23 Delicious Recipes with Honey (2024)

FAQs

What is the best thing to have honey with? ›

Here are a few ideas: Yogurt: Drizzle honey over plain or Greek yogurt to add natural sweetness and flavor. Fruit: Honey goes well with a wide variety of fruits, including apples, pears, bananas, berries, and citrus fruits. Use it to make a fruit salad by drizzling it over sliced fruit or mixing it with fresh fruit.

Kids can dip apple slices, pretzels, carrots, pita bread, celery — really just about anything dippable – for a sweet treat. And it's easy to make. Our favorite things to eat with honey are our favorite things to eat, period. Sweet meats, cheeses, olives, crackers, fruit, and nuts.

Researchers have found that honey may increase adiponectin levels, a hormone that reduces inflammation and improves blood sugar regulation. There's also evidence that daily honey intake may improve fasting blood sugar levels in people with type 2 diabetes.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

- Honey should not be mixed with hot foods or water. - Honey should not be consumed when you are working in a hot environment. - Honey should never be combined with ghee or mixed with hot, spicy foods; fermented beverages (e.g., whiskey, rum, brandy); or mustard.

You can eat pure raw honey directly from the jar as part of a normal, balanced diet. Including one teaspoon of honey per day is a beneficial addition to your everyday health regimen. Try drinking a mixture of honey and warm water as soon as you wake up to start the day feeling energised.

Rub on chicken, duck and turkey for an added sheen and crisp skin. Brush on grilled kabobs and skewers for added flavor. Include in dipping sauces for fried chicken.

What are the 10 uses of honey? ›

Use honey to sweeten your dressings or marinades. Stir honey into coffee or tea. Drizzle honey on top of toast or pancakes. Mix honey into yogurt, cereal, or oatmeal for a more natural sweetener.

As long as the seal hasn't been tampered with, the honey should be good for many more years to come. With that said, the quality of the honey could change over time. According to the USDA, while honey remains safe to eat after 12 months, the quality may not be as good.

Ideally, honey should be stored at room temperature, so keep it away from stoves and other kitchen appliances that generate heat. You should also refrain from putting it in the fridge, as this can cause it to thicken and change its texture.

Yes, you can store honey in the freezer. But raw honey doesn't quite “freeze” like water because of its low water content. As honey gets colder, it gets thicker and more viscous, meaning it flows less easily. If you put it in your freezer, it will solidify and keep — but it won't become rock-solid like an ice cube.

Water is not honey's friend – always store your honey in an airtight container and be careful not to introduce any contaminants into it. Your jar should be airtight glass, HDPE plastic or stainless steel, never other metals, cheap plastic, non-sealable glass (or ceramic).