70 Keto and Low Carb Holiday Recipes (2024)

FAQs

What foods are high fat and low carb? ›

On a low carb diet, you want to eat foods that are high in protein and healthy fat and lower in carbs. These can include meat, fish, leafy greens, cruciferous vegetables, full-fat dairy products, and some fruits, like avocados.

Food and drinks allowed on a no-carb diet include meat, fish, eggs, cheese, butter, oils, water, and plain coffee or tea. If you're less stringent, you can also eat nuts, seeds, non-starchy vegetables, and high fat fruits like avocado and coconut since these foods are low in net carbs.

Eating more than 50 grams of carbs may disrupt ketosis.

Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

If you do try a keto diet to jump-start weight reduction, choose healthier sources of fat and protein, such as olive oil, avocados, and nuts (almonds, walnuts). But after a few weeks, switch to a reduced-calorie Mediterranean-style diet and increase your physical activity.

Only 20 percent of dieters who start off overweight have success losing weight and keeping it off for the long term [2]. Weight gain after keto is even more likely because it is ultra-restrictive—severely restricting your carbohydrate intake to less than 5 percent of your total daily caloric intake.

What happens if I eat too many carbs on keto? ›

In addition to having to get back into ketosis, eating too many carbohydrates after not including many in your daily meals can cause some side effects. You may feel bloated and uncomfortable since your digestive system isn't used to all those carbs.

If any of the symptoms of keto flu or ketosis become too intense or begin interfering with your daily activities, it's time to quit. Some specific signs include: Nausea or vomiting. Frequent headaches.

Keto cycling doesn't have a strict definition. Some people choose to have five or six days on keto followed by a day or two off. Others will do keto for 10 to 12 days followed by three to four days off. Devine typically doesn't recommend taking more than two days off keto.

“As you transition off the ketogenic diet, start to slowly decrease your fat intake while upping your intake of lean proteins, vegetables, and wholesome carbohydrates, like fresh fruit, whole grains, and beans,” she says. White refined grains and sugars should still be limited.

Choose foods with “good” unsaturated fats, limit foods high in saturated fat, and avoid “bad” trans fat. “Good” unsaturated fats — Monounsaturated and polyunsaturated fats — lower disease risk. Foods high in good fats include vegetable oils (such as olive, canola, sunflower, soy, and corn), nuts, seeds, and fish.

Yes — according to the USDA, 1 large egg contains 6 grams of protein, 5 grams of fat, and less than 1 gram of carbohydrate, making it ideal for the keto diet.