to thicken your sauce: Just let evaporation do its thing. Adjust the heat so it keeps the sauce at a low simmer, then leave it uncovered to cook, stirring it every 5 minutes or so.

Use two tablespoons flour mixed with ¼ cup cold water for each cup of medium-thick sauce. Thoroughly mix in the water to prevent lumps. After stirring the combined flour and water into the sauce, cook and stir over medium heat until thickened and bubbly. Heat one minute more to cook the flour thoroughly.

Using dairy is an effective way to thicken and bind, without much hassle.