Chicken Keto Pad Thai Dinner Recipe (2024)

By Jennifer Zhang · · This post may contain affiliate links · 8 Comments

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This Keto Pad Thai is an EASY and flavorful dinner in just 15 minutes! The sauce is salty, nutty, and slightly sweet, a total treat for the tastebuds.

Chicken Keto Pad Thai Dinner Recipe (1)
Table of Contents
  • Why You'll Love It
  • Ingredients You'll Need
  • Is Pad Thai Keto?
  • How To Make Keto Pad Thai
  • Storage Instructions
  • Nutritional Information
  • More Keto Asian-Inspired Ideas
  • 📖 Recipe
  • 💬 Reviews

With just 5 minutes of prep and 10 minutes of cooking, you'll have a delicious dish that will please the whole family. Best of all, my keto Pad Thai is super low in carbs and VERY easy to make.

This is the recipe when you want something quick, nutritious, and flavorful. Low-carb Thai food couldn't be easier! By swapping the rice noodles with konjac or shirataki noodles, we cut carbs and calories, which is great for losing weight!

Why You'll Love It

  • Keto-friendly with just 3.7g net carbs in each bowl
  • On the table and ready to eat in 15 mins
  • It's very light, with only 430 calories in each bowl
  • It's super versatile! Make it with fish, shrimp, chicken, or beef
Chicken Keto Pad Thai Dinner Recipe (2)

We can splurge on healthy fats like sesame oil, which add a delicious nutty aftertaste to the dish. You’ll get your Asian noodle fix without the takeaway guilt.

It's also super versatile. You can experiment with fish, shrimp, chicken, beef, pork, and lamb. By switching things up, you have a speedy midweek keto dinner that never gets boring.

Ingredients You'll Need

My keto chicken Pad Thai is made with simple ingredients that can be substituted with what you have available.

The most important ingredient is shirataki noodles. You'll need the following ingredients:

  • Shirataki noodles - you can grab these 'zero carbs' keto-friendly noodles at most stores. They're known as miracle noodles, konjac noodles, and shirataki noodles. There's also a huge variety available onAmazon.
  • Protein - I used diced chicken thighs in this recipe, but you can substitute it with almost any other protein. Shrimp, fish, chicken, lamb, and beef are all just as delicious.
  • Eggs - free-range organic eggs if possible.
  • Green onion - fresh green onion is optional to garnish.
  • Peanuts - it wouldn't be Pad Thai without peanut sauce! Go for unsalted roasted peanuts or roast them yourself. Pop them in the oven at 350 degrees Fahrenheit (200 degrees Celsius) for 15 to 20 minutes.
  • Garlic - fresh garlic cloves or crushed garlic will work fine.
  • Fish sauce - fishy and salty, it's a key ingredient in Thai cooking.
  • Sweetener - I used Erythritol in this recipe, but other sugar-free sweeteners (such as stevia or monk fruit) will work just as well.
  • Red pepper flakes - chili or red pepper flakes to kick your Pad Thai! Totally optional.
  • Lemon juice - fresh lemon juice or bottled lemon juice are fine.
  • Sesame oil - adds a deliciously rich and nutty flavor to the Pad Thai.
Chicken Keto Pad Thai Dinner Recipe (3)

Is Pad Thai Keto?

Yes! Traditional Pad Thai is made using flat-dried rice noodles high in carbs.

However, my recipe uses shirataki or konjac noodles that contain ZERO net carbs. They're also very low in calories, with less than 20 per serving. Great for losing weight!

My keto Pad Thai sauce is made using a simple combination of Erythritol, fish sauce, and red pepper flakes. No added sugar for fewer carbs and calories!

How To Make Keto Pad Thai

Grab your keto shirataki noodles and follow the simple steps below!

  1. Bring a pot of water to a boil and cook the shirataki noodles for 2 minutes. Remove the noodles from the pot and drain off the excess water.
  2. In a frying pan over medium-high heat, add one tablespoon of the sesame oil.
  3. Sauté the noodles for 2 to 3 minutes until lightly crispy and golden, then remove the noodles and set aside.
  4. In the same pan, add the remaining sesame oil and sauté the chicken for 3 to 4 minutes.
  5. Add the peanuts and garlic to the pan and cook for another minute. Optionally save some of the peanuts to garnish.
  6. Pour in the eggs, constantly stirring until they are cooked.
  7. Toss in the noodles and season with the fish sauce, red pepper flakes, and Erythritol.
  8. Portion the Pad Thai onto plates, drizzle with lemon juice, and garnish with green onion and peanuts. Enjoy!
    Chicken Keto Pad Thai Dinner Recipe (4)

    Storage Instructions

    Leftovers can be kept in an airtight container in the refrigerator. They'll keep for up to 3 days. I don't recommend freezing it because the ingredients don't freeze well.

    Nutritional Information

    • There are 430 calories in Pad Thai for each bowl.
    • There are only 3.7g net carbs in Pad Thai made with diced chicken.

    More Keto Asian-Inspired Ideas

    • The Best Keto Ramen
    • Keto Egg Drop Soup
    • Keto Mongolian Beef
    • Healthy Chinese Cabbage Stir Fry

    📖 Recipe

    Chicken Keto Pad Thai Dinner Recipe (5)

    Low Carb Pad Thai Recipe

    Jennifer Zhang

    This Keto Pad Thai is an EASY and flavorful dinner in just 15 minutes! The sauce is salty, nutty, and slightly sweet, a total treat for the tastebuds.

    4.77 from 13 votes

    Print Pin Review

    Prep Time 5 minutes mins

    Cook Time 10 minutes mins

    Total Time 15 minutes mins

    Course Dinner

    Cuisine Asian, Thai

    Servings 2

    Calories 430 kcal

    Ingredients

    • 14 oz Shirataki Noodles
    • 7 oz Chicken diced
    • 2 Eggs beaten
    • 3 Spring Onions finely chopped
    • ¼ cup Peanuts unsalted, roasted
    • 2 cloves Garlic minced
    • 1 ½ tablespoon Fish Sauce
    • 1 tablespoon Erythritol
    • ¼ teaspoon Red Pepper Flakes
    • 3 tablespoon Lemon Juice
    • 3 tablespoon Sesame Oil

    Instructions

    • Bring a pot of water to a boil and cook the noodles for 2 minutes. Remove from the pot and drain water.

    • Heat one tablespoon of the sesame oil in a pan over medium-high heat and sauté the noodles for 2-3 minutes until lightly crispy and golden. Set aside.

    • In the same pan, heat the remaining sesame oil and sauté the chicken for 3-4 minutes. Add the peanuts (keeping some for garnish) and garlic to the pan and cook for another minute. Pour in the eggs stirring constantly, until solid.

    • Toss in the noodles and season with the fish sauce, red pepper flakes and Erythritol.

    • Divide into plates, drizzle with lemon juice and garnish with the chopped spring onions. Serve hot.

    Notes

    Net Carbs: 3.7g

    Nutrition

    Calories: 430kcal | Carbohydrates: 9.45g | Protein: 29.9g | Fat: 30.5g | Saturated Fat: 16.5g | Cholesterol: 319.4mg | Sodium: 1180.8mg | Potassium: 501.5mg | Fiber: 5.75g | Sugar: 1.7g | Vitamin A: 306.2IU | Vitamin C: 11.7mg | Calcium: 57.5mg | Iron: 1.5mg | Net Carbs: 3.7g

    Nutritional information for the recipe is calculated based on the ingredients in each recipe. It is provided as a courtesy and is an estimate only. We cannot guarantee the accuracy of the nutritional information for any recipe we provide. Erythritol and other sugar-free sweetener carbs are not included in the carb counts. Net carbohydrates are the total carbohydrates minus dietary fiber.

    Copyright

    © KetoDietYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single images may be used when full credit and a link back to the original content on KetoDietYum.com is provided.

    Tried this recipe?Let us know how it was!

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    First published on . Post updated on with additional information.

  • Love your recipes so budget friendly and delicious

    Reply

    • Thanks for the kind words, Noeline!

      Reply

  • Can i substitute the noodles by zucchini noodles?

    Reply

    • Hi Yomi, yes you can!

      Reply

  • Chicken Keto Pad Thai Dinner Recipe (10)
    This was amazing! Very tasty and satisfying. Added some ginger and cilantro. So good!!!

    Reply

    • So happy you loved it!

      Reply

  • I'm going to try this tonight using Healthy Noodle that I got from Costco, as well as Kahlua Pork from Costco too! I think the combo will make a great version of Pad Thai! I just wish I had some bean sprouts......

    Reply

    • Sounds delicious, let us know how it goes!

      Reply

  • Chicken Keto Pad Thai Dinner Recipe (2024)

    FAQs

    Can you eat chicken everyday on keto? ›

    Meat and poultry are popular with people on the keto diet because they're high in fat and very low in carbs. However, scientists have found links between eating too much meat on a regular basis and health conditions like heart disease, type 2 diabetes, and excess weight.

    How many net carbs are in chicken Pad Thai? ›

    Pad Thai With Chicken (1 cup) contains 38.7g total carbs, 36.7g net carbs, 15.7g fat, 17g protein, and 360 calories.

    How do I make my Pad Thai less sweet? ›

    Acid has been suggested, and it is a solid thought, but heat and garlic are also ways to balance too sweet when making Pad Thai. Dip out a little bit of the dish into a bowl, then experiment with that part before re-seasoning the whole dish. You want to amp up sour, salty, umami and hot to the same volume as the sweet.

    What is chicken Pad Thai made of? ›

    Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

    How many pieces of chicken can I eat on keto? ›

    "With a keto diet, the breakdown is approximately 75 percent fat, 20 percent protein and 5 percent carbohydrates." For example, a woman who weighs 150 pounds and is moderately active is recommended to eat 25 grams of carbs (think one medium sized apple!), 86 grams of protein (a little over three 3 oz chicken breasts) ...

    Can I eat unlimited chicken in keto? ›

    Can I eat a whole chicken on keto? If it's within your protein budget, yes. However, a keto diet doesn't mean you can eat an unlimited amount of protein. Remember that protein can transform into glucose in the body, meaning a large protein intake can affect your ketosis levels if you are not careful.

    How unhealthy is pad thai? ›

    Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast. Just one cup of a typical pad Thai has about 400 calories and 17 grams of fat, as well as loads of sodium. To balance it out, I always order mine with an extra serving of steamed vegetables to mix in.”

    How healthy is chicken pad thai? ›

    Chicken pad Thai is high in protein, with 38 grams per serving. It's healthier than takeout and isn't oily. You can make this recipe with shrimp or tofu. Easily make this chicken pad Thai vegan.

    Is Pad Thai carb heavy? ›

    Pad Thai and other noodle dishes are high on carbs and a lot of sugar is usually added too, not to mention oil. Fried rice is a no-no as is sticky rice which is possibly worse than white steamed rice for those with T2DM.

    What makes Pad Thai so orange? ›

    When it's sold in restaurants outside Thailand, the noodles are sometimes bright orange – that's because sauces or spices, like paprika, have been used instead of tamarind. Authentic Pad Thai is a light reddish-brown colour.

    Why is my Pad Thai soggy? ›

    Cooking rice noodles is not actually hard, but most people misunderstand how they need to be treated.The #1 reason why your rice noodle stir fries are a soggy mess is that you're cooking them before cooking them.

    How to thicken up Pad Thai? ›

    In a small bowl, whisk together the cornstarch and 2 tablespoons cold water until smooth to make a slurry (see note). Whisk the slurry into the tamarind sauce and reduce the heat to low. Simmer, whisking continuously, for 2 minutes. As the cornstarch cooks, it will thicken up the sauce.

    What can I use instead of tamarind paste in pad thai? ›

    The vinegar-sugar mix works well in dishes like pad thai chicken. If your recipe calls for 1 tablespoon tamarind paste, substitute with 1 tablespoon vinegar mixed with 1 tablespoon brown sugar. If using fresh lime juice, substitute 2 tablespoons lime juice for every 1 tablespoon tamarind paste.

    Can I use lemon instead of lime in pad thai? ›

    A word of warning to all those Thai restaurants that think it is OK to serve Pad Thai with a wedge of lemon instead of lime. I'm not sure if this is a cost-cutting exercise but it is absolutely not OK. Pad Thai needs a wedge of lime for seasoning - end of story!

    What do you serve with pad thai? ›

    What to Serve With Pad Thai
    • Beef Fried Rice.
    • Spring Rolls.
    • Egg Rolls.
    • Thai Salmon.
    • Asian Pork Lettuce Wraps.
    • Thai Basil Beef.
    • Grilled Asian Chicken.
    • Garlic Fried Rice.
    May 12, 2023

    Can I eat meat every day on a keto diet? ›

    If eating a high amount of protein is one of your keto goals, then eat meat everydeay on keto is not hard at all. In fact, you can aim to be eating around 1 gram of protein per kilogram of body weight. For example, if you weigh 80 kilograms, you should be consuming 80 grams of protein each day.

    Is chicken OK to eat every day? ›

    The 2020-2025 Dietary Guidelines for Americans (DGA) Healthy U.S.-Style Eating Pattern recommends the average person eat 26 ounces of poultry (including chicken) per week. Per day, this would be roughly the same as eating 3.5 ounces of chicken breast.

    Is it OK to eat eggs everyday on keto diet? ›

    Eggs are keto-friendly and safe to eat when you're on the ketogenic diet. Eggs are low in carbs while containing high amounts of protein and healthy fats. You can have 6 to 7 eggs every day while on the keto diet.

    What is the daily limit for the keto diet? ›

    The ketogenic (keto) diet limits carbohydrates and replaces them with fats, putting the body into a state of ketosis. To stay in ketosis, a person requires up to 50 grams (g) of carbs per day. A person following a keto diet eats foods with high levels of fats and very low levels of carbohydrates.

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