From Scratch Soup Recipes You Need to Make This Winter (2024)

Get the links to these nine, amazing from scratch soup recipes that you need to make this winter, all of which are made with REAL, whole, ingredients.

We have had quite a few snowy days in the last few weeks where we live. I love winter time and I especially love the snow! When its just cold and dry and bitter outside, its harder to appreciate the wintertime than when there’s a beautiful blanket of fresh snow out the windows.

My favorite thing to do on snow days is hang out in the kitchen all day and bake and cook to warm up the house. Sometimes its fresh cinnamon rolls with homemade chili, maybe a big pot roast with potatoes and carrots, but usually its a delicious, from scratch soup with our favorite homemade bread.

Soup just really hits the spot on those cold, winter days. I am always looking forward to the cooler days of fall and winter when I can make soups again. I’ve tried to make my favorite soups in the summer because I was craving them, but it didn’t go over so well, ha. We don’t have A/C in our little house so the fam was not excited about a hot soup on a hot summer day!

All is well though, I just get in as much soup making as I can in the winter to make up for it. Now, if you’re used to soups out of a can, or even dry soup packets, you NEED to try making a completely from scratch soup. It just can’t be beat.

I’m talking homemade beef or chicken broth, whole vegetables, maybe some dried beans or lentils, and all of the other goodies you enjoy. Cooking from scratch can be such a joy! I really enjoy trying to get as from scratch as I can in my cooking. If a recipe calls for mayonnaise, why not make it?! Canned tomatoes? Can your own! YUM.

Okay, I think you know now how much I love soup and from scratch cooking, so I’ve rounded up a few soup recipes from some of my favorite bloggers who share from scratch recipes. They cook with real, whole ingredients, and their recipes are always amazing!

Aw, one of my favorite foodie, homestead bloggers, Shaye from The Elliott Homestead. I have both of her cookbooks and absolutely love them and the recipes in them. She shares simple recipes made with delicious, real ingredients. This tortellini soup with chicken and pine nuts by her has had my eye for a while. Try it out this winter!

Here is another yummy soup recipe by Shaye. This one is a little different style: Hearty Italian Meatball Soup! I love the addition of cabbage, so unique but sounds so delicious!

Lisa from Farmhouse on Boone shares delicious, from scratch recipes natural living, and everything handmade. I have tried several of her recipes and love them all. This Roasted Pumpkin Soup With Acorn Squash would be such a fun soup recipe in the fall or the beginning of winter if you can still find some pumpkin. The bacon puts it over the top! YUM.

This White Chicken Chili is another soup recipe by Lisa that I’ve been dying to try. I love that she uses dried beans, nothing canned! Dried beans in soup give it a really delicious and hearty flavor. I know she also has a homemade, sourdough tortilla recipe her site, I think this soup would pair so well with that!

Slow cooker meals are great for those busy winter days, or mornings when you want to get a meal started and just enjoy your fam the rest of the day. This Slow Cooker Baked Potato Soup by Jill at The Prairie Homestead will likely leave your home smelling AHHmazing! Bacon, cheese, and potatoes are one of my favorite combos too, Jill!

If you don’t like french onion soup, you’ve probably never tried a from scratch recipe before. Jill shares another delicious, soup recipe with her Best French Onion Soup Recipe. This soup would be perfect if you use some leftover crunchy bread from our recipe HERE.

If you’re looking for a quick soup recipe try this Instant Pot Lentil Soup by Practical Self Reliance. With a whole lot of fresh, shopped veggies, dried lentils, and homemade stock, this soup is sure to give you an immune boost this winter.

Now, this next soup by Reformation Acres is a unique combination, but it sounds so perfect for a cold winter day! Try this Bacon Mushroom Soup with Barley and Wild Rice when you want to mix things up this winter.

Finally, another recipe by Reformation Acres is this Kielbasa Soup With Kale and White Beans. The best part? She shows you how to make your own, homemade Keilbasa sausage in another post! It doesn’t get more from scratch than that.

Do you make a lot of soup in the winter time? Do you have any favorite, from scratch soup recipes or resources? Let us know in the comments below! Happy soup making!

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From Scratch Soup Recipes You Need to Make This Winter (1)
From Scratch Soup Recipes You Need to Make This Winter (2024)

FAQs

Why do we eat soup in winter? ›

The main reason why people eat soup in winter is because it's warm! A nice hot bowl of hot soup warms the body and brings a smile to everyone's face. But there are many other reasons to eat soup in winter. In addition to making you feel better, soups are very flavorful.

What is the soup challenge? ›

Eating better, one pot of homemade soup per week at a time. Welcome to year 3 of the Soup Sunday Challenge! I invite you to cook one pot of soup every week for 4 weeks. I will provide you with lots of inspiration for delicious, healthy soups.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What is the 1 week soup only diet? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

Is it possible to live off of soup? ›

What Experts Say. "The concept of eating soup to lose weight has spanned decades, but experts say an all-soup diet lacks nutrients and is not sustainable. They do agree it can be smart to eat vegetable-packed soups for some meals, though, as these are filling, nutrient-dense, and low in calories."

Is there a soup diet to lose weight? ›

Soup diets are easy and convenient to prepare cutting out the time taken to prepare a meal, it's an all in a one pot meal. Although soup diets help reduce weight quicker than other diets, it is only recommended for 7 days therefore is not sustainable in the long term.

What is passed soup? ›

Clear soups are a type of thin soup. Clear soups are also called passed soups, as any chunks of ingredients are taken out of the soup, and you are left with a liquid soup. Consommé, a French clarified meat or fish broth, is a classic version of a clear soup.

What soup is good for cooling? ›

Summer soups. Water spinach with boiled water morning glory Water spinach is the most popular vegetable in the summer. Vegetables are sweet, cool, very easy to eat. In oriental medicine, water spinach has welding properties and has a good heat-clearing effect.

What are the 5 basic principles to be followed in making delicious soup? ›

Basic principles of preparing soup are also outlined, including starting with cold water, cutting vegetables to size, selecting protein, simmering, and skimming.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the secret ingredient in secret ingredient soup? ›

16,482,969 views The secret ingredient is... nothing! Despite that revelation, this so-called secret-soup is one of the most hotly requested dishes in the Babish Culinary Universe.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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