Chicken | Main Dishes | Recipes
ByLynda SelfPublishedUpdated on
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Nothing says love more than a homecooked meal. In the South, we all know that Chicken and Dumplings is the ultimate comfort food. Our version is quick and easy to make, thanks to the use of canned biscuits. Give it a try and you’ll see why it’s love at first bite.
Chicken and Dumplingsare a staple in the deep South. It’s like a thick, creamy chicken stew with pillowy dumplings. The dumplings are cooked in a broth and seasoned, usually with a lot of pepper.
The easiest and fastest way to make chicken with dumplings is to use a can of biscuits. It’s true, canned biscuit dough makes excellent dumplings in this classic Southern comfort food dish. Our family loves this quick and easy recipe, and we’re confident yours will too!
This recipe is an adaptation of my mother-in-law’s recipe in which she used canned biscuits to make the dumplings. Let’s take a look at just how easy it is to make this classic Southern chicken dinner.
Ingredients
There are only a few items that you need to make this super delicious one-pot dish:
- Chicken – you’ll want to use chicken that has been cooked and shredded.
- Chicken broth – you can also use chicken bone broth. Bone broth will impart a richer flavor and darker color.
- Cream of chicken soup – this helps to make it nice and creamy, naturally.
- Canned biscuits – use either two cans of regular biscuits or one large can of Pillsbury Grands will do the trick.
- Pepper – good old black pepper is all you need.
How To Make Chicken and Dumplings Using Canned Biscuits
It doesn’t take special equipment to make these quick and easy chicken and dumplings – a nice large pot will do the trick.
Heat chicken broth in a pot on medium-high heat and cook until it starts to gently boil.
Add chicken. Remember – you’ll want to use chicken that has already been cooked.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
Add cream of chicken soup and stir.
Put a small layer of pepper over the dumplings.
Stir well, reduce the heat, and let the chicken and dumplings simmer for 5-10 minutes.
Tip
The dough will expand once it is placed in the warm broth so cut the dough into small pieces. Smaller dumplings cook better than larger dumplings.
Some people may find that canned biscuits work better if you coat the biscuit dough with a small amount of flour. (Flour will help to keep the biscuits from completely dissolving in the broth. Once you get used to making them, you will learn how to tell when the dumplings are done and won’t need to flour them.)
You can use regular chicken broth or chicken bone broth. Bone broth will impart a richer, darker color to the dumplings.
For the chicken, you can cook chicken ahead of time and shred it. Boneless, skinless chicken breasts work really well in this recipe. You can also purchase a cooked rotisserie chicken and pull the meat off the bones and use it. If you are in a pinch, you could purchase pre-cooked chicken chunks in the meat section of your grocery store and use them.
Store any leftovers in an airtight container in the refrigerator.
Are chicken and dumplings supposed to be thick or soupy?
Chicken and dumplings should be thick, somewhat like a stew
Can you make chicken and dumplings in an Instant Pot? How about in a Crockpot?
Yes and yes. Check outmy recipeforInstant Pot Chicken and Dumplingsfor making them in America’s favorite pressure cooker. Using a Crockpot, you can make them using uncooked chicken, butter, water, Grands, cream of chicken soup, and pepper. We have aCrockpot Chicken and Dumplings recipeyou might like on the blog.
Can I add veggies?
Absolutely. While we prefer the simplistic version, feel free to add frozen veggies when you add the biscuit dumplings.
Got Chicken? I’ve got recipes!
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Quick and Easy Chicken and Dumplings
This classic Southern staple is made easy using a few shortcuts.
4.57 from 1224 votes
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Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 servings
Calories: 379kcal
Author: Lynda – Southern Kissed
Ingredients
- 32 ounces Chicken broth
- 10.5 ounces Cream of Chicken Soup
- 2 cups cooked chicken shredded
- 2 cans refrigerated biscuits
- pepper to taste
Instructions
Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken.
Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
Add cream of chicken soup and stir.
Put a small layer of pepper over dumplings.
Reduce the heat, stir well, and let simmer for 5-10 minutes.
Notes
Nutrition information is approximate.Values for 2 cans of Pillsbury™ Buttermilk Refrigerated Biscuits (from a Value Pack), 2 cups of chicken, and 12 ounces of cream of chicken soup were used in the calculation.
Be sure to use cooked chicken when making this recipe. Leftover rotisserie chicken is a great option. In a pinch, you can use prepackaged cooked chicken that you find in the meat section next to lunch meat.
Cut the dough into small pieces. Smaller dumplings cook better than larger dumplings. The dough will expand once it is placed in the warm broth.
Nutrition
Serving: 1 | Calories: 379kcal | Carbohydrates: 49g | Protein: 19g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1785mg | Fiber: 1g | Sugar: 5g
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I hope you enjoy this family favorite. It’s a great recipe with simple ingredients that you can pick up at the grocery store. It’s perfect all year round, but especially on a cold night.
If you are new to Southern Kissed, stay a while and check out some of our other recipes or travel posts. Reader favorites include Ooey Gooey Butter Cake, Zucchini Tots, and Dining in Panama City Beach.
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