How to make Yogurt - French Recipe [+VIDEO] 🥛 MasalaHerb.com (2024)

I show you how to make yogurt the french way easily at home.

You will only need milk and store-bought yogurt to start out, no fancy starter culture!

My mother and grandmother have always made their own yogurt at home.

My grandmother was born into a farmer's family in Normandy, France, and they had their cows, so making yogurt was a daily thing.

I always loved the simple flavors or homemade french yogurt and totally believe that it's super healthy for our digestion and gut.

It's about time I share our yogurt making tricks and knowledge with you!

🆚 French Yogurt VS Greek Yogurt

French yogurt is made of whole milk and yogurt cultures.

Combined, they are left to sit for at least 8 hours in a cup in a warm place so that the french yogurt sets and thickens.

Greek Yogurt, on the other hand, is filtered to get rid of excess liquids so that it turns out thick.

Greek yogurt (including Bulgarian yogurt and Icelandic skyr) are much thicker and richer in proteins.

French yogurt is lighter and more like a healthy breakfast or after food dessert, which may assist your gut bacteria.

Besides french style yogurt is made with whole organic milk.

💡 Benefits of homemade yogurt

Making your own yogurt at home has its plus points:

• You know what's in it - no hidden weird ingredients and you can adjust sweetness.
• Budget-friendly - This is a huge plus point if you are a regular yogurt consumer because you just need milk and some leftover yogurt from your previous batch of homemade yogurt.
• Environment-friendly - Think about it, store-bought yogurt come in plastic containers.
• French-style yogurt might not be available where you live but you can make it at home now.

🔪 How to make it?

Yogurt is made by adding live culture bacteria to heated milk.

This can be achieved by adding starter cultures or previously made plain yogurt to your milk.

We prefer to use plain yogurt as it's easy to make french yogurt from that, so I will show you how to make french yogurt from regular plain yogurt.

The plain whole milk yogurt should contain Live culture bacteria and shouldn't be sweetened AND pick organic yogurt.

The fewer ingredients the better, so check the label!

Use clay pots or glass jars to make your yogurt.

In the yogurt maker

The combined milk and yogurt culture are poured into pots and placed into the yogurt maker.

The heat in the yogurt maker is a constant and you don't have to do anything else after that until your yogurt sets.

Having a constant heat (which isn't too hot and will kill your live culture) is super important!

In the oven

The combined milk and yogurt culture and poured again into pots, placed into a tray and covered.

The tray with the still warm yogurt milk and placed into the oven with the oven light on.

Keep the lights on because it creates heat which is enough to get your live cultures going.

Leave the yogurt pots in the closed oven with the light on for about 8-12 hours or until completely set.

🍽️ Process

I will focus on explaining the process of making yogurt in the yogurt maker.

For yogurt and oven making variation see the recipe card at the bottom of this post.

Step 1

Heat up milk but don't bring to a boil.

I added vanilla bean in my milk to flavor the milk.

Step 2

Mix warm milk into yogurt.

Pour yogurt milk into prepared pots in your yogurt maker.

Step 3

Cover and turn on yogurt maker. Follow device instructions.

The yogurt will set after 8 hours.

Keep in the fridge or enjoy when set.

📜 Flavor variations

I flavored my homemade yogurt in the video and pictures with vanilla by cooking the milk first with whole vanilla beans to extract the vanilla flavors and little seeds.

You can flavor your yogurt the same way by adding the following to your milk during the cooking process:

• Chocolate powder
• Caramel
• Fruit powder such as strawberry powder

💭 FAQs

👁️ Recipes to use your yogurt

• French Yogurt Cake
• Strawberry Charlotte Cakes in a Glass
• Tandoori Paste (for Indian Tandoori Chicken)

📖 Recipe