Low-carb vegetarian recipes (2024)

Showing items 1 to 24 of 76

• A star rating of 3.7 out of 5.42 ratings

  Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it makes a wonderfully nutritious vegan meal

• A star rating of 4.4 out of 5.309 ratings

  Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

• A star rating of 4.7 out of 5.310 ratings

  Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper

• A star rating of 4.7 out of 5.94 ratings

  Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day
• A star rating of 4.3 out of 5.132 ratings

  Healthy veggie bites that are packed with flavour - a midweek must

  See Also

  Spicy Bean Dip RecipeYotam Ottolenghi’s noodle recipesCreamy Macaroni and Cheese RecipeThese Turnip Recipes That Prove Just How Delicious the Veggie Can Be

• Asparagus salad with a runny poached egg

  A star rating of 4.1 out of 5.17 ratings

  A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition

• A star rating of 4.7 out of 5.332 ratings

  This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach

• A star rating of 4.8 out of 5.187 ratings

  Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

• A star rating of 4.7 out of 5.993 ratings

  Cook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories

• Herb omelette with fried tomatoes

  A star rating of 4.2 out of 5.32 ratings

  Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes

• A star rating of 4.5 out of 5.131 ratings

  Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead

• West Indian spiced aubergine curry

  A star rating of 4.7 out of 5.100 ratings

  Make the most of aubergines with this vegan curry. Low in fat yet packed with flavour, you can serve it with rice or roti

• Omelette roll-up

  A star rating of 4.5 out of 5.23 ratings

  See Also

  Garlicky Beet Spread with Yogurt, Dill and Horseradish Recipe

  Turn a one-egg omelette into a wrap and slather on some salsa for a low-carb alternative to a flatbread or sandwich. A quick and easy vegetarian snack

• Vegetarian Thai green curry

  A star rating of 4.2 out of 5.66 ratings

  Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

• A star rating of 4.6 out of 5.1332 ratings

  A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

• Epic summer salad

  A star rating of 4.9 out of 5.142 ratings

  Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

• A star rating of 4.5 out of 5.29 ratings

  Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

• A star rating of 4.7 out of 5.14 ratings

  Impress with this cavolo nero, mushroom, potato and fontina strudel encased in golden filo pastry. If you don't have fontina, comté or gruyère also work well

• Butternut squash soup

  A star rating of 4.8 out of 5.687 ratings

  Come in from the cold to a comforting bowl of autumnal squash soup. Adding a hint of chilli gives it a warming kick whilst crème fraîche makes it creamier

• A star rating of 4.7 out of 5.331 ratings

  This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

• A star rating of 4.3 out of 5.379 ratings

  Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

• A star rating of 4.7 out of 5.102 ratings

  A simple, low-calorie spring main that uses the season's finest ingredients and is ready in just 20 minutes

• Pumpkin curry with chickpeas

  A star rating of 4.4 out of 5.157 ratings

  A veggie dinner party dish which stands alone as a vegan main course or as a complex side dish perfect served with spiced roast meat or fish.

• Creamy mushroom soup

  A star rating of 4.8 out of 5.106 ratings

  Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chives

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