21 Easy and Delicious Savory Pie Recipes (2024)

FAQs

Which pies were made by the pilgrims in the 17th century? ›

The first recorded pie recipe in America was for a humble pumpkin pie, prepared by Pilgrims in the 17th century. From there, pie-making evolved and flourished, reflecting the diverse influences of different cultures and regions.

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

There are four basic kinds of pies: cream, fruit, custard, and savory. Each kind has a different filling and crust..

By the early 18th century, pumpkin pie earned its spot at the Thanksgiving table as the New England holiday grew in popularity. Thanksgiving as a holiday gave thanks for a bountiful autumn harvest with an annual feast. It became an important holiday in colonial New England – and pumpkin pie was a staple.

The Guinness world record for the most expensive pie cost customers to the Fence Gate Inn, Lancashire, UK £8,195 (then $14,260) or £1,024 (then $1,781) per slice when ordered by eight guests on 14 November 2005.

Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.

What does pie mean? To most of us, pie conjures up an image of a pastry with fruit filling, yum … but to drug dealers (or users) pie refers to a kilogram of drugs, usually cocaine.

Pumpkin Pie Is The Must-Have Fall Dessert That Reigns Supreme.

A coffin or coffyn referred to a container made of pastry, a precursor of the modern pie crust, and food was served in the coffin it had been cooked in. The first printed use of the word coffin as a box for a corpse appeared later, in the 16th century. ​ Historians trace pies back to ancient times.

Deep-dish pies do not have a bottom crust—just a single crust on the top. They're often called pot pies when made with savory fillings. 5. Hand pies are pastry pockets baked on a baking sheet rather than in a pie dish.

What is baking the pie shell without filling called? ›

Many sweet and savory pie recipes require pre-baking or "blind baking" a crust. No one really knows where the term got its name, but "blind" baking a crust means baking it without a filling.

Derby pie is a chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell. The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby.

Place of Origin. Along state route 24 in south-central Utah, the Sunglow Restaurant and Motel sells the same unconventional pies they've been known for since the 1960s.

Well, Thanksgiving bummer among bummers ... no pumpkin pie. Certainly, they ate pumpkin in some way — probably roasted and mashed or cubed and added to a stew, but with no wheat (flour) and little to no butter available, there was no crust. And sugar was a precious and rare commodity at the time.

According to some accounts, early English settlers in North America improvised by hollowing out pumpkins, filling the shells with milk, honey and spices to make a custard, then roasting the gourds whole in hot ashes.

It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins! According to If You Were at the First Thanksgiving, Anne Kamma's history book for kids: Perhaps you would have eaten cornmeal pudding sweetened with dried strawberries or grapes.

As soon as mankind started using blunt tools, grains like oats, barley and rye were ground down, filled with honey and baked over hot coals to create an early form of pie called a “galette.” These galettes were popular, and would remain the primary form of pie made for over 4,000 years.

Although the English were familiar with pies from at least the 13th century, there were no apples in Plymouth yet, so those could not be made into pies either.