Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (2024)

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Gordon Ramsay spaghetti bolognese recipe is one such recipe that no one would like to miss. It is a very famous recipe in Britain and isn’t actually an authentic Italian recipe. Nevertheless, it is delicious and definitely worth a try.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (1)

Spaghetti Bolognese is an Italian pasta meal prepared with spaghetti and Bolognese meat sauce. The sauce is prepared with minced meat, herbs, onions, carrots, garlic, and wine, topped with parmesan.

To make Gordon Ramsay spaghetti Bolognese, sauté the onions, carrots, and garlic. Once softened, add minced beef to it. Then, pour some wine, canned tomatoes, and tomato puree.

Bring it to a boil and reduce it to one-third. Serve cooked spaghetti, with the Bolognese sauce on the top. Sprinkle some pepper and parmesan cheese to enjoy.

This was just a sneak peek of the detailed recipe. Check out the additional information such as nutritional value, ingredients involved and a step-by-step description of the recipe down below.

But before going to the complete recipe, let’s check out some other recipes by some famous chefs.

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What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Bangers And Mash
  • Gordon Ramsay Beef Carpaccio
  • Gordon Ramsay Dauphinoise
  • Gordon Ramsay Potato Crusted Sea Bass With Minestrone And Clams
  • Gordon Ramsay Tacos
  • Gordon Ramsay Sausage Spaghetti
  • Gordon Ramsay Carbonara
  • Gordon Ramsay Carrot Cake Macaroons
  • Gordon Ramsay Roast Turkey
  • Gordon Ramsay Turkey Wellington
Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (3)

What Can You Add To Bolognese Sauce That Can Make It Taste Better?

Prepare an authentic Bolognese with rich spices. Some of the best spices and seasonings are thyme, oregano, marjoram, and dried herbs.

You can also amp up the flavors of spaghetti Bolognese with anchovy filet or Italian seasonings.Make sure you add the herbs or seasoning right after the Bolognese is almost cooked.

You will relish the elevated flavors with a couple of herbs. Another option to emulsify the Bolognese sauce is adding fresh parsley, lemon juice, or cilantro. It will help in bringing out the refreshing flavors of Bolognese.

What Is The Difference Between Spaghetti Meat Sauce And Bolognese?

Bolognese is an Italian meat sauce originating from Bologna, Italy. It is thick, creamy, and a tomato-based sauce that tastes scrumptious. Cooking the beef with onions, carrots, garlic, and some rich spices brings out a perfect Bolognese.

The spaghetti sauce is prepared with canned tomatoes and some spices. It has no meat in it. This sauce has different flavors when compared with Bolognese.

It is packed with bright and subtle flavors of tomatoes and spices. In comparison, the Bolognese has intensified umami flavors.

Of course, spaghetti sauce and Bolognese have their respective standards, but for top-notch Italian flavors, try pairing the spaghetti with Bolognese.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (4)

Should I Add Milk to My Bolognese Sauce?

Milk or no milk in the Bolognese has been a hot topic of debate. Adding whole milk to Bolognese sauce is completely a personal choice. However, let me help you with why you should add milk to Bolognese sauce.

First, milk adds a little richness to Bolognese sauce. Secondly, it helps in tenderizing the meat properly. Dairy is the cherry on the top added to the Bolognese sauce. You can skip adding milk.

The flavors and the taste of Bolognese will not be affected. Check out the complete list of required elements below.

What Equipment Will You Need To Make Gordon Ramsay Spaghetti Bolognese?

  • Saucepan – Cook the spaghetti using a large saucepan.
  • Ladle – Stir in the spices with a help of ladle.
  • Non-Stick Pan – Sauté the veggies and beef in the frying pan to prepare Bolognese.
  • Grater – Grate onions and carrots with a grater.
  • Spatula – Combine the ingredients well with a spatula.
  • Knife – Cut the onion into halves, and crush the garlic cloves for easy cooking.
  • Chopping Board – Grate and chop the veggies on a chopping board.

How Much Time Will You Need To Make Gordon Ramsay Spaghetti Bolognese?

Preparation Time Cooking Time Total Time
15 Minutes 45 Minutes 1 Hour

What Ingredients Will You Need To Make Gordon Ramsay Spaghetti Bolognese?

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (5)
  • Ground Beef – Take half a pound of ground beef to prepare the toppings for Gordon Ramsay spaghetti Bolognese.
  • Whole Milk – Add some whole milk to the Bolognese to achieve desired consistency.
  • Tomato Puree – Tomato puree will add a spicy kick to the Bolognese mixture.
  • Red Wine – A splash of red wine will emulsify the flavors in the Bolognese.
  • Oil – Saute the veggies using any vegetable oil of your choice.
  • Canned Tomatoes – Canned tomatoes will thicken the consistency of meaty Bolognese.
  • Onion – Add some chopped onions for a savory blend of flavors.
  • Carrot – Carrot will bring earthy sweetness to enhance the flavors of Bolognese.
  • Garlic – Bring out pungent sharpness to the Bolognese with minced garlic.
  • Salt – Add salt as per your taste.
  • Black Pepper – Season the Bolognese with a pinch of black pepper.

Steps To Make Gordon Ramsay Spaghetti Bolognese

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (6)

Step 1- Take a saucepan filled with water and cook spaghetti until al Dante.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (7)

Step 2- Next, grate some carrots, onions, and garlic.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (9)

Step 4- Sauté your onions, carrots, crushed garlic, salt, pepper, and some oregano.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (10)

Step 5- Further, add tomato puree into the sauteed mixture.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (11)

Step 6- Now add ground beef, canned tomatoes, and red wine to it. Mix everything well and then add some whole milk in the pan.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (12)

Step 7- Let it simmer for 30 minutes until your bolognese sauce is cooked. Garnish the Bolognese sauce with your favorite toppings and serve to enjoy.

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (13)

Step 8- Place the cooked spaghetti on the plate and pour the Bolognese sauce over the pasta. Your Gordon Ramsay-style Spaghetti Bolognese is ready.

What Are The Health Benefits Of Spaghetti Bolognese?

Whole grain spaghetti is a great source of dietary fiber, vitamin, and mineral. On top of that, the ground beef added to the recipe is an excellent source of protein.

A serving of Gordon Ramsay Bolognese sauce contains a good amount of calories, protein, fiber, potassium, and magnesium. All in all, this recipe is good for muscles, heart, and bones.

Lastly, added veggies play an important role in maintaining blood sugar levels. It helps you to acquire fiber that will boost your metabolism and keep you energetic.

Nutritional Information

Calories 297 kcal
Carbohydrates 47 g
Fat 6 g
Protein 16 g
Cholesterol 23 mg
Sodium 114 mg
Potassium 260 mg
Dietary Fiber 8 g
Sugar 3 g

How Will Gordon Ramsay Spaghetti Bolognese Look And Taste Like?

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (14)

Gordon Ramsay spaghetti Bolognese isrich, meaty, and full of flavors. The spaghetti paired with ground beef is the best way to feed your family. The beef is braised in aromatic, much thicker and creamier tomato sauce.

Above that, the fresh herby flavors emulsified taste delightfully. With this Gordon Ramsay Bolognese, you will have authentic flavors right in your kitchen.

How To Store Spaghetti Bolognese?

To store the leftover spaghetti Bolognese, you must keep the pasta separately from the sauce. It will prevent the spaghetti from getting soggy.

Store the leftover pasta and Bolognese sauce in two separate air-tight containers and refrigerate. Cover the lid of the container tightly to avoid moisture. Reheat the pasta and sauce in the oven or microwave for later use.

Recipe Card

Gordon Ramsay Spaghetti Bolognese Recipe

Gordon Ramsay spaghetti Bolognese recipe is one such recipe that no one would like to miss. It is a very famous recipe in Britain and isn't actually an authentic Italian recipe. Nevertheless, it is delicious and definitely worth a try.

4.84 from 6 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Chef’s Delight

Cuisine Italian

Servings 6 people

Calories 297 kcal

Equipment

  • Saucepan

  • Ladle

  • Non-Stick Pan

  • Grater

  • Spatula

  • Knife

  • Chopping Board

Ingredients

  • ½ pound Ground Beef
  • ½ cup Whole Milk
  • 2 tablespoons Red Wine
  • 2 tablespoons Tomato Puree
  • 2 tablespoons Oil
  • ½ cup Canned Tomatoes
  • 1 Onion (grated)
  • 1 Carrot (grated)
  • 2 cloves Garlic (crushed)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Take a stock pan filled with water and cook spaghetti until al Dante.

  • Next, grate some carrots, onions, and garlic.

  • Heat oil in the pan, and add your grated onions and carrots.

  • Sauté your onion, carrot, crushed garlic, salt, pepper and some oregano .

  • Further, add tomato puree into the sauteed mixture.

  • Now add ground beef, canned tomatoes and red wine to it. Mix everything well and then add some whole milk as well.

  • Let it simmer for 30 minutes until your bolognese sauce is cooked. Garnish the Bolognese sauce with your favorite toppings and serve to enjoy.

  • Place the cooked spaghetti on the plate and pour the Bolognese sauce over the pasta. Your Gordon Ramsay style Spaghetti Bolognese is ready.

Video

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (24)

Nutrition

Calories: 297kcal | Carbohydrates: 47g | Protein: 16g | Fat: 6g | Cholesterol: 23mg | Sodium: 114mg | Potassium: 260mg | Fiber: 8g | Sugar: 3g

Keyword Gordon Ramsay, Gordon Ramsay Spaghetti Bolognese, Scrumptious Spaghetti Bolognese

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What do you eat with spaghetti bolognese?

Gordon Ramsay spaghetti Bolognese is paired well with caprese salad, garlic bread, cheesy tomato garlic ciabatta, sauteed broccoli, and much more.

What meat goes with spaghetti?

Beef is the most flavorful meat that goes with spaghetti.

How is spaghetti Bolognese traditionally served?

To serve, stir the cooked spaghetti through the sauce and cook for 1-2 minutes on the stove to allow the pasta to absorb some of the Bolognese sauce.

What fruit goes with spaghetti?

Simple fruits such asbroiled apricots, fresh cherries and black grapesall serve to complement spaghetti and meatballs, while chilled, freshly sliced sweet apples contrast the consistency and temperature of your main dish.

Conclusion

Gordon Ramsay spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a meat-based sauce for pasta. This can be that staple dish that you’ll make over and over again!

Appetizing Gordon Ramsay Spaghetti Bolognese Recipe - TheFoodXP (2024)

FAQs

How do you make spaghetti bolognese more exciting? ›

Just add seasoning and the flavour will be completely different from what you're used to. You can add various herbs, too. Try a teaspoon of dried Italian mixed herbs (added at the start) or a tablespoon of fresh, chopped oregano (added towards the end) in the meat sauce.

How do you add richness to spaghetti bolognese? ›

Alternatively I'll add some diced bacon, pancetta or even speck to my soffritto base when frying it. More controversial is the addition of cleaned chicken livers to the soffrito or even of a glass of milk poured in, bit by bit, at the end of cooking the soffritto. Both give the sauce added richness.

What gives bolognese a rich flavour? ›

For the bolognese all spice, cinnamon, and garlic powder really enhance the flavor of the meat. For the tomato sauce, fresh basil, bay leaves, and dried oregano are my herbs of choice, but feel free to mix it up! You can use dried basil, generic Italian seasoning, parsley, thyme.

How do you add depth of flavor to bolognese? ›

Unlike standard meat sauces, which heavily rely on tomatoes, Bolognese sauce achieves its depth of flavor and richness through the addition of pancetta, lots of veggies, broth, wine, and a touch of milk.

Why put milk in spaghetti bolognese? ›

Milk is a magical ingredient when it comes to bolognese. First, the lactic acid and calcium in milk help to tenderize the meat. More than that, though, milk balances the wine and tomato, creates a creamier texture and adds richness (similar to how butter or yogurt add more richness and flavor to dishes).

How do you pimp bolognese? ›

Sneak More Veggies In

Bolognese is a great disguise for whatever you have on hand – think grated fresh beetroot (yes!), finely chopped mushrooms, eggplant, leek, finely diced capsicum, grated pumpkin or sweet potato. Even finely chopped spinach can be added.

Should you put sugar in spaghetti bolognese? ›

Sugar, if needed: just a little bit goes a long way to transform the sauce if you happen not to be using high quality, sweet Italian canned tomatoes.

Why is my spaghetti bolognese bland? ›

Your spaghetti sauce may taste bland due to insufficient seasoning. Try adding more salt, herbs (like basil, oregano, or thyme), and other flavor enhancers like garlic, onion, or red pepper flakes. Also, a dash of sugar can balance flavors and bring out the natural sweetness of tomatoes.

Which onion is best for bolognese? ›

The relatively high starch content of these workhorse onions means they are able to withstand high and long cooking times without falling apart. Yellow onions are ideal for flavorful dishes that have to cook for a while, such as bolognese.

Why add nutmeg to bolognese? ›

Bolognese doesn't typically have nutmeg in it, but I think it adds a warmth that's especially comforting in the winter months. If you're not so sure on using it (it is just a teeny-tiny bit though), then feel free to omit.

Should I put beef stock in bolognese? ›

beef stock/broth instead of stock cubes – to add extra flavour into the sauce and make it watery at the start so we can “boil” the pasta. In classic Bolognese, we use stock cubes and add no water (unless doing a slow cook).

What is the missing ingredient in bolognese sauce? ›

If you are missing an umami note, it's possible you are missing a very common ingredient in bolognese - chicken livers. These give a meaty, almost sweet flavour. Soak them in water for a few minutes, then finely chop or pulse in a food processor. I use minced (ground) pork, beef and chicken livers.

How to make spaghetti bolognese more exciting? ›

How to make your spaghetti Bolognese taste even better
  1. Good quality mince (lamb or beef)
  2. Onions, leeks and garlic.
  3. Mushrooms.
  4. Red peppers.
  5. Carrots.
  6. A small amount of passata.
  7. A small amount of stock (with a stock cube or homemade)
  8. Black pepper (not salt)

Why add vinegar to bolognese? ›

And as an added bonus, both the plums and the vinegar have some great benefits for digestion, energy, and as an antibacterial boost. Umeboshi vinegar is a deep reddish purple. Perfect for adding both the depth of flavour and colour into our bolognese sauce!

How can I make my spaghetti more flavorful? ›

8 Ways to Elevate Canned Spaghetti Sauce
  1. 1 - Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. ...
  2. 2 - Fresh garlic. ...
  3. 3 - Meat. ...
  4. 4 - Hot pepper flakes. ...
  5. 5 - Red wine. ...
  6. 6 - Fresh or dried herbs. ...
  7. 7 - Cheese. ...
  8. 8 - Cream and/or butter.
Feb 26, 2018

What makes spaghetti sauce more flavorful? ›

Though garlic is listed in the ingredients of most store-bought pasta sauces, adding fresh garlic will make the flavor more powerful and distinct. This makes the sauce taste more homemade overall. Along with garlic, toss some other vegetables, such as diced onions, chopped peppers and chopped carrots into your skillet.

How do you get the meaty taste out of bolognese? ›

just leave out the ground meat. or you could substitute another type of meat cut, such as cubed shoulder. if you do not sauté the ground meat before adding it, it's flavor will be attenuated. but5 simplest is just don't add any meat.

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