Step one in researching cookie recipes is deciding which types of cookies you want to bake: Christmas cookies, classic cookies, small cookies, large cookies, no-bake cookies—the different kinds of cookies are nearly endless. Will they require using a stand mixer? Step one is easier said than done, right? So let's take it back a step: You know that you want delicious cookie recipes, and thanks to this collection of cookies, that's enough.
We've rounded up simple cookie recipes for almost every type of cookie, so you can find the one that speaks to you and start baking without too much time clicking around. Whether you're preparing for a cookie exchange or just itching to make some of the most popular cookies out there for yourself, consider this your starting point. With these delicious cookies as the result of your efforts, you'll be thanking yourself with every scrumptious bite. Now pull out those baking sheets!
4 Five-Ingredient Desserts Anyone Can Make
01of 22
Cinnamon-Sugar Cookies
Buttery puff pastry forms the base of these simple cookies, which feature a cinnamon-sugar and pecan swirl throughout each bite. And don't be intimidated by that picture-perfect spiral—all you need is a well-rolled dough and a quick trip to the freezer.
GET THE RECIPE
02of 22
Gingerbread Cookies
Who says gingerbread is just for the holidays? Bake these cookies year-round and decorate with a simple icing.
GET THE RECIPE
03of 22
Chocolate Crinkles
Roll the dough in a generous dose of confectioners' sugar before baking to achieve this pretty snowy effect.
GET THE RECIPE
04of 22
Angeletti
Decorate these crumbly little bites with a light vanilla glaze and colorful sprinkles.
GET THE RECIPE
05of 22
Chocolate Chocolate-Chunk Cookies
There's melted chocolate in the batter along with chocolate chunks in the final product—a chocoholic's delight.
GET THE RECIPE
06of 22
Old-Fashioned Peanut Butter Cookies
Chewy and crumbly, this favorite has an added bonus—the recipe is flourless, making it a great gluten-free sweet treat.
This timeless recipe for everyone's favorite cookie is loaded with chocolate chips; add chopped nuts for extra variety.
GET THE RECIPE
19+ Baking Hacks for Better Christmas Cookies, From Professional Chefs
09of 22
Jam Sandwich Cookies
Sandwich any store-bought or homemade jam of your choice between two sugar cookies to make these sweet treats. Dust each cookie with powdered sugar for the perfect finishing touch.
GET THE RECIPE
10of 22
Chewy Oatmeal-Raisin Cookies
Use old-fashioned rolled oats to lend robust flavor and texture to these hearty cookies.
GET THE RECIPE
11of 22
Raspberry-Almond Linzer Cookies
Add ground toasted almonds to the batter to give these beautiful sandwich cookies a fragrant nuttiness.
GET THE RECIPE
12of 22
Easy Sugar Cookies
It doesn't get much more classic than this easy sugar cookie recipe. Use this easy-to-make dough to whip up Pecan Logs or Chocolate-Hazelnut Sandwich Cookies, or simply grab some colorful icing and decorate your own treats.
GET THE RECIPE
13of 22
Almond Biscotti
Biscotti are baked twice to make them extra crisp and dry—perfect for dunking in a cup of coffee.
GET THE RECIPE
14of 22
Glazed Lemon Cookies
A sweet lemon topping adorns these delightful citrus treats.
GET THE RECIPE
25 Best Romantic Dessert Recipes
15of 22
Chewy Spice Cookies
Molasses helps keep these cookies—spiced with ginger, cinnamon, nutmeg, and cloves—moist and chewy.
GET THE RECIPE
16of 22
Shortbread Wedges
Buttery, crumbly shortbread is an ideal afternoon treat with a cup of tea.
GET THE RECIPE
17of 22
Pine Nut Drops
Crunchy pine nuts provide a satisfying contrast in these chewy cookies.
GET THE RECIPE
18of 22
Salty-Sweet Chunkers
These chewy cookies are loaded with mix-ins such as white chocolate chips, pretzels, oats, and mini marshmallows.
GET THE RECIPE
19of 22
Chocolate-Dipped Coconut Macaroons
To make chewy macaroons even more delicious, dip them in melted chocolate and let set before serving.
GET THE RECIPE
20of 22
Chocolate Linzer Cookies
This spin on a classic Linzer cookie adds cocoa powder to the dough, which chocolate fans will love. Fill each cookie with vibrantly colored jam to create an Instagram-worthy dessert platter.
GET THE RECIPE
21of 22
Chocolate Chip Meringue Kisses
Light and airy meringues have a hidden nugget of chocolate in each bite.
GET THE RECIPE
22of 22
Macaroon Thumbprints With a Surprise Nutella Center
If you love Nutella, these adorable bite-sized thumbprints are the perfect dessert for you. Chocolate hazelnut spread is dolloped in the center instead of jam, and it's all topped off with a sprinkling of coconut flakes.
Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.
The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.
Easy Add-In: After creating the dough according to the sugar cookie mix instructions, Add 2 tablespoons of sour cream to create a tangier, cakier and all-around more flavorful cookie. Flavor Twist: For a punchier twist, swap the water in the sugar cookie mix instructions for rum, bourbon or coffee liqueur.
They really are fantastic. Basically, for Laura Bush's Famous Cowboy Cookes you take traditional chocolate chip cookie dough and stuff it with oats, coconut, pecans and a sprinkling of cinnamon. Resulting in these oh-so-chewy, flavorful and delicious cookies!
America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie. Chocolate chip cookie is simply tantalizing both in flavor and in texture. The chips of both milk and dark chocolate provide you with a rich and strong flavor while the butter makes the cookies velvety.
The science is simple: According to the flour authorities over at Bob's Red Mill, cornstarch can help “soften the rigid proteins of the flour, resulting in a light and chewy dessert.” “The cornstarch complements the flour in absorbing the liquids, but won't develop gluten structure like the flour will,” stresses ...
For cookies that are high in butter content, this step is crucial and prevents them from melting into thin disks while baking. For most cookie recipes, it takes at least two hours in the fridge to fully chill the dough; an annoyingly long time when you're in the mood to eat cookies ASAP.
If you use too much butter, the cookies will end up flat and greasy. And if you use too little flour, the amount of butter and sugar will be proportionally too high, meaning the cookies will spread for the aforementioned reasons.
You can upgrade your cookie dough by adding spices to it, said Tracy Wilk, lead chef at the Institute of Culinary Education. This can lead to a warm, spicy cookie. To do so, combine ground cinnamon, ginger, and sugar, and then roll your balls of cookie dough in the mix before baking.
When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie. Baking soda is generally used in recipes that contain an acidic ingredient such as vinegar, sour cream or citrus.
Lining your baking sheets with parchment paper or silicone mats is a simple step that really pays off. The paper or mat acts as a layer of insulation between the cookies and the direct heat of the baking sheet, which helps keep cookies from spreading any more than you want.
Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.
Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.