Zucchini Noodle Recipes (2024)

Recipe Roundups

ByKaeleigh Pugliese

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Zoodles are all the rage right now and we found 15 must-try zucchini noodle recipes so you don’t have to! Quick, easy, healthy and delicious!

Zucchini noodles or zoodles are a favorite when it comes to keto, paleo, low-carb or Whole30 recipes.

No one is pretending that zucchini is basically the same thing as regular spaghetti, but it certainly does give you that “noodle sensation” without all the carbs.

Zucchini spaghetti is a wonderful addition to a healthy diet. It’s a great way to incorporate an alternative form of some of your favorite pasta dishes while skipping the carbs!

If you’d like to know how to make zucchini spaghetti and how to pair it with different ingredients, take a look at the FAQ and delicious recipes below…

Is Zucchini Spaghetti Good For You?

Zucchini spaghetti is loaded with nutrients and much lower in carbs than regular grain-based pasta. When it comes to keto, zucchini is a good source of carbs because one full cup of raw zucchini contains about 2,4g net carbs. It’s very difficult to overeat this vegetable and go over your carb allowance.

Do You Eat Zoodles Raw Or Cooked?

Zucchini spaghetti can be eaten raw OR cooked. However, because they cook so fast, you’ll find most recipes with this ingredient will have them cooked.

How do you make zucchini noodles not soggy?

Lightly salt your zucchini spaghetti, wrap them in paper towels and let them sit for 10-15 minutes (so the salt can extract some of the moisture).
Use a salad spinner to drain any excess liquid after spiralizing.

Zucchini Noodle Recipes (1)

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Zucchini Noodle Recipes

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Zucchini Noodle Recipes (2)

Zucchini Alfredo

Zucchini Alfredo is a delicious dish that is satisfy and healthy all in one that you can feel good about feeding your family!

Check out this recipe

2

Zucchini Noodle Recipes (3)

Cilantro Pesto Zoodles with Seared Chicken and Tomato

A delicious healthy one pan meal – Cilantro Pesto Zoodles with Seared Chicken and Tomato. 4 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto. Whole 30. Paleo.

Check out this recipe

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Zucchini Noodle Recipes (4)

dietdoctor.com

Best Keto Carbonara with Zoodles

Zucchini noodles, or zoodles, are more than just an “alternative” to regular pasta – they’re a culinary treat! With all the creamy textures and crispy bacon crunch of the Italian classic, this quick and satisfying recipe hits all the right notes.

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4

Zucchini Noodle Recipes (5)

Cheesy Zucchini Bake with Corn and Ground Beef

An easy, but delicious Cheesy Zucchini Casserole with Ground Beef. Needs just 7 simple ingredients and 20 minutes of hands-on time. Gluten-Free. Low-Carb. Keto.

Check out this recipe

5

Zucchini Noodle Recipes (6)

damndelicious.net

Chicken Zoodle Soup

Chicken Zoodle Soup – Just like mom’s cozy chicken noodle soup but made with zucchini noodles instead! So comforting AND healthy!

Check out this recipe

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Zucchini Noodle Recipes (7)

reciperunner.com

Roasted Tomatoes and Shrimp with Zucchini Noodles

Roasted Tomatoes and Shrimp with Zucchini Noodles is an easy and flavorful dinner made with simple ingredients. Gluten-free, Paleo and Whole30 compliant!

Check out this recipe

7

Tuna Tomato Zoodle Bake

A budget friendly Tuna Tomato Casserole, perfect for weeknight dinners. 7 Ingredients. 30 Minutes In The Oven. Gluten-Free. Keto. Low-Carb.

Check out this recipe

8

Zucchini Noodle Recipes (8)

Authentic Beef Ramen with Zoodles

An easy recipe for healthier Beef Ramen Soup recipe, made with an authentic broth and uses zoodles instead of noodles. 11 simple ingredients. 30 minutes total time. Keto. Low-Carb. Paleo. Gluten-Free.

Check out this recipe

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Zucchini Noodle Recipes (9)

cafedelites.com

Creamy Sun Dried Tomato Chicken Zoodles

Creamy Sundried Tomato + Parmesan Chicken Zoodles make the craziest low carb comfort food without feeling like a fit-foodie.

Check out this recipe

10

Zucchini Noodle Recipes (10)

heatherchristo.com

Asian Chicken Zoodle Soup

The ginger, garlic, sesame and fresh green onions and cilantro add SO much to this brothy soup. And the zoodles truly satisfy the cravings for real noodles! You have got to try this soup, which also happens to be very easy to prepare- it is the perfect weeknight meal and heats up really well for lunches the next day!

Check out this recipe

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Zucchini Noodle Recipes (11)

Creamy Chicken Zoodles

This Zucchini Noodles with Chicken recipe is an easy option for a weeknight dinner. You can have this ready in 25 minutes from start to finish, as the ingredients all cook very quickly. It only needs a few simple ingredients too!

Check out this recipe

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Zucchini Noodle Recipes (12)

gimmesomeoven.com

Zoodles Marinara

This recipe for Zoodles Marinara is super easy to make, full of delicious flavors, and it’s naturally vegetarian and gluten-free!

Check out this recipe

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Zucchini Noodle Recipes (13)

vodkaandbiscuits.com

Shrimp + Zoodle Red Curry Bowl

A flavorful red curry soup filled with aromatic vegetables, spicy curry, and succulent shrimp.

Check out this recipe

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Zucchini Noodle Recipes (14)

spendwithpennies.com

Creamy Zoodles

These creamy zucchini noodles are ready in just 3 minutes, making them the perfect healthy snack. We also love serving them alongside baked chicken breasts!

Check out this recipe

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Zucchini Noodle Recipes (15)

gnom-gnom.com

Gluten Free & Keto Pesto Shrimp Zoodles

Bursting with flavor, incredibly fresh and ready in just 15 minutes, these keto shrimp zoodles with pesto make for a stellar (and easy!) weekday meal!

Check out this recipe

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Zucchini Noodle Recipes (16)

Gourmet Ramen Zoodles with Crispy Chicken

A quick and easy recipe for “fancy” Gourmet Chicken “Ramen” Zoodles – 8 Ingredients. 30 Minutes. Low-Carb. Keto. Paleo.

Check out this recipe

More Dinner Recipes:

  • Healthy Chicken Teriyaki
  • Ground Beef And Broccoli
  • Paprika Chicken Skillet
  • 20 Minute Cheesesteak Skillet
  • Crustless Cheesy Chicken and Asparagus Pie

Did You Make One Of These Zucchini Noodle Recipes?

If you made one of these yummy recipes that we rounded-up for you – please let us know in the comments how it turned out for you! If you have any improvements or other awesome zucchini spaghetti recipes of your own – let us and other readers know as well!

You can also give us a follow on Instagram, Facebook or Pinterest – we love staying connected!

Zucchini Noodle Recipes (2024)

FAQs

How do you cook zoodles so they're not soggy? ›

Tip 5: Don't over-cook your noodles

To avoid soggy and limp noodles, I recommend cooking for only 3-5 minutes (5 if you're cooking more than 1-2 spiralized zucchinis) and tossing frequently. You want a slightly al dente noodle.

Are zoodles healthier than pasta? ›

Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles. Fiber helps to regulate bowels and maintain good digestive health, and vitamin C acts as an antioxidant to protect cells.

Are you supposed to boil zucchini noodles? ›

Never boil your spiralized zucchini noodles!

But boiling noodles for other dishes, like sauces or salads will guarantee that they come out soggy and watery.

Should you drain zucchini noodles? ›

Stovetop Cooking Method:

Let them drain for 20-30 minutes. Squeeze the zoodles gently over the sink to release more water. No need to get out every last drop, but just the majority. Rinse off any excess salt and pat dry.

How do you cook zucchini so it doesn't get mushy? ›

The secret to zucchini with the best flavor and texture is roasting it in a 450°F oven. Roasting zucchini at a high temperature instead of baking or sautéing helps develop browning and a slight char on the outside, which keeps it from getting soggy.

How do you get the liquid out of zucchini noodles? ›

Post-spiralizing the zucchini, lightly salt your zoods with kosher salt and wrap them in paper towels. Let them sit for about 10–15 minutes — just enough time for the salt to extract the moisture.

How do you get moisture out of zoodles? ›

Place the noodles on a cookie sheet lined with paper towels. Sprinkle with salt. “Sweat” the noodles in the oven for 30 minutes until the paper towels have absorbed most of the moisture that the zucchini let. Wrap the paper towels over the noodles and give them a good squeeze to extract any remaining liquid.

Should you salt zucchini noodles before cooking? ›

Add zucchini noodles. Toss with tongs and let the zucchini cook for just a minute or two. Remove from heat and add to sauce or add some salt and eat as is. Note: Don't salt the zucchini before you saute it; the noodles will release more water and they'll end up limp.

Do zucchini noodles taste like regular noodles? ›

Zucchini has a very mild flavor, so zoodles primarily allow whatever sauce and toppings they are tossed with to shine. For the most part, you will taste the flavors of the other ingredients more than you will taste the zucchini. The biggest difference most people notice when they eat zucchini noodles is the texture.

Should you salt and drain zucchini before cooking? ›

Salt causes zucchini rounds to release excess water. This important extra step helps the zucchini to sauté rather than stew in its own juices. I found quarter-inch slices the perfect thickness. Thinner slices fall apart during cooking; thicker slices require a longer salting time.

Why is my zucchini so slimy when I cook it? ›

This, the outlet asserts, is due to zucchini's high water content: If it cooks too slowly, it will release its moisture before it sears, becoming soggy and sodden. Over high heat, on the other hand, zucchini becomes caramelized on the outside but retains a meaty, firm texture within.

How do you keep zucchini firm when cooking? ›

To do this, cut up a pound of zucchini and toss it with ½ teaspoon of table salt. Let it drain in a colander for about 30 minutes before patting it dry and cooking it.

Why is my zucchini mushy after cooking? ›

If zucchini is overcooked, it will have a mushy, soft texture.

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