Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2024)

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2)

What to do with fresh cucumbers? We are harvesting the first of our garden cucumbers this week! Cucumbers are a happy veggie as my kids love to eat raw cucumbers and are perfectly happy!

We have several methods of also using cucumbers in recipes and raw, so we wanted to share some of our ideas with you to help you use up all of your cucumbers!

This is another addition to our Ideas for using fresh garden veggiesseries.

Fresh Garden Cucumbers Idea #1 – Cucumbers and Berries Together

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (3)

For the first idea and recipe, we wanted to share this great recipe for Cucumber SaladHEREthat has strawberries, basil and of course…cucumbers!Check out the recipe.

Berries and cucumbers go very well together. This idea can be done with many types of berries!

Fresh Garden Cucumbers Idea #2 – Marinated Cucumber Salads

There are two classic ways that I learned to make marinated cucumber salads – both are from two of my grandmothers that I learned to make when I was a small child. This was a popular dish that each of them served, especially in the summer!

Marinated Cucumbers #1 – The Classic Version

  • 4 cucumbers (leaving peel on or peeling – whatever you want!)
  • 1/2 cup white distilled vinegar
  • 1/3 cup of sugar
  • 1/2 cup of water
  • dashes of salt and pepper
  • 1 medium onion (optional)
  • 1 tomato (optional)

Mix the vinegar, sugar, water and salt and pepper. Then pour over the cucumbers and other veggies and marinate for at least 1 hour. This is also a great make ahead side dish

Marinated Cucumbers #2 – The Creamy Version

  • 4 cucumbers (leaving peel on or peeling – whatever you want!)
  • 1/2 cup white distilled vinegar
  • 1/3 cup of water
  • 1 TBSP sugar
  • 1/2 cup yogurt, sour cream or mayonnaise
  • dashes of salt and pepper
  • 1 medium onion (optional)
  • 1 tomato (optional)

Same instructions as above, except this one is best served immediately and will store “ok” but best freshly made.

Fresh Garden Cucumbers Idea #3 – Crisp Cucumber Salsa

My grandma, the one that makes the Marinated Cucumber Classic Version, also made this a couple of years ago for a summer family party and it was a huge hit. She later sent me the recipe from a Facebook group that she was a part of! This is so good! See the Pin here that was passed around.

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (4)

Photo Credit

Crisp Cucumber Salsa:

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.

Fresh Garden Cucumbers Idea #4 – Stuffed Cucumbers

Try stuffed cucumbers! You can make many versions – they are great! Basically, cut medium thick to extra thick cucumbers and hollow out a little hole. Then you can stuff all kinds of goodness in there and serve it up!

Here’s a list of foods that you can “stuff” in there:

  • Tuna Salad
  • Salmon
  • Crab Salad
  • Chicken Salad
  • Sour Cream Ranch Dip
  • Greek Yogurt Ranch Dip
  • Hummus
  • Cream Cheese

Also, sprinkle chopped green onions, bacon pieces, bell pepper chunks and/or paprika on top of your stuffed creation! This is also a fun food for kids!

Fresh Garden Cucumbers Idea #5 – Cucumber Lime Jello Salad

  • 2 large boxes lime Jello
  • 2 large cucumbers sliced or diced
  • 1.2 cup mayo
  • 1/2 cup sour cream
  • Whole container of whipped cream

Prepare the lime Jello and set in the fridge overnight with the cucumber slices. Mix all of the other ingredients together to top the salad and serve!

Fresh Garden Cucumbers Idea #6 – Homemade Canned Pickles andRefrigeratorPickles

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (5)

Finally, we are going to share some preserving ideas – the most popular…… pickles of course!

There are two main ways to make pickles, long term storage in glass jars (canning) and refrigerator pickles which are a quick version, but will not last as long.

How to Make Refrigerator Pickles Recipe

  • 6 Cups of whole, sliced or speared cucumber
  • 1 cup of distilled white vinegar
  • 2 cups of sugar
  • 1 TBSP salt
  • 6 Garlic Cloves (optional)
  • 1 cup of sliced onion (optional)
  • 2 heads fresh dill

In a saucepan, add vinegar, salt and sugar and boil over medium heat, stir constantly, until the sugar is dissolved. Then place the cucumbers, garlic, onion and fresh dill in a large bowl or jar (whatever you plan to store in the fridge) and pour the liquid mixture over the top. Store in the refrigerator for up to 6 weeks.

For homemade canned pickles, we recommend using the recipe for Homemade Canned Dill Pickles from Almanac.com HERE.

Fresh Garden Cucumbers Idea #7 – How to Freeze Cucumbers

Now, if you run out of ideas, recipes or don’t want to make anything with cucumbers right now, you can freeze cucumbers.

However, just a warning. Cucumbers are not great frozen. What we mean is that they certainly cannot be eaten raw, just like most other veggies and the blanching trick does not work on cucumbers like it does on other veggies. Freezing cucumbers is kinda tricky and then in the end, still may not be that great. Most will probably advise you to not freeze them. However, we will tell you how you can!

The way to freeze them successfully is by brining them. That means that when you go to use them, they will have more of the vinegar/pickle taste, but still resemble more of a cucumber than a pickle. This is really the only way to freeze them .

To brine the cucumbers for freezing, you will mix 8 cups of sliced cucumbers with 2 TBSP of salt and sliced onion (optional). Let this sit for a couple of hours and then rinse with cold water and pat dry. Then mix 2/3 cup of oil, 2/3 cup white distilled vinegar, 2/3 cup of sugar, and 1 teaspoon of celery seed. Mix well and pour over cucumbers. Cover and refrigerate overnight to soak in. Then transfer into a ziploc or plastic container for freezingin the brine for at least a week before using.

What do you plan to do with your cucumbers?

Keep watching for more ideas on using your garden veggies as we have many more veggies recipes and ideas to share this summer with you as you make the most of your garden and farmer’s market finds!

For actual garden ideas, we wanted to remind you that we have been sharing so many gardening ideas on ourGarden Gallery of Ideas HERE,Pinterest HEREandFacebook HEREthat we hope you are seeing some incredible results with your homegrown food supply. And, as always, we will continue to share gardening tips and ideas on all our site.

See moreRecipes

See ourRecipe Pinterest Board

Ideas for Using Fresh Garden Cucumbers - Recipes, Homemade Pickles and (2024)

FAQs

What can I do with pickling cucumbers besides pickles? ›

7 Different Ways to Eat Up Extra Cucumbers
  1. Find our Pickled Cucumbers recipe here. ...
  2. Tropical Cucumber Smoothie with Kale.
  3. Hydrating Cucumber Smoothie with Mango.
  4. Cucumber Mojito Mocktail.
  5. Mixed Berry & Cucumber Bellini Mocktail.
  6. Cucumber Melon Sangria Mocktail.
  7. Lemon Cucumber Virgin Cooler.
Sep 14, 2020

What to do with pickles from the garden? ›

Pickle Serving Suggestions

Serve these pickles with veggie burgers and other sandwiches, like these halloumi BLT's. Try adding pickle rounds to your garden-fresh salads (they go well with tomatoes, carrots, radishes, etc.).

Can you use regular garden cucumbers for pickles? ›

While any cucumber can be pickled, pickling cucumbers, or Kirby cucumbers, work best. They have bumpy, spiny skins, are never waxed, and range in color from pale yellow to dark green. Burpless cucumbers are the sweetest type of cucumber. They have thin skins, are easier to digest, and are practically seedless.

Why do you soak cucumbers in ice water before pickling? ›

Better yet, grow them in the garden and ferment the day you pick them! Tasting the stem end can give you a sense of whether the pickle will be bitter since that's the end where bitterness concentrates. Soaking your cucumbers in ice water 30-60 minutes before fermenting seems to help keep crispness.

Can you freeze cucumbers for later use? ›

Freezing cucumbers is the best way to preserve and enjoy them all year round. It's advisable to freeze cucumber slices rather than fresh cucumbers; whole cucumbers become soggy and lose their flavor once you defrost them. Cucumbers can last in the freezer for six to nine months if you prepare them properly.

What is it called when you turn cucumbers into pickles? ›

A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ɡərkɪn/) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

How long should homemade pickles sit before eating them? ›

Label and date your jars and store them in a clean, cool, dark, and dry place such as a pantry, cabinet, or basem*nt. Don't store in a warm spot! To allow pickles to mellow and develop a delicious flavor, wait at least 3 weeks before eating! Keep in mind that pickles may be ready to enjoy earlier.

How long do homemade pickles last? ›

How long do refrigerator pickles last? Homemade refrigerated pickles last at least three to four weeks in the fridge, McClellan says. Any longer and the quality will start to decline. You'll notice the brine goes from clear to murky and cloudy, and the pickles start to lose their texture.

How long can I keep cucumbers before making pickles? ›

For the highest quality pickle, plan to pickle within 24 hours of picking. Use only fresh, blemish-free cucumbers. Wash cucumbers thoroughly under running Do not use soap.

Can you peel cucumbers to make pickles? ›

If you want a skinless pickle, peel it. If you want a seedless pickle, cut in half lengthwise and use a teaspoon to scrape the seeds out. If you are using skin-on, wash well. Remove both ends of the cucumber and make into whatever shape will work best with how you intend to use them.

What is the best vinegar for pickling cucumbers? ›

If you like sweet pickles, you can add sugar to the brine (I personally don't). What kind of vinegar to use? I prefer white distilled vinegar because it is colorless and offers a great tart flavor.

What is the difference between a cucumber and a pickling cucumber? ›

Pickling cucumbers are shorter and bigger around than slicing cucumbers. They are bred to have thinner skins and black spines so the pickled product will look better. Pickling varieties can be eaten fresh and slicing varieties can be pickled, but the differences can be discerned by the average consumer.

What is the secret to a crunchy pickle? ›

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!

What ingredient makes pickles crisp? ›

Calcium chloride (CaCl2), sometimes known as “pickle crisp”, is a type of salt that helps preserve the crunchiness of food. It is used in the food industry to help preserve the texture of canned fruit and vegetables. Sea salt is sodium chloride. In this case, we're talking about calcium chloride!

How long does it take for a cucumber to turn into a pickle? ›

Top the cucumbers with a few stacked lids or a resealable plastic bag filled with extra brine to keep them submerged. Place the airlock on top and secure it to the jar with the band. Store in a cool area (between 60 and 75F [15 and 24C]) for 3 to 5 days, or until the cucumbers taste like pickles.

What to do with leftover pickling cucumbers? ›

They became a regular item for aperitifs. Slice some leftover pickles, let them rest on kitchen paper for a while and then past them in a thick beer batter, give them a quick frying and you have yourself a winner.

What are pickling cucumbers good for? ›

Nutritions of Pickled Cucumber

They also contain a moderate amount of vitamin K, specifically in the form of K1. 30-gram sour pickled cucumber offers 12–16 µg, or approximately 15–20%, of the Recommended Daily Allowance of vitamin K. It also offers 3 kilocalories (13 kJ), most of which come from carbohydrate.

Can you eat pickling cucumbers like regular cucumbers? ›

Pickling cucumbers are shorter and bigger around than slicing cucumbers. They are bred to have thinner skins and black spines so the pickled product will look better. Pickling varieties can be eaten fresh and slicing varieties can be pickled, but the differences can be discerned by the average consumer.

How do you make cucumber water and is it good for you? ›

Wash one medium cucumber well, then slice it into thin slices. It's recommended that you leave the peel on, since this is where many nutrients are found (especially antioxidants). Fill a large pitcher of water up, then add as many ice cubes as you'd like. Mix the cucumber into the water.

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