21 Leftover Ham Recipes You’ll Look Forward to Making (2024)

FAQs

21 Leftover Ham Recipes You’ll Look Forward to Making? ›

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked. If you need more time to use up those leftovers, ham will last up to two months in the freezer. The USDA also recommends wrapping up leftovers well.

A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich.

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

Soups and Sandwiches with Ham

Soups and sandwiches are the best way to use a holiday ham! Ham bone infuses so much flavor into soups of every kind, not just split pea. And ham sandwiches are a classic way to use leftovers, especially when paired with soup.

Freezer storage time is for quality only. Frozen hams remain safe indefinitely. For more information, see Ham and Food Safety.

Whole cured hams last in the refrigerator for up to a week. However, fresh ham only lasts a few days in the refrigerator, about three or four once you've cooked it. It doesn't matter if the ham is whole or sliced; the lack of preservatives allows it to spoil more quickly.

You can use water, but if you want to add more flavor, you should use wine or beef, chicken, or vegetable stock. Most of this liquid will cook off, but your tinfoil cover will help your meat absorb those juices.

Brown Sugar Bourbon-Glazed Ham

You'll need a whole lot of cloves for this flavor-packed glaze. Spicy brown mustard, cola soft drink, brown sugar, and bourbon round out the flavorful sauce. Keep the ham moist by leaving a thin layer of fat when trimming.

Place in an oven-safe baking dish. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Bake at 275 degrees F at 10 minutes per pound–or until meat thermometer reads 135 – 140 degrees.

What is grandmother ham? ›

About this product: A fully boned leg which is hand trimmed and tied with the skin left over, then smoked over german beech. A full Grandmother Ham is approximately 3 to 5kg, a half Grandmother Ham approximately 2 to 3kg.

How To Store Leftover Honey Baked Ham. If you happen to have ham leftovers, refrigerate the ham and eat the ham within five days. Keep a whole ham tightly wrapped or store slices in an airtight container.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

How long does Christmas ham last? Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks. Ham wrapped in plastic and foil and then frozen will last in the freezer for up to a month.

To store your ham properly, it's best to use vacuum-sealed bags or airtight containers to prevent moisture loss and bacteria growth. Also, remember to take a look at your refrigerator's temperature range! Ideally, it should be between 34°F and 40°F or 1°C-4°C.