Homemade Boursin Cheese Recipe (2024)

My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese is absolutely delicious and will save you SO MUCH money! It’s perfect for any occasion.

Homemade Boursin Cheese Recipe (1)

Homemade Boursin cheese is a breeze!

I’m so excited to share this with you, it’s phenomenal. The combination of fresh garlic, mixed herbs, and fluffy cream cheese is so good, you won’t be able to stop eating it. Better invite some friends over. In fact this is ideal for entertaining because Boursin is special enough to stand on its own, just add crackers and you’ve got a party.

the simple list of ingredients:

The classic Boursin cheese includes just parsley and chives, but I think the more the merrier. A larger mix of herbs gives my cheese a more robust, herbier flavor, I think you’re going to love it…

  • whipped cream cheese ~ the cheese in Boursin is Gournay, a type of fresh French cream cheese.
  • garlic ~ fresh garlic gives this Boursin cheese recipe an appealing punch.
  • assorted dried herbs, I used: parlsey, oregano, marjoram, tarragon, thyme, chives, sage, and basil.
Homemade Boursin Cheese Recipe (2)

how to make homemade garlic and herbed cheese spread

My small food processor works perfectly for this job, but as long as you mince the garlic fine enough, you can definitely do it by hand. You’re going to need whipped cream cheese, a clove of garlic, and and assortment of dried herbs for this recipe.

Pack it into a jar after everything is mixed, and let it ‘age’ for 24 hours in the fridge to allow the flavors to develop and permeate the cheese. It’s now ready to spread on crackers, burgers, sandwiches, etc.

Homemade Boursin Cheese Recipe (3)

tips for making your own Boursin cheese

  • Homemade Boursin cheese is a great idea for a host gift. Pack it into a cute Weck jar and bring it with the recipe attached.
  • Using good quality dried herbs is important because they’re going to take center stage in this cheese. My microwave method for drying fresh herbs works great, and when you do it yourself, you get the biggest bang for your buck.
  • It might sound like a lot of herbs, so use less if you like. I think the cream cheese can really handle quite a bit without being overwhelmed, so I loaded it up. Be sure to crush the herbs further between your fingers as you add them to bring out the flavors.
Homemade Boursin Cheese Recipe (4)

How to use your homemade Boursin

  • This cheese is so tasty it only needs some great crackers by its side.
  • I got many questions about the brand of cracker I used in the photos…they are Lesley Stowe Rainforest Crisps.
  • You can make your own crisp crackers, check out myCopycat Raincoast Crisps® Crackers or myVegan Multi Seeded Crisps.
  • You can use your cheese as a base for many kinds of simple savory tarts, like mySweet Onion Puff Pastry Tart or myAsparagus Puff Pastry Tart.
  • It’s once of the delicious layers in my7 Layer Smoked Salmon Dip.
  • This cheese is always a hit on a cheese board, and in my How to Make an Epic Cheese Board post I’ll show you how to make adorable Boursin pinecones, with sliced almonds.
  • Slather it on baked potatoes or grilled steak.
  • Substitute your herbed cheese in many savory recipes that call for cream cheese.

Reader Rave ~

“Just made this and it is delicious. I put some on a cracker and asked my husband what he thought it was – he got it on the first bite. Took some over to his mom and she said the same thing. Thank you for a great recipe.” ~Joan

Homemade Boursin Cheese Recipe (5)

variations to make this diy garlic and herb cheese your own ~

  • You can use very finely minced fresh herbs for a different type of flavor.
  • Go ahead and use a low fat whipped cream cheese for a skinny homemade Boursin cheese recipe.
  • Try mixing the whipped cream cheese with some soft goat cheese for an extra tang.

Homemade Boursin Cheese Recipe (6)

Homemade Boursin Cheese Recipe

3.38 from 304 votes

My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! It's perfect for any occasion.

Print RecipePin RecipeRate Recipe

Prep Time:10 minutes minutes

Total Time:10 minutes minutes

Servings: 15 servings

Ingredients

  • 12 ounces whipped cream cheese
  • 1 large clove of garlic

2 scant teaspoons each:

Instructions

  • You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.

  • By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.

  • Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.

  • Plan to use your homemade Boursin cheese within two weeks.

NEW FEATURE! Click here to add your own private notes.

Course: Appetizer

Cuisine: French

Author: Sue Moran

Keyword: appetizer, cheese, diy, herbs, host gift

Nutrition

Calories: 50 kcal · Carbohydrates: 1 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 4 g · Cholesterol: 25 mg · Sodium: 73 mg · Potassium: 31 mg · Sugar: 1 g · Vitamin A: 305 IU · Calcium: 22 mg · Iron: 1 mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.

Did You Make This?We love seeing what you’ve made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.

Homemade Boursin Cheese Recipe (7)
Homemade Boursin Cheese Recipe (2024)

FAQs

What kind of cheese is Boursin made of? ›

So, what actually is Boursin cheese? Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, which costs around $7 for two ounces in my area. And it is delicious — truly.

What is a substitute for garlic and herb Boursin Cheese? ›

One of the easiest substitutes for Boursin cheese is a mixture of cream cheese and herbs. Simply blend softened cream cheese with your choice of herbs and seasonings such as garlic, chives, and parsley. This combination creates a creamy, spreadable cheese that can be used in the same way as Boursin.

How long will Boursin Cheese last? ›

For our Boursin Minis Shallot & Chive and Garlic & Fine Herbs, the shelf life in the fridge at a temperature of 1 to 4° C is 5 days. For Boursin Cuisine, this goes up to 10 days. For our other recipes, by sealing the packaging tightly, the cheese can be kept for a week.

Does Aldi do a version of Boursin? ›

ALDI Boursin Garlic & Herb Cheese Spread Same-Day Delivery or Pickup | Instacart.

What is the closest to Boursin cheese? ›

Delicious Boursin Cheese Alternative: Same Flavor & Easy Substitution. Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

What is the difference between Boursin and cream cheese? ›

Boursin has a soft, spreadable consistency that is only a little bit harder than cream cheese. It stands out in the cheese aisles of grocery stores thanks to its packaging: a box containing a silver-wrapped mound of deliciousness.

Is Brie and Boursin the same? ›

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Why is it called Boursin? ›

Boursin is the brain cheese of Frenchman Francois Boursin, a cheese maker and marketing genius who decided to sell a commercial version of a simple French dish, fresh cheese with herbs.

Is it OK to freeze Boursin Cheese? ›

CAN I FREEZE BOURSIN? 🧀 🙌 Yes you can! Although the flavour and texture can be impacted, it actually freezes pretty well!

How to know if Boursin is bad? ›

For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

Is Boursin a healthy cheese? ›

Due to its high fat and low carbohydrate contents, Boursin is a great cheese for people following a ketogenic diet. Moreover, Boursin is made with pasteurised cow's milk. This fact, combined with its lack of rind, make Boursin safe to eat during pregnancy.

Does Trader Joe's carry Boursin? ›

I recently picked up this boursin dairy-free garlic & herbs cheese spread alternative at Trader Joe's, and we loved it! I was very pleasantly surprised by this boursin cheese spread.

Is Alouette the same as Boursin? ›

Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

What kind of cheese is alouette? ›

The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind.

Is Boursin goat or cow cheese? ›

Boursin is the brand name a soft, spreadable cow's milk cheese originally from Normandy France. Boursin was originally made by a man named François Boursin from the town of Gournay in Normandy, in 1957. It was inspired the local practice of mixing soft cheeses with herbs.

Is Boursin the same as brie? ›

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Can you eat Boursin cheese? ›

Creamy, yet crumbly Boursin Cheese is a delicate Gourmet Cheese infused with flavor and perfect for any and all occasions. Simply serve it with crackers, spread it on an appetizer, or add it to your next meal.

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