Portobello Mushroom Pizza (Low Carb Recipe) (2024)

Published: · Modified: by Abeer Rizvi · This post may contain affiliate links · 5 Comments

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Quick and easy portobello mushroom pizza ready in 20 minutes. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.

The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami.

I fell in love with this healthy pizza instantly and remember eating TWOall by myself...lol.

Instead of a regular pizza dough, you are using portobello mushrooms for pizza crust.

Honestly, this gluten free pizza is so much better than that weird cauliflower crust pizza I tried once, which was downright awful! I can't understand why it's so popular.

Portobello Mushroom Pizza (Low Carb Recipe) (1)

This quick and easy portobello mushroom pizza recipe is:

  • Quick and easy to make- Ready in just 20 minutes.
  • Vegan
  • Gluten free
  • Healthy
  • Low carb
  • Made and with just 3 basic ingredients PLUS your choice of toppings (optional).

Portobello Mushroom Pizza (Low Carb Recipe) (2)

Here are some TIPS for making portobello mushroom pizza (low carb recipe):

  • You can use whatever type of cheese you like. I prefer mozzarella and some cheddar butI have a few friends who prefer portobello mushroom pizza with goat cheese. If you want to make vegan portobello mushroom pizza, make sure you are using vegan mozzarella cheese.
  • To keep this recipe LOW CARB, make sure you are using a low sugar or no sugar pizza sauce.
  • You can also make portobello mushroom pizza with pesto sauce by swapping out the tomato sauce for pesto. It's a nice change.
  • For any MEATlovers out there, you can easily add your favorite meaty toppings and make portobello mushroom pizza with ground turkey, chicken or pepperoni.
  • I only used olives in this pizza today but you can use any of your favorite vegetable toppings: onions, green peppers, jalapeños, broccoli, cherry tomatoes e.t.c.
  • If you are making portobello mushroom pizza with spinach (especially frozen spinach), make sure to thaw it and squeeze out all the excess water.
  • DON'T serve these pizzas as appetizers. Portobello mushrooms are huge and not bite sized.
  • DON'T over-bake or else the mushrooms will release a lot of water and make a huge mess.
  • Oven must be hot and preheated at 400 degrees when you place the tray inside.
  • These portobello pizzas taste great when served fresh. I don't recommend refrigerating leftovers.

Portobello Mushroom Pizza (Low Carb Recipe) (3)

How do I cook portobello mushrooms in the oven?
Place the mushrooms with all your toppings on a cookie tray that has been sprayed generously with oil. Then, bake at a high temperature (at broil or grill setting) for about 10 minutes.

How long do I cook portobello mushrooms in the oven?
Don't cook for too long. Cook until the cheese melts and is golden brown, which is about 10 minutes.

How do you clean a portobello mushroom cap?
Preparing portobello mushrooms for pizza can be tricky but NOTdifficult at all. I suggest removing the stem with a knife and wiping everything clean with a damp paper towel. I DON'T recommend washing them under running water or soaking them in water. However, if you do wash them under running water, you must let the mushrooms dry completely before making this pizza or else you will have a watery mess during baking.

What kind of mushrooms are used on pizza?
Big mushrooms like portobello mushrooms are highly recommended for this recipe.

How to make portobello mushroom pizza?
It's a very SIMPLEprocess. Start off by cleaning the portobello mushrooms. Then, remove the stem. Place them on a cookie tray (sprayed with oil), top facing down. Spread pizza sauce and top off with your choice of vegetables and lots of cheese and a pinch of Italian seasoning. Bake and then sprinkle some parmesan cheese and additional seasoning or crushed red peppers. Enjoy your portobello pizza!

Portobello Mushroom Pizza (Low Carb Recipe) (4)

If you liked this post, you may like some of these other Italian easy dinner recipe ideas:

One pot healthy fettuccine alfredo

Spinach lasagna rolls

Slow cooker easy chicken alfredo

One pot spaghetti and meatballs

Portobello Mushroom Pizza (Low Carb Recipe) (5)

Portobello Mushroom Pizza (Low Carb)

Abeer Rizvi

Quick and easy portobello mushroom pizza ready in 20 minutes. It's a vegan, gluten free, low carb and healthy alternative to regular pizza.

4.67 from 3 ratings

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 181 kcal

Ingredients

Instructions

  • Clean the mushrooms and remove the stems.

  • Place the mushrooms on a cookie tray sprayed with oil. Make sure the tops are facing down.

  • Spread pizza sauce on each mushroom.

  • Top off with your choice of vegetables/ meats and lots of mozzarella cheese.

  • Sprinkle some Italian seasoning on top of the pizzas.

  • Place the tray in the middle rack of the oven and bake at broiled/grill settings for 10 minutes or until the cheese has melted and is slightly golden brown.

  • Remove tray from oven and top off each portobello pizza with parmesan cheese, additional Italian seasoning and crushed red peppers.

Video

Notes

  • Use low fat mozzarella cheese or vegan cheese to make these even healthier.
  • Tastes best when served fresh.

Nutrition

Calories: 181kcalCarbohydrates: 9gProtein: 12gFat: 11gSaturated Fat: 6gCholesterol: 36mgSodium: 592mgPotassium: 575mgFiber: 3gSugar: 5gVitamin A: 675IUVitamin C: 5.9mgCalcium: 294mgIron: 2mg

Keyword gluten free, mushroom pizza

Tried this recipe?Let us know how it was!

Well, that's all for today.

Until next time, tata my lovelies!

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Reader Interactions

Comments

  1. Muriel Thomas

    I made this and they were great. It truly is a healthy alternative than using bread. I do miss pizza; however, I can eat the Portobello Mushroom Pizza version all day.Portobello Mushroom Pizza (Low Carb Recipe) (10)

    Reply

    • Abeer Rizvi

      I am so happy to hear that! My Mom likes to remove the black grills inside and then you can stuff it even more with your favorite fillings!

      Reply

  2. Jeremie Weldin

    Was tasty. I’m not much for mushrooms, but, as you said this is mich better than the cauliflower crust. Thanks!Portobello Mushroom Pizza (Low Carb Recipe) (11)

    Reply

    • Abeer Rizvi

      Totally! I have tried so many cauliflower crust recipes and I am never impressed! Glad you liked these mushrooms pizzas.

      Reply

  3. Mary

    Made last night and was great. Will make againPortobello Mushroom Pizza (Low Carb Recipe) (12)

    Reply

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Portobello Mushroom Pizza (Low Carb Recipe) (2024)

FAQs

How many net carbs are in a portobello? ›

Mushrooms Portabella Raw (1 cup diced) contains 3.3g total carbs, 2.2g net carbs, 0.3g fat, 1.8g protein, and 19 calories.

How many calories in a portabella mushroom pizza? ›

Portobello Mushroom Pizza (480 Calories)

How many calories in a portabella mushroom cap? ›

1 raw Portabella mushroom cap (85 g):

20 calories. 0.3 grams of fat. 3.3 grams of carbohydrates. 1.8 grams of protein.

Should I remove gills from portobello mushroom? ›

Mushroom gills are completely edible, but not everyone is jazzed about including them in their dish.

How many carbs are in an avocado? ›

A whole medium avocado contains about 240 calories, 13 grams carbohydrate, 3 grams protein, 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated), 10 grams fiber, and 11 milligrams sodium. Along with their low sodium levels, avocados contain no cholesterol.

How many net carbs are in one mushroom? ›

Popular Types of Mushrooms
Regular Mushrooms
Net Carbs(g)Total Carbs(g)
1 small0.230.33
1 medium0.390.59
1 large0.550.75
9 more rows

How many calories are in a large grilled portobello mushroom? ›

One portobello mushroom has about 25 calories and no fat or cholesterol.

How healthy is mushroom pizza? ›

Mushrooms bring an earthy taste rich in savory umami flavor to your pizza. They contain essential vitamins, minerals, and antioxidants, all supporting your health. They're high in vitamin D, a component that provides excellent support for bones and immune health.

How many carbs in a slice of mushroom pizza? ›

Nutrition Facts
NutrientValue
Carbs35g
Net carbs33g
Fiber2g
Sugar4g
83 more rows

How many calories in a 10 inch mushroom pizza? ›

Giovanni's Pizza 10'' Cheese Pizza With Mushrooms (1 serving) contains 106g total carbs, 106g net carbs, 18g fat, 20g protein, and 740 calories.

Are portobello mushroom caps healthy? ›

Portobellos are an excellent source of B vitamins that help the body break down carbohydrates into sugar for fuel. Moreover, portobello also contains riboflavin, niacin, and pantothenic acid which augments heart health and reduces risk of heart attacks.

What is portobello vs portabella? ›

The name portabella was popularized in the 1980s to sell a then unglamorous mushroom. Because it is harvested later, the portabella can easily reach 5 inches in diameter, and is packed with concentrated flavor. In the matter of portabella versus portobello, both spellings are used.

How many carbs in a mushroom cap? ›

Naturally low in carbs

If you like portobello mushrooms, you'll find around 3 grams of carbs in both a 1-cup (86-gram) serving of them diced, or an average mushroom cap you might use to make a meatless burger ( 7 ). Not only are mushrooms low in carbs, but they come with fiber.

Why is my mushroom sauce watery? ›

Cook in batches – We're using 400g/14oz of mushrooms in the gravy. However it shrinks down by more than half once cooked. Cook the mushrooms in 2 batches rather than trying to cram them all in at once. If you try the latter, the mushrooms just stew and become watery.

How do you know when a portobello mushroom is done cooking? ›

Portobello mushrooms are cooked when they become tender and juicy. You can test their doneness by piercing them with a fork.

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