Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (2024)

Home Diet Paleo Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP)

By: Cristina Curp, FNTP

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This easy Paleo Chicken Liver Pate is a must-try. A flexible and nutrient-dense pate recipe that can be made with bacon and beef or duck fat and chicken! Liver is nature’s multi-vitamin and this recipes cooks up in one skillet and then you blend it and store it. It’s savory and creamy and the seasonings mask the gamey liver flavor. The ideal intro to organ meat recipe. (1)

Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (1)

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1 The best easy paleo chicken liver recipe

2 Different ways to enjoy this paleo chicken liver pate recipe:

3 Health benefits of pate

4 Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP)

The best easy paleo chicken liver recipe

For those of us who actually enjoy the stuff… this easy chicken pate came out great! I have not eaten pate in some time, but I have always liked it. For some reason, I always thought it something over my head. While It’s actually pretty basic, the ingredients, are … not so much.

Traditional pate was made with duck livers. Really, any liver will do; The Paleo Mom will argue that grass-fed beef liver is best. I could not find any. Seriously. 3 different grocery stores (even Whole Foods) and no beef liver. But I did find ORGANIC chicken livers! Now, had they been conventional, I would have passed.

Then, what? Game changer… duck fat! Yes, please! Especially from Mary’s Farm. Love their chicken and duck! Bacon fat or ghee (not AIP) will work well too!

I have since made this Easy Liver Pate, which is so easy, various ways and I will explain those variations next!

So… want to get all (not so) fancy with it? I’ll show you how!

Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (2)

Different ways to enjoy this paleo chicken liver pate recipe:

  • I have now tried EASY LIVER PATE with bacon fat & apple cider vinegar (instead of duck fat and balsamic) and it works great!
  • I also made this with beef liver, using 1 pound, 3 tablespoons bacon fat and added in 1 cup of mushrooms to the onions. Also used apple cider vinegar and fresh rosemary in this combo and it turned out delicious… actually, my favorite to date.

Health benefits of pate

The Paleo Mom, who’s a doctor, says that “Compared to the muscle meat we are used to eating, organ meats are more densely packed with just about every nutrient, including heavy doses of B vitamins such as: B1, B2, B6, folic acid and the very important vitamin B12. Organ meats are also loaded with minerals like phosphorus, iron, copper, magnesium, iodine, calcium, potassium, sodium, selenium, zinc and manganese and provide the important fat-soluble vitamins A, D, E and K. (2,3)

Organ meats are known to have some of the highest concentrations of naturally occurring vitamin D of any food source. Organ meats also contain high amounts of essential fatty acids, including arachidonic acid and the omega-3 fats EPA and DHA.” Need more reasons… read this article “Why Everyone Should Eat Liver”.

Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (3)
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Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (4)

Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP)

5 Stars4 Stars3 Stars2 Stars1 Star5 from 5 reviews
  • Author: Cristina Curp
  • Prep Time: 15
  • Cook Time: 14
  • Total Time: 29
  • Yield: 18 1x
  • Category: Appetizer
  • Method: Sautee
  • Cuisine: AIP
  • Diet: Gluten Free

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Description

Delicious EASY liver pate!

Scale

Ingredients

  • 1/4 cup duck fat or bacon fat (see variations above)
  • 4 cloves of garlic
  • 1 sweet onion
  • 1 stalk celery
  • 1 cup sliced mushrooms (optional)
  • 1 pound liver (chicken or beef, diced)
  • 1 teaspoon dried Italian herbs, or 3 teaspoons fresh rosemary
  • 2 teaspoons salt
  • 2 tbsp aged balsamic vinegar or apple cider vinegar

Instructions

  1. In a sauce pan or large skillet, on medium-low heat melt fat.
  2. Small dice onion, garlic & celery and add to skillet.
  3. Saute for 5 minutes until tender, moving often, then add in the mushrooms, if you are using them.
  4. Add in livers and cook stirring often for 8 minutes. Stir in the salt and herbs, you want the livers to remain pink in the middle.
  5. Add vinegar, stir and remove from heat.
  6. Carefully transfer all of it to a Vitamix blender.Blend until smooth.
  7. Transfer to ramekins or mini mason jars.You can top with some bacon fat & more herbs.
  8. Close lid tightly and refrigerate.What you won’t eat within 5 days, freeze.This pate can be eaten on the same day, but will be much better in a day or two!

Nutrition

  • Serving Size: 1/18th of recipe
  • Calories: 74
  • Fat: 4
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 6
Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (5)
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About Cristina Curp, FNTP

Hey There! I'm Cristina and I believe that you can heal your body through food! After living with a painful autoimmune disease and obesity most of my life, I said enough! I jumped head first into the world of ancestral health, and learned how to optimize my diet to get the most out of life! Read More...

Find me on Instagram, Facebook, YouTube, and Pinterest

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41 Comments

  1. Sarah says

    Hi Cristina! Quick question- is the celery required in this recipe? What am I missing out on if I omit? Anything I could use instead? Thanks! Can’t wait to try this!

    Reply

    • Cristina Curp, FNTP says

      It adds volume and some flavor but nothing that will be sorely missed, you can leave it out, the recipe will yield a little less

      Reply

  2. Danielle Chappell says

    I’m new to eating liver and this is delicious! This recipe will def help me get more iron into my diet! Thanks so much!!

    Reply

  3. Anne Marie says

    This is amazing! Finished up the first batch and must have more! Dermatologist recommended getting my iron higher to combat COVID hair loss, so I’ve made this a lunch time treat. Off to get more liver…..

    Reply

  4. Julie-Ann says

    So delicious. I licked the bowl clean 😂

    Reply

  5. Stephanie says

    My 7 year old son said “this is a masterpiece” and my two older, liver-hating children liked it too! Well done!

    Reply

    • Stephanie says

      Side note; it was made with moose liver 🇨🇦😊

      Reply

    • Cristina Curp, FNTP says

      LOVE THIS COMMENT!

      Reply

Older Comments

Easy Paleo Chicken Liver Recipe (Keto, Whole30, AIP) (2024)

FAQs

Are chicken livers good for keto? ›

Yes. Liver is a keto powerhouse. While the carb amounts change slightly between animals, livers are high in protein, have an incredible amount of minerals and vitamins, and have very few carbs. This means liver is a great addition to any keto diet.

Is chicken liver good for weight loss? ›

High in protein, low in fat - paleo diet followers tend to love foods like chicken liver, because they are high in protein and low in fat - making them a perfect choice for weight management, fitness training diets, or just generally healthy eating!

How many carbs are in chicken livers? ›

Chicken liver nutrition.

Protein: 19 grams. Fat: 5 grams. Cholesterol: 484 milligrams. Carbohydrates: Less than 1 gram.

Can you eat pâté on a carnivore diet? ›

Liver pate is a spreadable paste that you can eat on its own or alongside other carnivore diet snacks. You still get all of the same amazing liver nutrition benefits when eating pate, and it is most often made from beef, chicken, and duck.

When should you not eat chicken livers? ›

Chicken livers are high in protein and a rich store of folate, which is important for fertility and helps prevent certain birth defects. (Food Standards Authority advises pregnant women not to eat liver because too much vitamin A can harm the baby.)

Are chicken livers fatty or lean? ›

One chicken liver contains 2.86 grams of total fat, with 0.9 grams being saturated. The same chicken liver has 248 milligrams of cholesterol. Healthy adults with normal LDL cholesterol readings should consume less than 300 milligrams of cholesterol each day, the American Heart Association reports.

What is the healthiest way to eat chicken liver? ›

Preparing chicken livers with little or no added fat and with a little salt is the healthiest way to have them. You can pair them with boiled, blanched or fresh greens to make a wholesome meal.

What is the green thing attached to chicken liver? ›

The green coloring is due to bile leaching out from the gallbladder and into the liver. Green livers are not harmful if eaten but are removed and condemned in the slaughter plant for aesthetic reasons. Sometimes the gallbladder or a portion of it remains attached to the liver. It looks like a green pill.

Does cooking chicken liver destroy nutrients? ›

Even liver cooked in a combi oven or grilled (which resulted in significant folate losses) showed much higher folate content, 455-631 µg/100 g and 612-715 µg/100 g, respectively, than the most folate-abundant plant foods.

What are the macros in cooked chicken liver? ›

NameAmountUnit
Protein24.5g
Total lipid (fat)6.51g
Ash1.36g
Carbohydrate, by difference0.87g
20 more rows

How many calories are in 10 chicken livers? ›

SANDWICHES & WRAPS - CHICKEN LIVERS, Popeye's
Nutrition Facts
How many calories are in Chicken Livers, 10 Piece? Amount of calories in Chicken Livers, 10 Piece: Calories 1190Calories from Fat 720 (60.5%)
% Daily Value *
How much fat is in Chicken Livers, 10 Piece? Amount of fat in Chicken Livers, 10 Piece: Total Fat 80g-
14 more rows

What are the benefits of eating chicken livers? ›

Chicken liver health benefits
  • Triples your daily value of Vitamin B12 which supports red blood cells and slows anemia.
  • Brimming with Vitamin A in the form of retinol which assists good eyesight.
  • Contains folate that promotes fertility and helps protect developing baby.
  • Full of riboflavin that supports health tissues.
Jul 12, 2022

Is hummus keto? ›

While hummus is suitable for the keto diet, you'll want to limit yourself to a small amount. Consider using it as a garnish rather than as a dip, and avoid dessert flavors. You may also want to consider other low carb dips and spreads, such as baba ganoush, pate, or black soybean hummus.

Can you eat Philadelphia cream cheese on the carnivore diet? ›

Cream cheese is a soft, usually mild-tasting fresh cheese. Its high-fat, low-carb nature makes it a great fit for the carnivore diet. You can use cream cheese as a spread on your meat slices, or incorporate it into a sauce to add creaminess to your dishes.

Is cottage cheese ok for a carnivore diet? ›

As cottage cheese contains lactose, it should be consumed in small amounts to maintain the low-carb ethos of the carnivore diet. Starting with a tablespoon or two as a snack can gauge individual tolerance levels.

Does keto support liver? ›

The ketogenic diet is also best used to prevent the risk factor of NAFLD like type 2 diabetes. So the overall effects of the ketogenic diet are positive to control the NAFLD. The ketogenic diet also prevents the inflammation and irritation of the liver. The keto diet improves overall liver health.

How healthy are fried chicken livers? ›

When eaten in moderation as part of a balanced diet and sourced from healthy farms, chicken liver is deeply nutritious, acting as a fantastic source of protein, various vitamins including B12, and minerals such as selenium.

Is keto safe for liver and kidneys? ›

The keto diet could cause low blood pressure, kidney stones, constipation, nutrient deficiencies and an increased risk of heart disease. Strict diets like keto could also cause social isolation or disordered eating. Keto is not safe for those with any conditions involving their pancreas, liver, thyroid or gallbladder.

How many carbs are in Lee's chicken livers? ›

Lee's Famous Recipe Chicken Chicken Livers (1 serving) contains 10g total carbs, 10g net carbs, 10g fat, 12g protein, and 185 calories.

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