14 Homemade Stuffing Recipes To Help With Thanksgiving (2024)

If you want to try out some brand new homemade stuffing recipes this year, then this list will be of great help to you. I’ve got all the best-tasting Thanksgiving recipes you could ever make, so just keep reading!

RELATED: 23 Thanksgiving Recipes to Please Everyone at Your Table

14 Homemade Stuffing Recipes for the Perfect Thanksgiving Feast

Stuffing Recipes You'll Love

Thanksgiving is never complete without the stuffing, and recently, I feel like my usual recipe could use an upgrade. So since I want this year’s Thanksgiving to be extra special, I searched for the best homemade stuffing recipe ever.

If you also want to make your stuffing from scratch, then try one or two of these stuffing recipes. I’m sure you’ll love them!

1. Stuffing Balls

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Try our very own stuffing balls, which are really offered more as a side dish insteadof as a traditional stuffing.A perfect recipe for people who are counting carbs or into the Paleo diet, since this is a Paleo-compliant recipe.

2. Homemade Stuffing from Scratch

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Worried about the hectic Thanksgiving day rush? Don't be, because this homemade stuffing from scratch just requires one pan, a few ingredients, and you’re good to go.

3. Grandma’s Stuffing Recipe

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There's nothing like good old grandma (oops, that's me) bringing all the goodness the world has to offer. Enjoy stuffing like your grandma used to make by trying out this traditional stuffing recipe.

4. Pioneer Woman’s Thanksgiving Stuffing/Dressing

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Start by making your own cornbread then the rest is just a cakewalk. With this Pioneer Woman's Thanksgiving stuffing/dressing, you will have a light and crumbly stuffing that is a sure feast for all your senses.

5. Vegan Thanksgiving Stuffing

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Vegan? Well, then this Vegan Thanksgiving stuffing is the recipe you can make that even non-vegans will surely love and enjoy.

6. Crock Pot Stuffing

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Take your crockpot out and save time in making your stuffing. All you'll need is 20 minutes to prepare this crockpot stuffing recipe.

7. Naturally Gluten-Free Quinoa Stuffing

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Ever tried adding quinoa to your stuffing? Well here’s a recipe fornaturally gluten-free quinoa stuffing that will give you the chance to try it.

I love quinoa, so I'm definitely giving this a shot.

RELATED: 25 Classic Pioneer Woman Recipes For Thanksgiving

8. Sourdough Thanksgiving Stuffing

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Grab some sourdough bread and start making this Thanksgiving stuffing. This is full of Thanksgiving flavors you know and love.

So, there's no reason for you not to try it.

9. Hearty Vegan Stuffing

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Easy, gluten-free, and really hearty! This hearty began stuffing gives your traditional Thanksgiving stuffing a vegan spin that will surely become everybody's favorite.

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14 Homemade Stuffing Recipes To Help With Thanksgiving (1)

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14 Homemade Stuffing Recipes To Help With Thanksgiving (2)

10. Traditional Bread Stuffing

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If you just want to go with a simple yet super delicious recipe, this traditional bread stuffing is for you. Nothing beats the traditional method of making delicious bread stuffing.

11. Sausage, Cranberry, and Apple Stuffing

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The glorious combination of sausage, cranberry, and apple will have your guests asking for more. This sausage, cranberry, and apple stuffing is loaded with the intense colors of fall.

12. Crock Pot Cranberry Pecan Stuffing

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Light and moist, this crock pot cranberry pecan is certified delicious stuffing. Who can say no to the rich flavor and texture from cranberries and pecan?

13. Wild Rice Stuffing with Cranberries, Bacon, and Pecan

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Why use bread when you can use wild rice for your stuffing? Savor the difference and enjoy the sweetness of dried cranberries and the nutty taste of pecan in this wild rice stuffing with cranberries, bacon, and pecan.

14. Stuffing in a Bundt Pan

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I’m sure this is not how you usually serve your stuffing, but it sure looks delish! An experimental take for those who love to try something new and explore the unlimited options for Thanksgiving festivities.

Grab the stuffing in a bundt pan recipe here.

Want more ideas for your Thanksgiving stuffing? Here are 3 more delicious ways you can try from The Domestic Geek:

As we all know, no Thanksgiving table is complete without a massive serving of comforting and flavorful stuffing. Whether you want the traditional stuffing or want to make a new twist on it, bear in mind that your stuffing must pair perfectly with your bird.

What do you think of these Thanksgiving stuffing recipes? Which one will you try? Let me know in the comment section below!

UP NEXT:

  • 22 Amazing Thanksgiving Dessert Recipes
  • 39 Hearty Crockpot Recipes For Fall | Homesteading Easy Recipes
  • 16 Cool Homesteading DIY Projects For Preppers

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Editor’s Note: This post was originally published on November 10, 2016, and has been updated for quality and relevancy.

14 Homemade Stuffing Recipes To Help With Thanksgiving (2024)

FAQs

Should I put an egg in my stuffing? ›

Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

How much stuffing do I need for 20 people for Thanksgiving? ›

A leftover turkey sandwich?! 3/4 cup of stuffing per person should be plenty.

How many boxes of stuffing do I need for 14 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

What is traditional turkey stuffing made of? ›

The BEST traditional Thanksgiving Stuffing recipe is easy to make dried bread cubes, sausage, diced vegetables, and chicken broth. It's a great side dish to make ahead of time and it definitely tastes best homemade! Pair this easy homemade stuffing with our popular turkey recipe, homemade rolls, and Thanksgiving pie.

How do you keep stuffing from falling apart? ›

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

Can you leave uncooked stuffing out overnight? ›

If stuffing is prepared ahead of time, it must be either frozen or cooked immediately. To use cooked stuffing later, cool in shallow containers and refrigerate it within 2 hours.

How to tell when stuffing is done? ›

How do you safely cook stuffing? The stuffed meat, poultry, or stuffing in a casserole should be placed immediately after preparation in an oven set no lower than 325 °F. A food thermometer should be used to ensure that the stuffing reaches the safe minimum internal temperature of 165 °F.

How many cups of dry stuffing per person? ›

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

How many bags of pepperidge farm stuffing for a 20 lb turkey? ›

One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!

Why can't you make stuffing ahead of time? ›

You haven't said whether you are going to cook the stuffing inside the bird or out, but it's fine to make almost any stuffing a few hours before you'll need it. The important thing is to keep it properly chilled so that bacteria won't have a chance to grow in it.

Do you cook stuffing before putting it in the turkey? ›

Give stuffing a head start by heating it up before placing inside the turkey. Like the turkey, stuffing needs to reach the 165 degree mark. If the bird is done before the stuffing, remove stuffing from the cavities and continue to cook in a baking dish.

Why add eggs to stuffing? ›

Eggs add richness to the stuffing, and makes it cohere better. I'd use two eggs per pound of bread. I'm a no egg person - and I still stuff the bird (but also do a batch out of the bird). me, too, Chem - I make a boatload of dressing (we never stuff the bird) specifically so I have leftovers to eat with gravy.

Is stuffing better with or without eggs? ›

It's a matter of preference, but adding a beaten egg to your stuffing mixture acts as a binder and keeps the bread moist. Moisture is what holds all the ingredients together, rather than turning it into something resembling croutons and roasted vegetables.

How to keep stuffing moist? ›

Typically, baking the stuffing inside the bird helps keep the mixture moist. “I prefer stuffing (in the bird) to dressing (outside of the bird) because all those delicious drippings that come off the turkey gets absorbed right into the stuffing,” Bamford says.

What can I use instead of egg to bind stuffing? ›

Some common egg substitutes include:
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

How do you keep stuffing moist after cooking? ›

Add Butter and Broth Before Reheating

Often upon refrigeration, the stuffing will soak up any excess moisture and will appear drier than when originally served. Depending on the amount of stuffing you plan to reheat, drizzle a few tablespoons or up to 1/4 cup of chicken or turkey broth into the stuffing to moisten it.

Are you supposed to cook the stuffing before putting it in? ›

Fully cook raw meat, poultry, or seafood ingredients before adding to stuffing. Combine the ingredients and place them in your bird immediately before cooking. Don't stuff whole poultry with cooked stuffing. In addition to the turkey, the stuffing's center needs to reach 165 F.

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