Passion Fruit Curd (Lilikoi Butter) (2024)

FAQs

What is Lilikoi butter used for? ›

Cooking with lilikoi butter can make delicious desserts no-one can resist. You can make desserts such as lilikoi crème brulee, lilikoi cake, lilikoi cookies, and meringue pastries with whipped cream and lilikoi butter.

THE QUICK AND EASY ANSWER

Lilikoi is the same fruit as passion fruit. Lilikoi is simply the Hawaiian word for passion fruit. This sweet yet tart fruit came from South America where it is called Maracuya. It grows on a vine and thrives in warm humid climates.

A sweet and tangy passion fruit curd makes a great topping for cheesecakes, ice cream, pancakes, panna cottas, or can be used as a cake or cupcake filling. It's also delicious spread on a scone, croissant or even a slice of toast!

Barker's Passionfruit Curd 400g | Woolworths.

Although called Lilikoi butter it is actually a curd made with Passion fruit juice, butter, sugar, and eggs. Very simple to make and it keeps well in the refrigerator for a couple of weeks. Once you try it on toast, pancakes, or crepes you will wonder why you never heard of it before!

Definition of Lilikoi

Passiflora edulis forma flavicarpa is the scientific name for the yellow Passion Fruit most frequently grown in Hawaii. It is a small roundish fruit that grows on a vine, has many seeds, and is used most often to make juice.

Passion fruit's commercial cultivation is limited within the tropical and subtropical regions across the world, as the passion fruit vine cannot tolerate severe frost (Bailey et al. 2021).

Passion fruit can help lower blood pressure with its high potassium content, according to Melissa Nieves, L.N.D., registered dietitian and founder of the Fad Free Nutrition Blog. “Potassium regulates electrolyte balance and controls muscle function throughout the body, including the heart,” she explains.

Rich in antioxidants

In particular, it's rich in vitamin C, beta carotene, and polyphenols. Polyphenols are plant compounds that have a range of antioxidant and anti-inflammatory effects. This means they may reduce your risk of chronic inflammation and conditions like heart disease ( 2 , 5 , 6 ).

Storing & serving: Store curd in the fridge for up to 10 days. Use in tartlets, sponge cakes or spread over scones and top with double cream. More passionfruit ideas: Spoon passionfruit pulp over scoops of vanilla ice-cream and top with toasted shredded coconut for a tropical-inspired dessert.

Is fruit curd healthy? ›

Yes, you can consume fruits and curd (yogurt) together. In fact, combining fruits and curd can be a healthy and tasty way to enjoy a nutritious snack or meal.

The passionfruit butter mixture must not be heated over 76°C-80°C. This is the ideal range to set your eggs so they form a thick, smooth curd. Overheating above 85°C will result in a grainy textured curd upon cooling. To control the heat, cook curd in a bowl over a pan of simmering water (double boiler).

Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was flor das cinco chagas or "flower of the five wounds" to illustrate the crucifixion of Christ, with other plant components also named after an emblem in the ...

For Fresh Passion Fruit

Mango is a top choice. It replicates the sweet and tangy profile well. To balance its sweetness, add a bit of lemon or orange juice. This helps achieve a closer match to passion fruit's acidity.

Keep passionfruit in a plastic bag in the fridge and it will last up to a month, in the fruit bowl it will last two weeks. To enjoy a passionfruit on its own, chop the top off like a boiled egg rather than cutting in half and you won't lose the delicious juices.

Fruit butters are sweet spreads made by cooking fruit pulp with sugar to a thick consistency. Their smooth, spreadable texture makes them an ideal substitute for butter on bread, toast, or muffins. Although apple butter may be the most well-known of the fruit butters, they may be made from any firm fruit.

Culinary Uses

Lilikoi syrup is a common use of the fruit and is also a really popular topping on shave ice, a classic Hawaiian treat. Many enjoy using the syrup to marinade meats, use in poke bowls, or to flavor a whole host of desserts such as cheesecake, ice, mochi and more, even in jams or jelly.

Used topically, Mango Butter protects skin against the harsh effects of environmental elements, effectively reduces the formation and appearance of wrinkles, and helps repair dry, damaged skin. Mango Butter can be applied directly to matured, cracking, peeling, chapping, irritated, itchy, rough, or tough skin.