All About Chocolate Recipes (2024)

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Are you a chocolate lover? If so, these decadent chocolate recipes will drive you crazy. Here you will find chocolate recipes for quick chocolate brownies to chocolate cookies, chocolate cakes, truffles, dips, and more.

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Chocolate Recipes by the Number

Chocolate is a worldwidepassion. Do you ever wonder how much chocolate is consumed around the globe?

Europe has always been renowned for its chocolate and when you look at consumption tables categorized by country, you know where to find exceptional chocolate.

Every year, the average Swiss person eatsjust under 20 lbs of chocolate. Neighboring Germany is also a nationof chocoholics with annual consumption per capita amounting to 17.4 lbs.

The Irish also have a sweet tooth and they come joint third with the United Kingdomwith16.3 lbs per year. The United Statescannot compete with Europein the chocolate consumptionleague and it comes in ninth overall – the average American eats about 9.5 lbs of chocolate eachyear. (Forbes).

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Surprisingly, the United States falls way behind Switzerland and Germany. That’s a challenge that would be fun to take on.

Chocolate is a decadent indulgence, but there are health benefits. And while it hasn’t yet been dubbed a “health food,” researchers and studies are showing there are definitely health benefits to chocolate. WebMD says, “Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Flavanols — which are more prevalent in dark chocolate than in milk chocolate — also help lower blood pressure and improve vascular function.”

So. On to chocolate recipes you can make at home!

It’s All About Chocolate Recipes

Fair warning. If you’re a chocolate lover, you’ll be craving something chocolate after reading this post and perusing 15 (plus-1) chocolatey, decadent images. I would imagine you’ll be searching for a taste of chocolate sometime today. Me too.

1. Molten Chocolate Lava Cake byTasty Kitchen

Do you know those desserts at restaurants that are individual chocolate cakes filled with molten chocolate? This is them! And they’re so easy your kids can do them while you’re finishing dinner.

Get the recipe here.

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2.Old Fashioned Chocolate Buttermilk Cake

Recipe forOld Fashioned Chocolate Buttermilk Cake –An old-fashioned chocolate cake so moist your guests will think it came from a bakery!

Get the recipe here.

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3.GHIRARDELLI DARK CHOCOLATE ESPRESSO BROWNIES

Super easy, super quick prep work … but oh so delicious results. If you’re a brownie fan, this is a keeper!

Get the recipe here.

4. Peanut Butter Chocolate Chip Cookies

If you love Reese’s Peanut Butter Cups and chocolate chip cookies … you will adore this cookie.

Get the recipe here.

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5.French Chocolate Macarons with Chocolate Ganache

I love watching people stare at macarons in shops like Pierre Hermé and Ladurée in Paris and Chantal Guillon and Miette in San Francisco. The little sandwich cookies in myriad pastel colors turn perfectly sophisticated adults into eager children.

Get the recipe here.

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6.Fudge Brownie No-Bake Cheesecake

This Fudge Brownie No-Bake Cheesecake is a rich chocolatey lover’s dream. Made with double chocolate brownie, chocolate-chocolate chip no-bake cheesecake and a homemade fudge, need I say more?

Get the recipe here.

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7.How to Create a Chocolate Covered Strawberry Tower

This beautiful tower is a snap to make and provides a wonderfully dramatic centerpiece for your table.

Get the directions here.

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8.Easy Chocolate Ice Cream

This chocolate ice cream is super chocolatey and rich. It’s easy, with just a handful of pure ingredients. No hassling with the tempering of eggs. Perfect for those with egg allergies.

Get the recipe here.

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9. Double Dark Chocolate Espresso Cookies

A rich, chocolaty treat, drenched in dark chocolate and espresso.These delectable morsels are rich … but divine … and when you have that chocolate craving … they completely satisfy.

Get the recipe here.

10.Chocolate Puff Bites

Today I’m sharing asupereasy dessert recipe that youcan have ready in 15minutes with very little effort and just three ingredients! I like to bakethese chocolate bites when we are craving something warm and sweet but I don’t want to go through the trouble of making cupcakes or cookies!

Get the recipe here.

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11. Chocolate Peanut Cake Pops

These Chocolate Peanut Cake Pops are the perfect treat for any celebration. Mold the soft, moist cake crumbles into balls, then dip them in this recipe’s delicious chocolate-peanut butter concoction. The nuts sprinkled over the outer shell add a savory crunch.

Get the recipe here.

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12.Salted-Caramel Six-Layer Chocolate Cake

Rich salted caramel oozes between layers of chocolate buttermilk cake. Use a candy thermometer to ensure that the caramel turns out perfectly.

Get the recipe here.

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13.Chocolate Souffle

This dramatic dessert has a reputation for being temperamental, but it’s actually very simple and mostly calls for staple ingredients.

Get the recipe here.

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14.Rocky Road Brownies

Marshmallows, chocolate chips, and chopped nuts top these deluxe brownies. Use your choice of cashews, pecans, walnuts, or almonds.

Get the recipe here.

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15.“Perfectly Chocolate” Hot Cocoa Recipe

This perfectly creamy, rich hot cocoa is best paired with a blanket and a book by the fire.

Get the recipe here.

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16.Chocolate Dip

Match souvenir spoons with a bit of sweetness. To make, simply scoop peanut butter or marshmallow creme onto each spoon. Dip the spoon in melted chocolate (how-to video, below), then sprinkle with graham cracker crumbs or pink salt. Serve with an end-of-the-evening coffee bar to add a little warmth as the fireworks begin.

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All About Chocolate Recipes (2024)

FAQs

Where does chocolate come from answers? ›

From bean to bar

So, the short answer to the question “Where does chocolate come from?” is that it comes from the beans of the cacao tree, but this answer hides some important details. Getting chocolate from cacao beans isn't as simple as just grinding them up, mixing them with some sugar and calling it a day.

How might Côte d'Ivoire earn a greater percentage of the value of a chocolate bar? ›

For Côte d'Ivoire to earn a greater percentage of the v alue of a chocolate bar, they could construct a factory that allows them to learn how to manage to conduct a factory and how to do the whole process of creating the chocolate bars and so on.

What are the 7 steps of making chocolate? ›

For ease, I have broken down each step and expanded on what is involved at each stage.
  1. Growing the Cacao.
  2. Harvesting of the Cacao.
  3. Fermentation of the Cacao.
  4. Drying the Cacao.
  5. Roasting the beans.
  6. Winnowing the beans.
  7. Grinding (making the chocolate liquor)
  8. Tempering the Chocolate.
Feb 16, 2023

Which country invented chocolate first? ›

Who invented chocolate? The history of chocolate begins its 4,000 years of history in ancient Mesoamerica, present day Mexico and the birthplace of chocolate. It's here that the first cacao plants, the plant which chocolate is made from, were found.

Is chocolate technically a fruit? ›

Similar to an apple tree, the cocoa tree is a fruit-bearing plant. Therefore, the cocoa seeds used in chocolate are also considered a fruit. From here, the vocabulary may become unclear, even for experts. Chocolate's main ingredient is a fruit, but the ingredient is heavily processed to create chocolate.

Which nationality eat the most chocolate? ›

Switzerland holds the distinction of consuming the most chocolate per capita.

What nation has the best chocolate? ›

Belgium – Top-Rated Country with the Best Chocolate

Now, you must be wondering why Belgium's chocolate is unique. Unlike other countries, the chocolatiers in Belgium only cool chocolate at the end of production. Ultimately, the chocolate becomes much more aromatic and delicious.

What is the number one selling chocolate bar in the world? ›

1. Snickers. Snickers is not only best-selling candy bar in the U.S., it's also the best-selling worldwide. The Snickers bar, made by Mars Inc., was named after the Mars family's favorite horse.

What is the fear of running out of chocolate called? ›

NOCHOCO PHOBIA is the name of fear of running out of chocolate to eat. There are three types of cocoa beans: Criollo, Forastero, and Trinitario.

Who was the first person to eat chocolate? ›

Chocolate history starts out around 1000BC in Latin America, where cacao trees grow wild. The first people to use chocolate were probably the Olmec of what is today southeast Mexico, and their word, “kakawa,” gave us our word “cacao.”

What is conching in chocolate? ›

Conching is a process used in the manufacture of chocolate whereby a surface scraping mixer and agitator, known as a conche, evenly distributes cocoa butter within chocolate and may act as a "polisher" of the particles.

What is the Swiss method of making chocolate? ›

The smaller the powder grains, the better the taste. The powder is then whizzed around in big metal drums for a minimum of 24 hours. The friction in the drums raises the temperature of the powder and melts all the ingredients together – a process known as conching, which was invented by another Swiss, Rodolphe Lindt.

Why is hair used in chocolate? ›

I found online that l-cysteine an active ingredient which used to prolong shell life could be an ingredient obtained from human hair. So there is chance that some manufacturers souces this ingredient to add in chocolate or any other foods . Depends on the manufacturer.

Where does chocolate actually come from? ›

Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.

What plant does chocolate come from? ›

One of the world's most popular products, chocolate, comes from the cacao tree. It is made from cacao beans: The seeds stored in the yellow fruit of the cacao tree.

Does chocolate come from cocoa beans? ›

Cocoa beans are the primary ingredient in chocolate making, but have you ever wondered where these beans actually come from? Cocoa beans typically grow within 20 degrees of the equator. This distinctive growing region is commonly referred to as the “cocoa belt.”

What is chocolate made out of? ›

Cocoa beans are main ingredient for production of chocolate. The chocolate production process consists of fermentation, drying, roasting, grinding of cocoa beans, mixing of all ingredients (cocoa mass, sugar, cocoa butter, emulsifiers, aroma, and milk components if needed), conching, and tempering.

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