Jello Jigglers Recipe (2024)

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This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

When it comes to fun desserts, Jello always tops the list. You just can’t go wrong with an easy, no-bake treat like Jello. You can make it in any color to match your theme and the kids just love it.

I know that whenever the Jello comes out, our kids eyes would light up. I love it because it is simple to make and keeps the kitchen cool. Plus it is low in calories – making it a healthier option than other traditional summertime treats.

Jello Jigglers Recipe (1)

For these Jello cups we did red and blue. But you could make these in any color combo for a different occasion. Or you can choose to make a batch using just the unflavored gelatin to add some white squares in there too.

Jello Jigglers Recipe (2)

The Essential Air Fryer Cookbook for Two

It is really up to you- the possibilities are endless with a little creativity. We like to place the squares in these individual cups so people can just grab their dessert and keep it portable. Perfect for curling up to watch the fireworks on 4th of July.

jigglers

Jello Jigglers Recipe (3)

Here are some commonly asked questions

Can sugar-free jello be used?

Yes – that will work just fine. Just remember that the ounces on the box are different when using sugar-free. Just check the servings on the box to make sure it is the same as the original version before getting started.

Can I freeze jello?

Freezing jello is not recommended. The changes in the molecular structure during the freezing process makes the jello lose its texture and it won’t harden. Frozen jello becomes melted and runny when thawed.

jello jiggler

Jello Jigglers Recipe (4)

Tips for the best jello jigglers

  • Coat the pan with cooking spray or oil for easy removal. But be sure to wipe it so you remove any bubbles. If there are any bubbles left in the pan it will create indentations in the jello.
  • Pop or smooth out any bubbles that may be present when pouring the jello into the pan. You don’t want those to leave indentations or divots in the jello.
  • You could use a push-pan for easy removal.
  • The less water you add, the stronger/firmer the jello will be.
  • Remember – we are only using boiling water to make the squares. If you also add the cold water called for on the box you will end up with regular jello – which isn’t cuttable.

recipe jello jigglers

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How to make multi-color jello jigglers

It is understandable that you would want to make these fun jello squares in a multitude of colors. To do so, just make one color first and refrigerate for at least 30 minutes or until firm. This will take less time because the amount in the pan will be less and the mixture will be thin.

Once that layer is firm, make the second color and then pour gently over the first layer. Refrigerate again until firm. Repeat if desired until you achieve your desired effect.

Can I use cookie cutters to cut the jigglers?

You bet- that is a great idea. I prefer the metal ones because they are usually thinner than the plastic ones so you get a cleaner cut.

jello jigglers

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How to make Jello Jigglers

  1. Set out a square 8×8 inch pan.
  2. Heat water to boiling, either in the microwave or on the stove.
  3. In a large bowl, whisk together the Jello and unflavored gelatin.
  4. Carefully pour the boiling water over the jello mixture and stir for 2-3 minutes or until it is completely dissolved.
  5. Pour it into the pan.
  6. Place the pan in the refrigerator for at least 4 hours or until set.
  7. Repeat with the additional flavors if desired.
  8. Once firm, cut it into squares or shapes and serve.
  9. Store the leftovers in the refrigerator.

Serving, optional

  1. Layer jello squares in a glass.
  2. Top with the whipped topping and sprinkles if desired.

finger jello

Jello Jigglers Recipe (7)

Ingredients for Jello Jigglers

  • jello –your favorite flavor
  • unflavored gelatin
  • boiling water

Serving, optional

  • Whipped topping or whip cream
  • Sprinkles

Don’t miss these other fun recipes made with Jello for all ages

  • Valentine Layered Jello Recipe
  • Blue Raspberry Jello Cups for Kids
  • Strawberry Jello Salad
  • Jello Poke Cake
  • Broken Glass Jello
  • Raspberry Pretzel Salad
  • Jello Cookies
  • Jello Popsicles

finger jello recipe

Jello Jigglers Recipe (8)

How to remove stuck jello

When removing the jello you want it to slide right out so you get those pretty, clean lines. If your jello is a bit too stuck on the pan, you’ll need to give it a little help to release.

To do so, fill your sink with warm water – about 1-2″ deep. Then place the pan into the water just enough that the water comes up the sides of the pan, taking care to not let any pour over the top onto your jello.

Let sit for 10-15 seconds – this should help it to release from the pan easier and without scraping.

Can these be made with molds?

Yes – using silicone molds is a great way to make cute shapes with jello. Be sure to coat the mold really well with cooking spray to make sure you can release the jello from the mold cleanly.

mini jello

Jello Jigglers Recipe (9)

How long does it take for jello to set?

Typically jello will set in about 4 hours. But this will really depend on the size and depth of the dish you are using. For this recipe, it was about 4 hours using an 8×8 baking pan with a depth of about 1″.

How to store leftover jello jigglers

Keep any leftover jigglers in the refrigerator. They should hold up for a good 7-10 days in an airtight container.

blue jello cups

Jello Jigglers Recipe (10)

Products I love when making jello jigglers…

This jello jigglers recipe is SUPER EASY and delicious – and if you’re like me this time of year, then you maybe already have some of these items on hand OR maybe you have never made jigglers before, & you might be a bit nervous – but you’re going to love it. I have made a list below of the things I absolutely can’t live without when it comes to making this treat recipe.

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If you love this Easy Jello Jigglers recipe, you’re going to love these other treats too. Please click each link below to find the easy, printable recipe!

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Patriotic M&M’s Cookie Bars are the perfect quick and easy treat to serve at all your Memorial Day, 4th of July or any patriotic holiday celebration.

Check out this recipe

Jello Jigglers Recipe (12)

Patriotic Cake Batter Dip

Kick off your holiday with a bang & serve this Patriotic Cake Batter Dip at your 4th of July celebration. Simple & easy to make, it’s absolutely perfect when paired with NILLA Wafers. YUM!

Check out this recipe

Jello Jigglers Recipe (13)

Chewy Patriotic Brownie Cookies

Chewy Patriotic Brownie Cookies are a soft & fudgy cookie recipe that will satisfy any brownie lover out there. Loaded with chocolate chips & patriotic M&M’s, these will be the hit at all your summer parties.

Check out this recipe

Jello Jigglers Recipe (14)

Patriotic Cake Mix Cookies

Patriotic Cake Mix Cookies are perfect for Memorial Day & 4th of July celebrations. They take just 4 ingredients & about 10 minutes prep time. These cake mix cookies will be the hit of any party!

Check out this recipe

Jello Jigglers Recipe (15)

Patriotic Trail Mix Recipe

Patriotic Trail Mix Recipe is the perfect snack for all your holiday celebrations. Great for Memorial Day or 4th of July parties. This salty-sweet grub is a favorite to eat during all the patriotic family events like parades & fireworks too.

Check out this recipe

Jello Jigglers Recipe (16)

Patriotic Cookie Dough Brownie Bars

Patriotic Cookie Dough Brownie Bars are thick and fudgy brownies topped with edible cookie dough & patriotic M&M’s for a super delicious holiday treat.

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Jello Jigglers Recipe (17)

Patriotic Pinwheel Cookies

Patriotic Pinwheel Cookies are the perfect dessert for the 4th of July, Memorial Day or just to celebrate all things red, white, and blue.

Check out this recipe

Jello Jigglers Recipe (18)

Jello Jigglers Recipe (19)

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Jello Jigglers Recipe

Course Dessert

This Jello Jigglers Recipe is an easy dessert for all occasions. Prepare in any color to suit the holiday, like these for the 4th of July.

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Ingredients

  • 3 boxes jello – small – 3 oz each your favorite flavor
  • 1 box unflavored gelatin 4 envelopes- 1 oz each
  • 4 ½ cups boiling water

Serving, optional

  • Whipped topping or whip cream
  • Sprinkles

Instructions

  • Set out a square 8×8 inch pan.

  • Heat water to boiling, either in the microwave or on the stove.

  • In a large bowl, whisk together the Jello and unflavored gelatin.

  • Carefully pour the boiling water over the jello mixture and stir for 2-3 minutes or until it is completely dissolved.

  • Pour it into the pan.

  • Place the pan in the refrigerator for at least 4 hours or until set.

  • Repeat with the additional flavors if desired.

  • Once firm, cut it into squares or shapes and serve.

  • Store the leftovers in the refrigerator.

Serving, optional

  • Layer jello squares in a glass.

  • Top with the whipped topping and sprinkles if desired.

Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

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Jello Jigglers Recipe (2024)

FAQs

What is the ratio of Jell O powder to water? ›

Whisk together 1 cup (240 milliliters) of hot water with 1 packet of jello in a large bowl. Keep whisking until no powdery granules remain, about 2 to 3 minutes. If you are using a larger, 6-ounce (170 grams) packet of jello, use 2 cups (475 milliliters) of hot water instead.

How to make jello jigglers not stick? ›

Metal pans work better than glass or ceramic. I am not sure why, but the Jello Jigglers are less likely to stick to a metal pan. If they don't easily remove, let the pan warm up in a shallow dish of warm water for a few seconds OR just leave the pan out of the refrigerator for a little bit to let the pan warm.

How to make extra firm gelatin? ›

For a firmer jello consistency, reduce the amount of liquid to only 3 cups total. This will create thinner, firmer squares that you can cut out with a cookie cutter to make fun shapes for kids!

How do you get Jello jigglers out of mold? ›

Immerse it so the water comes up to, but not over the rim. Keep submerged for 15 seconds. 2. While the mold is submerged, moisten the tips of your fingers, and gently pull the edges of the gelatin away from the mold.

How much gelatin powder for 2 cups of water? ›

One tablespoon of unflavored gelatin(like the Knox brand) will gell 2 cups of liquid.

How much jelly powder to use? ›

To Use Powdered Gelatin

-Sprinkle the granules of gelatin over the surface cold water or liquid. Use 1/4 cup, 60ml, or whatever quantity is called for in the recipe, per envelope.

Why do you put vinegar in Jell-O? ›

Then I did some reading and learned that vinegar can help Jell-O set when there are other factors that may prevent it from doing so — such as the addition of pineapple, which has enzymes that interfere with gelatin setting.

What happens if you add less water to Jell-O? ›

If I use less water when making Jello, will it come out firmer? - Quora. It will indeed. My grandmother used to make her Jello quite firm by using less liquid, so much so that it led to a memorable family incident.

How do you keep Jell-O from getting rubbery? ›

In my experience, the best way to avoid it is to not pour the mixture into the dish/es until it is cooled to nearly room temperature and considerably thicker.

What happens if you add too much gelatin to Jell-O? ›

Getting the gelatin-to-liquid ratio right is crucial for a successful gelatin dessert. Too much gelatin can result in a rubbery texture, while too little gelatin can lead to a dessert that won't hold its shape.

Does adding more gelatin make it firmer? ›

Tips for making gelatin gummies

For extra firm gummies like gummy bears, add an extra 1 to 2 tablespoons of gelatin per 1 cup of juice.

What makes Jell-O firm? ›

If there is enough gelatin present, a gel will form. The gel consists of a three-dimensional network of gelatin molecules linked by these junction zones, which is capable of entraining large amounts of water through capillary forces. This gel has solidlike characteristics, although it is really a viscoelastic material.

How do you keep Jello jigglers from sticking? ›

To stop Jello from sticking to the pan, fill your sink with 1-2 inches of warm water and place the Jello into the sink for 10-15 seconds (you only want a little bit, not so much the water spills over into the Jello). Remove and begin to cut into shapes.

What is the ratio of Jello powder to water? ›

Ingredients
  1. 1 – 3 ounce box Instant Jello mix.
  2. 1 cup boiling water.
  3. 1 cup cold water.
Jan 14, 2020

Should I use Pam in Jello mold? ›

Spraying the mold with Pam or some other cooking spray is another common trick, but one that may leave a residue and flavor on the Jell-O, which you may not want depending on what you are making. Certain molds, including newer plastic ones and some vintage molds, also come with removable seals to help with unmolding.

How do you mix gelatin powder with water? ›

Pouring water into gelatin powder is more likely to generate lumps and leave some gelatin undissolved. To dissolve gelatin powder, place over a warm water bath or pour into warmed liquid. Gelatin powder does not set at high temperatures. Be sure to use with liquid that has been warmed to between 50 and 60C.

How much water is needed to bloom 1 oz of powdered gelatin? ›

Sprinkle the gelatin evenly over the top of the water. It will begin to absorb the water and swell in size. Let the mixture stand for 5 minutes before proceeding with the recipe. You will need about 1/4 cup of water per 1/4 oz of gelatin (one packet of powdered gelatin).

How much gelatin for 4 cups of liquid? ›

Many recipes call for 2-cups liquid per 1-packet of Knox gelatin. HOWEVER, many people (including my recipes) prefer 1 ¾ cups liquid per 1-packet of gelatin. This creates a stiffer jelly that nicely holds the design of your gelatin mold.

What are the ratios of gelatin to liquid when using the powdered version? ›

For powdered gelatin the ratios often range from 0.5% to 1.0% for soft, tender gels. For very hard, firm gels it can be used in ratios of upwards of 6% but the typical range for firmer gels is 1% to 3%.

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