Soursop Tea Benefits and Side Effects (2024)

FAQs

Soursop Tea Benefits and Side Effects? ›

Soursop tea can be used to help treat fevers, hypertension, high cholesterol and diabetes, as approved by your doctor. Despite having several health benefits, soursop tea should be consumed in moderation. Excessive intake can lead to side effects like hypotension, nausea and vomiting.

Some studies have shown that the plant's active ingredients possess antioxidant, anticancer, anticonvulsant, anti-arthritic, anti-parasitic, anti-malarial, liver protective and anti-diabetic effects. Graviola / Soursop extracts have a promising potential for treating gastric ulcers.

As the potency of soursop leaves is a little stronger than other conventional teas, it's recommended to take a break of at least ten days after daily consumption up to thirty days. Soursop leaves are extremely beneficial to treat different health conditions like high fever and breathing difficulties.

While soursop can offer significant health benefits, it does have some potential drawbacks. Studies have shown that the fruit and tea made from the leaves may cause symptoms similar to Parkinson's disease. Studies also indicate that it may interact with high blood pressure medication or medications for diabetes.

In the West Indies, soursop leaves are commonly used as a sedative. In the Netherlands Antilles, the leaves are brewed to make a beverage that enhances sleep. The leaves can also be put into one's pillowcase to enhance sleep. This post was published on the now-closed HuffPost Contributor platform.

So the consumption of soursop on CKD is safe because it does not cause hyperkalemia and is beneficial because several other studies have stated about the benefits of soursop on kidney disease.

Aids in Weight Loss:

Soursop tea contains several B vitamins as well. They have been found to contribute to improving metabolism in people. We've all seen people with a high metabolism who burn fat rather quickly as opposed to people who have a low or slow metabolism.

The leaves of the Soursop plant are brewed to make a beverage, which is effective in curing irregular sleep patterns. Many people also keep the leaves in their pillows to help them get rid of insomnia. In the West Indies, the leaves of the Soursop plant are commonly used as a sedative.

“I recommend you steer clear of soursop tea and supplements, and if you eat soursop or drink soursop juice, limit your consumptions to 1/2 cup a couple of days a week,” Brissette says.

Why is soursop illegal in the USA? ›

This rumor likely came out because the FDA has issued warnings about the safety of soursop, has stated that certain products containing soursop pulp pose a "public health concern," and has even warned that some sellers might be using false or unfounded claims to convince people to buy soursop.

But we do know that too much of it can be harmful to your health. Soursop is not safe for humans as a supplement or as a food or drink in large amounts. I recommend you avoid soursop supplements and tea. If you eat soursop pulp, desserts, or drink the juice, try limiting it to ½ cup a few days a week.

Neurological disabilities include a wide range of disorders, such as epilepsy, learning disabilities, neuromuscular disorders, autism, ADD, brain tumors, and cerebral palsy, just to name a few. Some neurological conditions are congenital, emerging before birth.

The fruit graviola, or soursop, offers both a delicious flavor and excellent health benefits. It's a healthy option for those looking for an additional source of antioxidants, has cancer cell-killing properties, and may help reduce inflammation.

One of the studies testified that high intake of soursop leaves can cause extremely low blood glucose level [7]. One of the sources of toxic compounds that produce the toxicity effect is annonacin, which belongs to acetogenins group [8].

Safety concerns for soursop

The Food and Drug Administration (FDA) does not approve soursop or agree with any claims that it can treat conditions such as cancer. There are also reports of safety issues associated with cytotoxic drugs, such as hair loss and immune system suppression.

Soursop is high in several vitamins and minerals and provides a good source of fiber. In addition to potassium, vitamin C, and copper, guanabana provides a good source of iron, magnesium, folate, and iron, all of which play important roles in overall health.

Your fresh soursop leaf tea is ready to be consumed. You may drink it hot or cold. Some people add milk to give it a more traditional tea taste, but the choice is yours.

The soursop pulp is a wonderful source of fiber and contains several intriguing compounds that may have health advantages if consumed in moderation. The polyphenols found in the soursop plants, for example, are natural chemicals with antioxidant activity that defend cells against free radical damage [10].