Air Fryer Hamburgers Recipe (2024)

FAQs

How long should I put hamburgers in the air fryer? ›

Air fry burgers at 375 degrees F for 8 to 10 minutes until they reach an internal temperature of 155 degrees F, flipping them at the 6-minute mark.

When you cook burgers in a pan on the stove or in the oven, they simmer in their own fat. When you air fry them, excess fat drips off through the holes in the tray. They're super crispy. According to Lee, the rapid circulation of hot air in an air fryer causes the meat to crisp up nicely.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

While I prefer the natural grill marks the air fryer basket makes, for a completely mess-free experience, use air fryer liners or a disposable air fryer basket. Shape the patties into equal-sized portions so that they cook evenly at the same time.

Yes, you should flip burgers cooked in the air fryer halfway through so it cooks evenly on the top and the bottom. This also helps the internal juices redistribute better for the juiciest, most mouthwatering burgers.

Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well.

Place ground beef in the air fryer and break it up. (We recommend using an air fryer basket or tray insert so grease drips to the bottom of the basket). Cook the meat in air fryer at 380 degrees F or 193 degrees C for 4 minutes.

Most burgers contain enough fat to prevent sticking. However, if you prefer a little extra non-stick surface, you can lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil.

By most measures, air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking method might also cut down on some of the other harmful effects of oil frying.

Airflow is essential to the machine, so while a paper towel is useful for cleaning, it should not be used while cooking food in the air fryer. It can restrict the airflow of the machine and even catch fire. It's important to remember that the air inside the air fryer can get very hot.

Why can't you use aluminum foil in an air fryer? ›

Air frying uses the rapid circulation of hot air to cook and crisp your food. While lining your air fryer with foil might seem like a convenient way to minimize cleanup, it's not recommended. Foil can disrupt the airflow within the appliance, preventing food from cooking evenly.

The stove burger gave us diner vibes, producing a slightly greasy, caramelized patty that was very flavorful. And the grill produced a wonderfully charred burger that would be perfect for summer cookouts. But the air fryer just may become my new go-to way to cook burgers.

Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

After shaping the patties, use 2 fingers to make an indentation in the center of each burger. Burgers tend to puff up in the center as they cook, and the indentation helps with that. Aim for the patties to be a little thinner than 1/2-inch, as they will shrink up when they cook. Don't overcrowd the air fryer basket.

Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).

How long do you cook frozen burgers in the air fryer? It takes 14 minutes to cook four 4oz frozen burgers in the air fryer at 370°F. Be sure to flip them halfway through!

Yes, you can make burgers in the oven. Preheat the oven to 375°F (190°C), place seasoned patties on a lined baking sheet, and bake for about 20-25 minutes for medium-rare. Adjust time for desired doneness. Using this method yields juicy, evenly cooked burgers without the need for a grill.