5-Minute Cookie Butter Recipe (2024)

FAQs

What can I substitute for cookie butter? ›

A few substitutes for cookie butter include peanut butter, almond butter, sunflower seed butter, tahini or cashew butter. To approximate the sweetness of cookie butter, you can experiment with mixing your preferred nut butter with honey and ground warming spices such as cinnamon, nutmeg, cloves and/or ginger.

Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.

Ingredients. Biscoff cookies (Wheat flour, Sugar, Vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], Brown sugar syrup, Sodium bicarbonate [leavening], Soy flour, Salt, Cinnamon], Canola oil, Sugar, Soy lecithin, Citric acid.

But before we ever snagged a jar off grocery shelves in the U.S., it was better known as speculoos spread and made from traditional European holiday cookies. So, how did cookie butter emerge from relative obscurity and become something we eat by the spoonful nightly on our couches?

Cookie butter is a spread made from blending Belgian speculoos cookies, vegetable oil, cane sugar, and flour. The spread (and the cookies from which it is made) is known for its heavily spiced flavor, which comes from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

That being said: if you really like peanut butter and you're making this for yourself: go for it: the texture is about the same. I would add a bit of honey or jam to the peanut butter as well as cookie butter is a bit sweeter then peanut butter.

Lotus brand produced the original jars of cookie butter, and it's probably the most well-known maker of speculoos cookies in the United States, too. This Belgian company started baking cookies in 1932, marketing its product as a perfect companion for coffee.

Oooooooooh, cookie butter is the most wonderful stuff in the world! Your grocer will have it in the aisle with peanut butters. It is a Belgian product made with Lotus Biscoff Cookies, brown sugar, and cinnamon. It is a very smooth, creamy spread that makes anything taste fantastic.

Considering the above point, it's a wonder that cookie butter isn't loaded with sugar and fat. There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein.

The primary difference between the two is that Biscoff cookies are made by a specific company, while Speculoos cookies can be made by any baker or company that follows the traditional recipe.

What flavor is Biscoff cookie butter? ›

It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's.

Speculoos (French: spéculoos, German: Karamellgebäck) is a biscuit, originally manufactured in Belgium, made from wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon.

As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

Due to its liquid nature, using oil in cookies typically results in a denser texture. Also, because oil is 100% fat, it doesn't react with flour the way butter does (butter contains water). Because of that, your cookies won't be as fluffy. If you're a fan of flat cookies, then using oil is an excellent option.

Cookie butter is a sweet, spreadable, edible paste that is made from spice cookies, along with sugar and oil or some other kind of fat. Lotus Biscoff spread is probably the most familiar brand of cookie butter.