Spiralizer Recipes You Need to Try! (2024)

FAQs

What can I spiralize besides zucchini? ›

Although the flavors of zucchini, summer squash, carrots, and butternut squash work best with our recipes, vegetables like beets, celery root, cucumbers, parsnips, rutabaga, and sweet potatoes can also be successfully spiralized.

Spiralizing is an easy way to get more veggies into your diet and doing so will save you time in the kitchen – always a lovely bonus. If you're celiac or gluten-free (as I am) or simply avoiding grains, vegetable noodles make for delicious and nutritious meals replacing beige pasta with all the colors of the rainbow.

In addition, you want to think about blade quality. Blades that go dull quickly won't produce the same quality of noodles over time, and spiralizers that have different blade options will give you more varieties of zoodles to try to figure out what you like best. Finally, think about waste.

There are a few vegetables that were born to be spiralized according to Cassie: ''The firm texture of root vegetables makes them perfect for spiralizing, but you can also use cucumbers, squash or pumpkin, or firm fruits such as apples and pears.

Use a spiralizer to spiralize the cucumbers. Set in a strainer over a bowl to allow some of the water from the cucumber to drip out.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Cooking is what really makes zucchini release moisture. However, sometimes even uncooked zucchini can get a little limp after it's cut. In this case, to reduce excess moisture, simply pat the spiralized noodles dry with paper towels or a thin kitchen rag.

If you are having trouble finding large enough carrots for the spiralizer, try subbing in zucchini noodles – they'll work great as well, just let them sit a bit longer so they can soften up. That's all I have in regards to today's recipe!

Storage: Seal in an airtight container, lasts up to 5 days in the refrigerator, can be frozen. Click here for Broccoli Recipes! Click here to learn how to spiralize Broccoli!

KitchenAid^® spiralizer attachments are versatile and have multiple uses depending on the blade you choose. In addition to slicing thin pasta-like strands, your attachments can also create ribbons, peel potatoes, core apples and create extra fine to medium spirals for a range of fresh ingredients.

What is the best way to clean a spiralizer? ›

Here are the steps for cleaning the spiralizer:

Wash the blades and accessory pieces by hand with a soft cloth, in warm, soapy water; or wash in the top rack of the dishwasher. Clean the main body of the spiralizer attachment by hand only. Wash with a soft, damp cloth. Dry thoroughly with a soft dry cloth.

Yes, you can make zucchini noodles without a spiralizer using household kitchen tools. Here are two more easy ways to make zoodles: Mandoline: If you have a mandoline, set it to thinly slice lengthwise. Vegetable peeler: Use your trusty veggie peeler to make long ribbons of zucchini.

Spiralized from fresh zucchini, Veggie Spirals are 100% vegetables with no sauce or seasoning added. These spiral-shaped vegetables are a great alternative to pasta that are gluten free and over 90% fewer calories than the leading brand of spaghetti.