Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee! (2024)

FAQs

Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee!? ›

Whipped coffee is made up of only 3 ingredients! To make whipped coffee, add 2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water to a clean bowl. Using a hand mixer, you whisk/whip it together for about anywhere from 2 minutes to 5 minutes.

The combination of sugar, instant coffee, and boiling water makes the dalgona coffee fluffy. If you take out one of these ingredients, the coffee won't be fluffy and frothy.

MANUAL WHISK: takes a good 8-15 minutes, depending on how thick you want it. Whip with a zig-zag motion. Take a short break when you need to. HAND BEATER: only takes about 3-5 minutes.

It is essential to add the right amount of sugar to your dalgona coffee solution as sugar helps to stabilise the foam. Without sugar, a mixture of instant coffee and water will still foam up when you beat it, however the bubbles in the foam will not be very stable and deflate quickly.

Sugar. You need 2 Tablespoons sugar to make dalgona coffee. The sugar in the recipe helps stabilize the foam and whip it up to its utmost fluffiest state.

May help with acidity: Drinking dalgona coffee may also help relieve acidity as the beverage uses milk, which can help ease digestion issues. There's some evidence suggesting that calcium and protein content in milk may help relieve heartburn.

Both the instant and fresh coffees that I made tasted very sweet, but because they aren't diluted much, they're also very strong. If you don't normally drink espressos, I'd recommend playing with the recipe to achieve a palatable brew.

It is a popular street snack from the 1960s, and is still eaten as a retro food. When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases carbon dioxide, which makes the liquidized sugar puff up and becomes a light and crunchy candy once cooled and hardened.

Do I need a special tool like milk frother, hand mixer or stand mixer to make dalgona coffee? No. You can totally make it by hand but you will need a good round whisk (flat one is not as good) and a big mixing bowl to allow more air to get in.

What is the dalgona coffee Challenge? ›

Story behind dalgona coffee, coronavirus social media craze with roots in South Korea. All over social media people are taking the dalgona coffee challenge and posting their creations. First they mix two tablespoons of instant coffee or espresso powder, two tablespoons of sugar, and two tablespoons of very hot water.

Because you make it with a larger percentage ratio of instant coffee to liquid than you would to make regular hot coffee. Bitterness is always part of the coffee flavor profile.

Keep the ladle away from the heat before adding and while stirring in the baking soda. You can go back to the heat briefly, but don't let it puff up too long. The hot dalgona mixture can stick to the base surface and/or the press.

Place hot coffee and sugar in a mixing bowl, mix to combine. Whip with an electrical whisk until fluffy and creamy, and sort of like a soft meringue in texture. This can take up to 10 minutes. Pour cold coffee and milk in a glass.

In this case, when we whip or froth coffee to form bubbles, the tail end of surfactants will face the bubbles. This essentially creates a barrier around each bubble, reducing the surface tension between the coffee and bubbles. The more we whip and froth the coffee, the more bubble barriers we create, which makes foam.

While making beaten coffee. The coffee and sugar are added first then water or milk. Here the mixture dissolves rapidly and you will see foam on top. Whereas in Dalgona coffee, first chilled milk and ice is added then the coffee paste on the top like topping.

Surfactants can help form foams

Remember that a foam such as the one in Dalgona coffee, consists of a lot of small air bubbles dispersed within a liquid. These air bubbles will want to find each other and merge together.

Simply put your milk frother in a glass of milk, turn it on, and move it up and down for about 20 seconds to create amazing milk foam that you can use for a latte or to top off another coffee drink. The great part about these is that they can be used for hot or cold milk to make either hot or cold foam.