What You Can Do With Quark - Pinch Of Nom Slimming Recipes (2024)

A popular query we see a lot is “What do I do with quark?” and “I need slimming recipe ideas with quark”? We thought we’d give you a few quark slimming & Weight Watchers friendly recipe ideas!

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A lot of you from our Facebook group have struggled for ideas to use up that tub of Quark that’s been lurking in the back of the fridge for the last couple of weeks.

First, what is quark?

When asked this question, many people seem to think that quark is a wonder product created by the slimming industry to aid weight loss, but this isn’t the case.

Quark is actually said to have originated in Central Europe, as far back as the 14th century.

Quark is a high protein, fat free, fresh soft cheese, that has a similar creamy texture to sour cream and a mild tangy taste.

It is very versatile, and you can use it in sweet or savoury dishes, which makes it an ideal choice for anyone trying to follow a healthier diet.

Is quark low in calories?

We also get asked this question a lot! Plain quark has around 19kcal per 30g but sweet flavoured quark is around 67kcal per half a 225g pot.

Quark isn’t something I’d eat “neat” by choice, but some of the fruity quarks are really nice. They’re also super high in protein.

What can you use quark for?

Cuisines all over Europe feature quark as an ingredient for appetisers, salads, main dishes, side dishes and desserts, and it’s great as a substitute for full-fat sour cream in cheesecakes, dips and sauces.

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One important thing to remember when cooking with quark is to heat it gently. If you don’t you will end up with a curdled mess in the pan!

Slimming & Weight Watchers friendly quark recipes

We have many recipes that contain quark, so here’s some of our favourites…..

Coleslaw

There’s a lot of slimming & Weight Watchers Friendly recipes out there for coleslaw, but this is how we make our Coleslaw.

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Coleslaw is a classic side dish to accompany salads, jacket potatoes, BBQs and of course our KFC Fakeaway. But, as with many of our favourite things, it’s pretty high in calories.

So why not make your own coleslaw?

You would never know that quark was the secret ingredient! You’ll find the full recipe for our Coleslaw here.

Cheesecake Stuffed Strawberries

Let’s face it. Most slimming “cheesecakes” are a faff! Having to faff with Muller Lights and gelatine isn’t my idea of fun. These use quark, but in a nice way – I promise!

Not to mention waiting for the damn thing to set…. You don’t have that problem with these Cheesecake Stuffed Strawberries!

You could even have some fun, and use a different sort of biscuit for a different flavour.

You can catch the recipe for these Cheesecake Stuffed Strawberries here.

Mississippi Mud Pie Cheesecake

If you love a sweet treat, then this Mississippi Mud Pie Cheesecake will hit the spot! Who says you can’t enjoy desserts on a slimming diet?

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This cheesecake is only 125 calories a slice, and although it doesn’t have a biscuit base, the clever oaty topping really gives it some crunch.

It will last for several days in the fridge…if you can resist!

For the full Mississippi Mud Pie Cheesecake recipe go here

Creamy Cajun Chicken Pasta

Cajun Chicken Pasta is one of those slimming & Weight Watchers friendly meals that everyone has heard of. Everyone has their own, slightly different version, and this is ours – Creamy Cajun Chicken Pasta!

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As usual, we have tried to pack as many vegetables as we can into this slimming & Weight Watchers friendly Creamy Cajun Chicken Pasta.

Because of the pasta, I’d recommend you put as many veggies in there as you can.

You’ll find the full recipe for our Creamy Cajun Chicken Pasta here.

Potato Salad

This is a classic summertime or BBQ side dish. However, the traditional potato salad isn’t very slimming friendly with all that mayonnaise, so we decided to make our own Potato Salad.

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It’s a perfect for any BBQ or picnic, or just as an accompaniment to a salad.

You can find the full recipe for this Potato Saladhere.

Fish Pie

“If it swims it slims”, is most certainly my mantra when following a slimming diet.

This Fish Pie reminds me a lot of my Smoked Haddock Fishcakes – just so tasty.

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We like to really pack this Fish Pie with lots of fish, and you can put any type that you like in there.

BLT Pasta Salad

Sometimes you just crave pasta. This BLT Pasta Salad was created on one of those days.

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With just a few ingredients everybody has to hand, you can quickly make this BLT Pasta Salad for a simple lunch, an evening meal or as a side dish.

You can even make it up and leave it in the fridge for a couple of days.

The full recipe for this BLT Pasta Salad can be found here.

Chicken and Mushroom Pie

Since starting a slimming diet one thing we miss is pie. We’ve not had any pastry since the end of January, so we thought we’d try making an alternative.

This Chicken and Mushroom Pie is what we came up with.

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Now, we know there’s probably a lot of slimming & Weight Watchers Friendly friendly pies made with filo out there, but this is our version (so it’s obviously our favourite!)

You can find the Chicken and Mushroom Pie recipe here.

Creamy Pepper Sauce

We love steak, and this Creamy Pepper Sauce is a perfect accompaniment!

Saturday night tradition is to have steak, pepper sauce and some chips, even before we embarked on our slimming journey.

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The only problem is the way that we used to make pepper sauce wasn’t exactly slimming & Weight Watchers friendly.

First up there would be olive oil, then a heap of double cream. I think there would be some serious calories in the pepper sauce of old.

Find the full Creamy Pepper Sauce recipe here.

Creamy Salmon and Asparagus Pasta

This Creamy Salmon and Asparagus Pasta has to be one of the best pasta dishes we’ve created since we started on our slimming journey.

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It’s quick, easy and if you use Pecorino cheese it is only 368kcal per portion.

The recipe uses 30g of Pecorino, and there’s enough for 4 portions.

The full recipe for this Creamy Salmon and Asparagus Pasta can be found here.

Mini Beef and Horseradish Yorkshire Puds

I love Yorkshire Puddings. They are the BEST thing to go with a Sunday roast, and even on a buffet!

We used to make these when we had the restaurant, they were a buffet favourite, so we thought let’s make a slimming & Weight Watchers friendly version of them. Mini Beef and Horseradish Yorkshire Puds!

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The concept of these is pretty simple. Beef & Horseradish cream, stuffed inside a Yorkshire pudding.

The Mini Beef and Horseradish Yorkshire Puds recipe can be found here.

Stuffed Eggs

I don’t know about you, but we get through about 3 dozen eggs a week! So we thought we’d turn them into a fantastic party food & here we are with our Stuffed Eggs!

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Eggs are full of protein, omega 3 and are fantastic at filling you up! I’ve often thought how someone would do a slimming diet without them.

For the full Stuffed Eggs recipe go here.

Want more Slimming & Weight Watchers Friendly recipe ideas as to what you can do with Quark?

You can find all of our other Quark recipe ideas here.

Need some extra help & motivation on your slimmingjourney?

Come join our Facebook group! We have over 850,000 members, who want to help you! You wouldn’t want to miss out on the fun would you?

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You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

What You Can Do With Quark - Pinch Of Nom Slimming Recipes (2024)

FAQs

What can you use quark for? ›

There are plenty of ways to use quark in your everyday meals and cooking:
  • Spread it on toast or a bagel.
  • Use it as a yogurt substitute — mix it with granola or eat it alone for breakfast.
  • Use it as a filling in crepes or ravioli.
  • Try a recipe like our Authentic German Cheesecake or Syrniki.
Feb 9, 2023

Is quark good for weight loss? ›

In addition to containing a higher level of protein than other dairy products, it is also rich in calcium and phosphate. Unlike other yogurts and cheeses, quark provides less lactose and is usually low in fat, although there are varieties that are not. It is highly recommended for diets aimed at weight loss.

Can you eat quark on slimming world? ›

Lightened-up dreamy desserts do exist! The Slimming World banoffee pie recipe uses plain quark, toffee yogurt and fresh bananas to keep the Syns low and the sweet tooth satisfaction high. Simply top your favourite chopped fruits with a dollop of quark for a dessert that's super fresh and Syn free.

Is quark the same as cottage cheese? ›

Technically a cottage cheese but closer in taste and texture to yogurt, quark is certainly Germany's, and perhaps even the world's, best kept dairy secret. This creamy, spoonable cheese can be eaten plain or in combination with granola, nuts, fruits, roasted vegetables—just about anything your taste buds fancy.

What is quark called in the USA? ›

Quark is a soured milk, fresh, unaged cheese product which is gaining popularity in the U.S. because of its versatility. You also will hear it called dry curd cheese, farmer's cheese and sometimes pot cheese.

What do people use quark for? ›

Common uses. Various cuisines feature quark as an ingredient for appetizers, salads, main dishes, side dishes and desserts.

What can I do with a tub of quark? ›

Quark recipes
  1. Lemon quark cheesecake. A star rating of 4.6 out of 5. ...
  2. The ultimate makeover: Carrot cake. A star rating of 4.6 out of 5. ...
  3. Blueberry & lime cheesecake. A star rating of 4.6 out of 5. ...
  4. Baileys cheesecake. ...
  5. Effortless raspberry iced mousse. ...
  6. Fruity coconut creams. ...
  7. Pork & rosemary lasagne. ...
  8. Radish smørrebrød.

Is Greek yogurt or quark better for you? ›

With the exception of having less sodium, quark's nutritional value is very similar to that of Greek yogurt and cottage cheese. So Lavy says to eat all three to your heart's content, because they're pretty much equals when it comes to nutrition.

Is quark good for gut bacteria? ›

Aside from being creamy and delicious, quark has tons of benefits for your body. Learn more about what makes this quirky (quark-y?) cheese worth its nutritional weight in gold. It's gut-friendly (in more ways than one!): Like Greek yogurt, quark is filled with gut-friendly live cultures and probiotics.

Can you eat quark every day? ›

Quark is very low in salt- much less than cottage cheese

Consuming excessive amounts, however, can be very bad for health.

What is an American substitute for quark? ›

So what are the best quark substitutes? Cream cheese, cottage cheese, sour cream, ricotta cheese, Greek yogurt culture, mascarpone cheese, and crème fraîche are all good alternatives to quark cheese, though you really owe it to yourself to try making this fantastic cheese yourself to find its own unique cheese voice!

How to eat quark? ›

How to cook quark. Quark can be eaten as it is. It's a substitute for other spreads and an excellent base for dips or sandwich fillings, with herbs or with puréed or chopped vegetables, nuts or fish; by adding a little sugar or cream it makes a delicious accompaniment to fruit.

Is quark healthier than yogurt? ›

From a nutritional standpoint, "quark has more in common with Greek yogurt than these new brands make out," says Janet Helm, an RD in Chicago. "All are great options, with a similar amount of protein and calories." The big difference seems to be simply a matter of taste.

Can you eat quark on its own? ›

This subtle, yogurt-like flavour, neither sweet nor sour, gives it the versatility to enrich sweet or savoury dishes alike. You can enjoy quark by itself adorned with fresh fruit and honey or bake a cake with your new-found secret ingredient.

How do Germans eat quark? ›

“In northern Europe, it's common to spread quark on toast in the morning, like you would butter,” chef Peter Sandroni tells Prevention. He adds that you can use it in recipes that call for soft, creamy cheese like ricotta. Conversely, it can be mixed with fruit or enjoyed on its own as a quick, healthy breakfast.

Can I use quark instead of heavy cream? ›

It originates from Europe (quark essentially means curd), is made from soured milk and is virtually fat-free, therefore it is a healthy alternative to most other creamy cheeses. It is a soft, spoonable cheese, making it a good substitute for ingredients such as double cream, mascarpone and crème fraîche.

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