Baingan Bharta Recipe (2024)

Published: | Last Updated On: by Aarthi

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Baingan Bharta Recipe with step by step pictures. This is made with Eggplant, Onions and Green Chillies.

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TABLE OF CONTENTS

1.📖 Recipe Card

2.Baingan Bharta Recipe | Baingan ka Bharta Recipe

3.Baingan Bharta Recipe step by step picture

Baingan Bharta

I have been thinking of making this dish for quite a while. Whenever i go to supermarkets i buy an eggplant to make this, but i end up making this brinjal fry or this simple brinjal roast. Last week i bought this eggplant and immediately got into action and made it, i loved it so much and it turned out brilliant.

This dish is similar to baba ganoush, will share that recipe soon. You can serve it with roti or rice. You can even serve it as dip for chips or anything. Give this a try and let me know how it turn out.

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Ingredients for Baingan Bharta Recipe

  • Eggplant - 1 large
  • Oil - 2 tbsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Onion - 1 medium size chopped finely
  • Green Chilli - 2 chopped finely
  • Ginger Garlic Paste - 1 tbsp
  • Tomatoes - 2 large or 3 medium size chopped finely
  • Turmeric Powder / Manjal Podi - 1 tsp
  • Chilli Powder - 2 tsp
  • Coriander Powder / Malli Podi - 1 tbsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Coriander Leaves - 3 tbsp finely chopped
  • Lemon Juice a squeeze to taste

How to make Baingan Bharta Recipe

  1. Show the brinjal to open flame and toast it constantly turning it, the skin will get charred and cooked completely. Once it is cooked completely, remove it to a plate and let it cool completely. Peel the skin off and chop the brinjal into very small pieces.
  2. Now heat oil in a kadai. Add in cumin seeds and let it splatter.
  3. Add in onions and green chillies and saute till golden. Add salt if needed.
  4. Add in ginger garlic paste and saute for a min.
  5. Add in tomatoes and cook till it turns mushy.
  6. Add in all spice powders and saute for a min.
  7. Add in the cooked mashed brinjal and toss well.Cook this on low heat for 5 to 7 mins.
  8. Add in coriander leaves and lemon juice. Mix well.
  9. Serve.

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📖 Recipe Card

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Baingan Bharta Recipe | Baingan ka Bharta Recipe

Baingan Bharta Recipe with step by step picture. This is made with Eggplant, Onions and Green Chillies .

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 5 servings

Calories: 63kcal

Ingredients

  • 1 large Eggplant
  • 1 large Oil
  • 1 tsp Cumin Seeds
  • 1 Onion chopped finely
  • 2 Green Chilli chopped finely
  • 1 tbsp Ginger Garlic Paste
  • 2 large Tomatoes chopped finely
  • 1 tsp Turmeric Powder
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • Salt to taste
  • 3 tbsp Coriander Leaves finely chopped
  • Lemon Juice a squeeze to taste

Instructions

Nutrition

Serving: 1servings | Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 82mg | Potassium: 468mg | Fiber: 5g | Sugar: 7g | Vitamin A: 891IU | Vitamin C: 16mg | Calcium: 39mg | Iron: 1mg

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Baingan Bharta Recipe step by step picture

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Take a big and fresh brinjal or eggplant
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Now lets roast them
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Roast them well..You have to keep on turning them
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My brinjal tooked me around 7 to 8 mins to roast
completely
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Look how charred it looks
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Peel them carefully
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Once they are peeled
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Chop them well
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Take your other ingredients
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Crackle some cumin seeds in oil
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Add in onions and chillies
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Add in some ginger garlic paste
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saute them till they turn light golden
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Sprinkle some salt
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Add in some chopped tomatoes
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cook till it turns mushy
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Add in all spice powders
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Cook till oil separates
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Add in cooked brinjal
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Mix well and cook on a low heat for 5 to 8 mins
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Now it is all done
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You can squeeze some lemon juice and
top some coriander leaves
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serve..
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Baingan Bharta Recipe (34)

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Wow... Wat a dish... Beautifully presented... Should we add ginger garlic paste or just grated ginger.. SUMI

    Reply

  2. Anonymous

    Hi nice recipe.I always like ur pictorial.U said that u'd be posting all the menu u did for ur daughter's birthday.we r waiting for the birthday post!

    Reply

  3. Renuka

    Delicious! I love anything with brinjal

    Reply

  4. Torviewtoronto

    looks fabulous

    Reply

  5. Catherine

    Delicious eggplant dish. Catherine xo

    Reply

  6. Aarthi

    @AnonymousYou have to add ginger garlic paste

    Reply

  7. Anonymous

    Can i make the same receipe adding a full eggplant with skin cut in small peaces. Thank u mam.

    Reply

  8. Aarthi

    @AnonymousThat is not the authentic way..it will not taste same. because the charred taste is what matters

    Reply

  9. Nafeesa Mohd

    Tried it aarthi... Good one....

    Reply

  10. dimple sajnani

    hiiii aarti cn v add some fresh cream

    Reply

  11. Aarthi

    @dimple sajnanithis recipe dont need cream.

    Reply

  12. Anonymous

    I make small prick with a fruit knife , and add garlic pods in each of them , and then roast , it tastes much better and also I add lime after I remove from the stove .

    Reply

  13. Anonymous

    Is one brinjal enough? Don't we get more tomato taste than brinjal? Are we roasting the brinjal just to remove the skin or to cook the brinjal completely?

    Reply

  14. Aarthi

    @Anonymousyes it is enough. it is a big one. And you have to cook the brinjal completely.

    Reply

  15. Food World

    very antique dish even so yummy...
    Chicken Tikka

    Reply

  16. Anonymous

    Can we use our ordinary egg plant forr ths,i mean tht small one.

    Reply

  17. Aarthi

    @Anonymousyes u can use, but big ones are good.

    Reply

  18. Sonia David

    Aarthi,
    Can I use green bringal?

    Reply

  19. Aarthi

    @Sonia Davidno this is the variety used in this dish

    Reply

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Baingan Bharta Recipe (2024)

FAQs

What is the English name for Baingan Bharta? ›

Baingan Bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash sautéed with onions, tomatoes and spices. 'Baingan' is a Hindi word for 'Eggplants or Brinjal' and Bharta is a word meaning 'mashed'. So Baingan Bharta typically translates to Eggplant Mash.

Is baingan ka bharta healthy? ›

Health Benefits: It is said that brinjal is one of the healthy options of vegetables that can be used as a main ingredient in many different kinds of dishes. Cooked brinjal is said to be able to reduce the risk of fatty liver disease and some are even convinced it can aid in reducing the LDL levels.

Is Baingan Bharta north or south indian? ›

A Whiff of North India: Baingan Ka Bharta, also known as smoked and mashed eggplant curry, is a beloved North Indian dish. Its origins can be traced to the vibrant and diverse culinary traditions of North India, where eggplants are roasted over open flames or on hot coals, giving the dish its distinctive smoky flavor.

Is brinjal good for fatty liver disease? ›

Having a colourful plate with red and purple vegetables like beetroot and brinjal can help keep ailments like diabetes, heart diseases and fatty liver at bay.

What do Indians call eggplant? ›

Also known as Ratna and Brinjal, Indian eggplants are often labeled as baby eggplants in commercial markets due to their small size.

Which country called brinjal? ›

Aubergine, usual in British English (as well as German, French and Dutch). Brinjal or brinjaul, usual in South Asia and South African English.

What is the difference between baingan and brinjal? ›

It has various common names such as Begun (in Bengali), Baigan (in Hindi), Vartaku (in Sanskrit), Vangi (in Marathi), and Brinjal (in English). It is confirmed that there are about 15-20 varieties of brinjals making them available in a wide variety of colours, shapes, and from various countries.

What is the difference between Indian eggplant and regular eggplant? ›

Indian Eggplant

“Baby” comes from the fact that Indian eggplants look exactly like tiny globe eggplants. Fully grown, Indian eggplants are only about two inches long, roughly the size and shape of a large egg, making them great for quickly cooking whole.

Who should not eat eggplant? ›

The bottom line, if the level of inflammation in the body is low, one can enjoy eggplant and nightshades in moderation. But if you suffer from any chronic inflammatory conditions you might consider limiting your consumption of eggplant until the causes of inflammation resolved.

How to detox the liver in 3 days? ›

A juice cleanse, often called a juice fast, is a detox diet that involves drinking only raw vegetable and fruit juice for 3 days. According to juice cleanse advocates, the diet fills the body with phytonutrients and antioxidants, protecting the body from free radical damage and eliminating toxins.

What organ is eggplant good for? ›

Eggplants are a nutrient-rich food that contains fiber, vitamins, and minerals. They may benefit your overall health, including your heart. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world.

What is English eggplant called? ›

Aubergine or Eggplant

The British word for eggplant is aubergine, which has French, Catalan, and Arabic origins. Some say the less common white varieties of the typically purple plant led to the name used in the United States, but the terms are generally interchangeable regardless of color or shape.

What do we call brinjal in English? ›

Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable.

What is Gol baingan in English? ›

Round Brinjal / Gol Baigan / गोल बैगन

What is long baigan in english? ›

Brinjal (baigan) is commonly known as Eggplant and Aubergine. Green long brinjal variety is the most used vegetable in India, which is cooked in different recipes. Grow your own long-green brinjal at home with little maintenance.

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