24 Ina Garten Recipes We Can't Stop Making (2024)

FAQs

What herb does Ina Garten dislike? ›

When it comes to two cooking legends, Ina Garten and Julia Child, their minds agree on a strong distaste for one ingredient: cilantro. It seems that both chefs have a particularly strong distaste for the herb, also known as coriander.

Born Ina Rosenberg to a Jewish family in Brooklyn, New York City and grew up in Stamford, Connecticut, Garten was one of two children born to Charles H. Rosenberg, a surgeon specializing in otolaryngology, and his wife, Florence (née Rich), a dietitian.

Her fame may be relatively quiet — she doesn't have a line of cookware, there isn't a namesake restaurant — but make no mistake: Ina Garten is a powerhouse celeb chef.

I just hate it. To me it's so strong—and it actually tastes like soap to me—but it's so strong it overpowers every other flavor." Cilantro is a must-have for some home cooks, especially in dishes like tacos, guacamole, soups and sauces—but Garten puts forward recipes that often call for the herb, well, without it.

Beef Bolognese

Another of Ina Garten's favorite comfort foods is bolognese, which she makes using sirloin, plus heavy cream, a pinch of nutmeg and a splash of wine. Sounds perfect for any night of the week! To make it creamier, just add butter to the sauce.

Ina and Jeffrey Garten have been married for over 50 years, having tied the knot in 1968. Throughout their marriage, the couple have lived in many places together including Paris, Washington, D.C., Manhattan and East Hampton, New York.

In a new interview for Julia Louis-Dreyfus' podcast, Wiser Than Me, Garten admitted that it "wasn't a struggle at all" to decide against having children. "I had no interest in having children," she told Louis-Dreyfus. "I had a terrible childhood, and it was nothing I wanted to recreate.

Ina husband, Jeffrey, is also a financial powerhouse. According to Celebritynetworth.com, Jeffrey is worth $100 million, mostly thanks to his former jobs as managing director of Lehman Brothers and Blackstone Group.

Fish head stew is a no. As for herbs, she absolutely despises cilantro, and you won't find much of it used in her recipes. Beverages that she's not okay with are pumpkin spice lattes, because they don't taste enough like coffee, and kombucha, because she's not a huge fan of fermented fare.

And, despite her highly refined tastes and cultured palate, Garten hates cilantro. Like, a lot.

What herbs don't like each other? ›

Some people who think cilantro tastes like soap are supertasters, but not all are.