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This vegan 5-ingredient Turmeric Smoothie Recipe is made with fresh anti-inflammatory and detoxifying superfood ingredients that provide many health benefits. Made with pineapple, banana, and fresh ginger.
Why You Will Love This Golden Turmeric Smoothie
The idea of adding yellow, spicy turmeric powder to a smoothie might seem strange, but trust me - it is absolutely delicious and incredibly good for you. Turmeric powder is like magic dust! It is packed with antioxidants and has incredible anti-inflammatory properties. The flavor of turmeric is balanced out beautifully in this smoothie with all the sweet fruit and fresh ginger.
This smoothie is also incredibly creamy in texture from the banana and almond milk. Smoothies are so easy to make and this one is no exception - it's just 5 simple ingredients thrown in a blender. It's really easy to incorporate turmeric on a daily basis and totally worth the benefits! Check out my Creamy Coconut Turmeric Smoothie Bowl as well :)
What You Need To Make A Healing Turmeric Smoothie
This smoothie is vegan, refined-sugar-free, gluten-free, and full of delicious tropical fruit flavors. The ingredients you will need to make it are:
A banana: Fresh or frozen to add lots of creaminess to the smoothie.
A small pineapple: Adds delicious flavor and nutrients.
Turmeric powder: The magic ingredient!
Fresh ginger: Add as much as you prefer
Almond milk: Or any milk alternative you prefer
Can You Put Turmeric In A Smoothie?
You canuse both groundturmeric powder orfresh turmericroot in yoursmoothies. This recipe uses turmeric powder as I find it easier to source and I know I will always have a stash of it ready to go. Properlystoredturmeric powder willgenerally stay at its best quality for about 3 to 4 years, so it is definitely worth buying some to keep in your pantry. Do beware of spills though as turmeric can stain certain clothes and plastics.
What Flavors & Fruits Go Well With Turmeric?
Turmeric is an aromatic and deep spice and so it needs bright flavorsto go with it. Turmeric, therefore, goes nicely with fresh tropical fruits and often needs a kick of sweetness to balance it out. Ingredients like pineapple, mango, banana, carrot, orange, papaya, and ginger are great flavor combinations with turmeric.
How To Make This Ginger Turmeric Smoothie Recipe
This healing smoothie recipe is so quick and easy to whip together which makes it a great healthy snack or breakfast option. All you have to do is add all the easy-to-prepare ingredients into a blender and then blend until smooth and creamy - which takes no time at all. If you prefer a thinner, runnier smoothie then blend in a dash more almond milk until your desired consistency is achieved. Pour the yummy smoothie into a serving glass and enjoy!
Optional smoothie add-ins
This Golden Turmeric Smoothie is very simple with just a few healthy ingredients, but it can easily be modified to add some extra protein, fibre, or nutrients to it. Here is a list of some nutritious ingredients you can add into this smoothie if you like.
Plant-based protein powder
Hemp seeds
Chia seeds
Plant-based collagen
Agave syrup (for extra sweetness)
Coconut or plain vegan yogurt
Turmeric Smoothie Recipe
Yield: 1 - 2
Prep Time: 5 minutes
Total Time: 5 minutes
This vegan 5-ingredient Turmeric Smoothie Recipe is made with lots of fresh anti-inflammatory and detoxifying superfood ingredients that provide lots of health benefits. Made with pineapple, banana, and fresh ginger.
Ingredients
1 banana (fresh or frozen)
1 small pineapple - peeled, cored, and chopped
1 ½ teaspoon turmeric powder
1 piece fresh ginger (according to preference)
¾ cup almond milk (or any other milk alternative)
Instructions
Place the smoothie ingredients into a blender.
Blend until smooth and creamy.
Pour into serving glasses and enjoy!
Notes
Add a dash of additional almond milk if you prefer a thinner consistency.
Yes, we're adding beautiful turmeric to this smoothie and yes, you're going to love it! Turmeric has tons of anti-inflammatory and antioxidant effects, which can help with everything from joint pain to potential heart health. This turmeric smoothie is the perfect way to add this golden superfood to your diet.
How much turmeric to put in a smoothie? The following ratios might change depending on the recipe, but my general rule of thumb for 2 servings of a turmeric smoothie is to use ½ teaspoon of ground turmeric spice or ¼ teaspoon of grated fresh turmeric root (about 1-inch).
Golden milk reigns supreme for a healthy, healing, and anti-inflammatory drink. All you have to do is to simmer a cozy blend of turmeric, milk, maple syrup, cinnamon, and a pinch of black pepper on the stovetop — that's it!
The antibacterial and immunity boosting properties of haldi add a punch of nourishment to the meals and drinks, but adding an excess of it can work adversely for the health. It can lead to an increase in the body heat, cause discomfort in the stomach, lead to indigestion and diarrhea in some cases.
Raw turmeric boasts higher curcumin content and essential oils, reduces color contamination risks, and promotes better digestion and immunity compared to turmeric powder.
Alternatively, you could use turmeric powder too. Once done, mix 1/4 teaspoonful of the powder with 2 glasses of boiling hot water and stir until fully dissolved and add date syrup or lemon juice for taste preference before drinking it warm. Super simple!
People who should not take turmeric include those with gallbladder problems, bleeding disorders, diabetes, gastroesophageal reflux disease (GERD), infertility, iron deficiency, liver disease, hormone-sensitive conditions, and arrhythmia. Pregnant women and those who are going to undergo surgery should not use turmeric.
Turmeric is most popular in its powdered form. However cold pressed turmeric juice may be the best way to consume it. Cold pressed juice is raw, and therefore is not stripped of any benefits. Although turmeric powder is still a great way to incorporate turmeric into your diet, raw turmeric will always be the best.
Fatty foods, such as eggs and vegetable oils (like coconut oil or olive oil), are the best to combine with turmeric. This is because they contain a compound called lecithin. Lecithin helps the body absorb turmeric. Another ingredient that helps the body absorb turmeric is black pepper.
How much turmeric should you consume to retain the health benefits? Here are a few helpful tips to get you started. Sayer uses 1/2 - 1.5 teaspoons per day of the dried root powder, certified organic. A typical dose of supplemental curcumin is about 250mg per day, and often increased when dealing with a condition.
Turmeric may reduce the fat deposit in the body. It could help reduce body fat and body weight as per animal studies. You can mix some turmeric in a glass of warm water and take it every morning to reduce belly fat.
“Like other colorful plant-based foods, turmeric is rich in phytonutrients that may protect the body by neutralizing free radicals (pollution, sunlight) and shielding the cells from damage.” Diets rich in plant-based foods are associated with prevention of medical conditions such as cancer and heart disease.
Because of its antioxidant and anti-inflammatory properties, turmeric can contribute to healthy digestion. It's used in ayurvedic medicine as a digestive healing agent. Now Western medicine has begun to study how turmeric can help with gut inflammation and gut permeability, two measures of your digestive efficiency.
Juicing with turmeric root would be a better option for maximizing the health benefits of the spice. Because turmeric root tends to rot and mold quickly, you should use it within a few days.
6. Blend it into a smoothie. While fresh turmeric root is especially great in juices and smoothies, a pinch of ground spice is good, too. The slightly pungent flavor is usually well masked in smoothies.
Using a whisk or similar tool, combine 1/2 tsp (1.5 grams) ground turmeric with 1 cup (237 mL) water. Bring water and turmeric to a boil. Let sit for 3–5 minutes. Stir well to make sure turmeric is well blended.
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