This is guaranteed to be your new favorite ground beef recipe!
By: RecipeLion.com Test Kitchen
10 Comments
Classic Salisbury Steak Recipe
By: RecipeLion.com Test Kitchen
This Classic Salisbury Steak Recipe is an old fashioned comfort food recipe you're surely familiar with. A favorite among many Moms and Grandmas out there, this hearty dinner staple is made a little modern in this easy ground beef recipe. This savory vintage meal is sure to make mouths water around the dinner table any time you settle on this recipe. Make sure you make it a complete old-fashioned meal experience and consider making Baked Alaska or a Jell-O dessert for after dinner's over.
Preparation Time30 min
Cooking Time30 min
Ingredients
1 1/4 pound ground chuck
1/4 cup fresh parsley, minced
1 teaspoon kosher or sea salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
2 cups onions, sliced
1 teaspoon sugar
1 tablespoon garlic, chopped
1 tablespoon tomato paste
2 cups beef broth
1/4 cup dry red wine
Instructions
Combine ground meat, salt, pepper, and parsley. Divide evenly into 4 portions and shape each into 3/4-inch to 1-inch thick oval patties. Place 2 Tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.
Heat 1 Tbsp oil in a saute pan over medium-high heat. Add patties and saute 3 minutes on each side or until browned. Remove from pan.
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute 1 minute, or until paste begins to brown.
Sprinkle onions with reserved flour; cook 1 minute. Stir in broth and wine.
Return meat to pan and bring soup to a boil. Reduce heat to medium-low, cover and simmer 10 minutes.
Haven't had Salisbury Steak in years so this recipe was a great find. Using ground meat really does simplify the process a LOT and this recipe is flavorfulrelatively quick and easy to put together. We had ours with sweet potato mash and some oven roast vegetables - DEEELISH!
I was thinking about making Salisbury steak just the other day but I didn't. Of course I had no plans to prepare from scratch and I am happy to locate this simple recipe. My Salisbury steak usually begins with that cubed beef and sometimes ends up being a little chewy. I am anxious to try this recipe.
I enjoy eating Salisbury steak and so does my family. This recipe delivers a satisfying, savory meal that everyone will enjoy. Prepared in one pan, what could be easier? Serve with mashed potatoes and green beans, and dinner is ready.
We prepare Salisbury steak at least two to three times a month. Usually when I find cube steak at the market. I guess I never really thought about making it from scratch. No excuses now with this easy recipe and I bet it will be even better than my original recipe.
This is similar to the Salisbury Steak that I make, except I add minced carrots and tomatoes into the steak itself, pop it into the freezer for about 15 minutes to hold it together and then dredge it in the flour before browning. I've never browned tomato paste or used wine before though...I'm gonna have to try it that way.
The patties are cooked to golden brown, and then a simple gravy is made with onions, mushrooms, beef broth and a little cornstarch which is used as a thickener. I typically use white button mushrooms, but other mushroom varieties like cremini mushrooms would also be a great choice.
Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both.
What Is the Difference Between Salisbury Steak and Swiss Steak? A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions.
Salisbury steak is essentially a chopped steak with a few extra ingredients mixed in with the ground meat and then is served with pan gravy. Since its birth during the civil war era by Dr. James Henry Salisbury, it has evolved by adding different ingredients to the chopped beef and the sauce.
Salisbury steak isn't technically a steak, but more like a patty. In fact, it's similar to meatloaf but usually without as many ingredients, shaped into a patty rather than a loaf, and served with a mushroom and onion gravy. If you like meatloaf, you'll probably love Salisbury steak.
Why does my Salisbury steak fall apart? Make sure to mix the egg and cracker mixture well and shape the patties tightly to prevent this Salisbury steak from falling apart. The egg and crushed butter crackers are both meat binders, so they'll keep steaks firm and intact.
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak.
What's more, country-fried steak is breaded and fried, whereas Salisbury steak is just pan-fried in a little oil. Breading and frying a cube steak locks in the flavor. It's the best comfort food and a popular Southern-style breakfast, usually served with eggs and biscuits.
Both are smothered in thick brown gravy, but Salisbury steak is made with ground beef formed into what resembles miniature or personal-sized meat loaves. Unlike the swift cooking times required by cube steak, Salisbury steak can simmer for a longer period of time without toughening the end product.
“Hambāgu“ (ハンバーグ) is a Japanese style Salisbury Steak. It is a ground meat patty made with onions, egg, panko breadcrumbs – pan fried and served with a gravy, typically over rice.
What is Salisbury Steak? Well, it's not steak at all. It's basically seasoned hamburger patties formed into the shape of steaks. But then they're taken up 10 notches by cooking in a luscious gravy and served over mashed potatoes.
Conagra Brands has recalled more than 67 tons of family-size Salisbury steak dinners because they could be contaminated with bone fragments and other materials, the U.S. Agriculture Department said Wednesday.
Salisbury steak is, of course, not steak at all. Think perfectly browned ground beef patties, seasoned with abandon and served with onion-and-mushroom gravy.
Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
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