120+ Healthy Gelatin Recipes (2024)

120+ Healthy Gelatin Recipes (1)

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120+ Healthy Gelatin Recipes (2)

{Note from Jessica: Today’s post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the womb. Considering this is the first time in history that our children are expected to die before us, something HAS to change. I’m honored to call her a friend. I hope you’ll stop by her site, Raising Generation Nourished, and say hello!}

If you have been around real food circles for very long, you know that one of the big buzz words these days is gelatin! Eat all the gelatin!

One of the first times I read about the healing power of gelatin was seven years ago when I first read “Broth is Beautiful.” I ended up falling in love with bone broth and soup-making, and to this day, gelatin-rich bone broth based soups grace our table almost daily.

I love supplementing my family with grass-fed gelatin though! Since I have a bigger family, I tend to dilute down our bone broth for soups to stretch it a lot of the times, so I know they are not always getting the amounts of gelatin I would like them to have. I keep grass-fed gelatin on hand to shake into smoothies, oatmeal, or yogurt, or just to make my kids smile with gelatin gummies.

If you have kids that aren’t quite “there yet” to accepting bone broth or soup, using grass-fed gelatin in your cooking is a great way to get the health benefits of at least the gelatin part of it. Sometimes those “picky” eaters will turn around when their guts are in a little better order.

120+ Healthy Gelatin Recipes (3)Or maybe the family is in the midst of a gut healing journey and just needs an extra boost of gelatin here and there. I don’t know of too many people today that wouldn’t benefit from a little gut boosting gelatin in their diet! For more details on the health benefits of gelatin, read this post.

ImportantNote On Gelatin/Collagen Types

When it comes to gelatin or collagen, you don’t want any old productoff the supermarket shelves. You want to look for 100% grass-fed gelatin from healthy animals. Just like other animal products, quality is important.

That is why I recommendVital Proteins Grass-Fed Gelatin productsand Perfect Supplements products exclusively. I have compared thesebrand with other brands on the market and the quality far surpasses anything else I’ve tried. I am thrilled to be one of their affiliate partners and support such great products and companies.

Perfect Supplements offers a grass-fed hydrolyzed collagen (cold-soluble) right now and has a gelatin (hot-soluble) in the works for 2016. Read my review of their product here or watch the video below.You can order their own productsvia their own site here or on Amazon here.

Vital Proteinsoffers two types of gelatin. The green top (Collagen Protein)is what you need for this recipe and for recipes where you are making gummies, “jello”, etc. The blue top (Collagen Peptides)is cold water soluble and does not thicken or gel like gelatin does. Both are very nutritious, but can’t be used interchangeably.You can order their own productsvia their own site here or on Amazon here.

120+ Healthy Gelatin Recipes

Further Reading: The Gelatin Secret

For further reading, my friend Sylvie’s book, The Gelatin Secret(affiliate link), is by far the best book out there on the subject.

Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life.

Learn More and Download Your Copy Here

120+ Healthy Gelatin Recipes (9)

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120+ Healthy Gelatin Recipes (10)
120+ Healthy Gelatin Recipes (2024)

FAQs

What is the best way to eat gelatin powder? ›

You can add Gelatin to soups, gravies, stew, herbal teas, coffee, anything you like. You can even make amazing desserts. You can even use Gelatin as a sleep tonic.

What happens if you add too much gelatin to Jello? ›

Getting the gelatin-to-liquid ratio right is crucial for a successful gelatin dessert. Too much gelatin can result in a rubbery texture, while too little gelatin can lead to a dessert that won't hold its shape.

Can I put gelatin in coffee? ›

It's creamy, filling, and so easy to make. When you whisk the milk until it's nice and frothy, it almost looks like a latte, and the gelatin creates the thickest, rich, silky cup of coffee you'll ever drink. You won't believe how much this elevates your already delicious cup of morning joe.

Can I put gelatin in my tea? ›

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved.

How much gelatin powder should I take daily? ›

If consuming gelatin as a supplement, the National Institutes of Health suggests that taking up to 10 grams a day for up to six months is safe. Gelatin can also be found in other foods, including soups, broths, candies, and desserts.

Can you eat gelatin powder everyday? ›

When taken by mouth: Gelatin is commonly consumed in foods. It is possibly safe when used in larger amounts as medicine, short-term. But taking high doses of 15 grams daily might increase the risk for side effects, including sore throat, swollen gums, and mouth sores. Gelatin comes from animals.

What ruins gelatin? ›

Key Takeaways: Fruits That Ruin Gelatin

These are fruits that contain high levels of proteases. Proteases are enzymes that break chemical bonds in proteins, such as collagen in gelatin. Pineapple, kiwi, papaya, mango, and guava are examples of fruits that cause a problem.

What are the side effects of taking gelatin? ›

There's some evidence that gelatin in doses up to 10 grams daily can be safely used for up to 6 months. Gelatin can cause an unpleasant taste, sensation of heaviness in the stomach, bloating, heartburn, and belching. Gelatin can cause allergic reactions in some people.

Does lemon ruin gelatin? ›

The Danger: The acidic treatment used to denature the collagen in animal hides leaves porcine gelatin vulnerable to solutions with a pH of 3 or below—on par with distilled white vinegar. Most desserts aren't that acidic, but ingredients like lemon, lime, passion fruit, rhubarb, and even pomegranate are.

Does gelatin tighten skin? ›

By providing the necessary building blocks for collagen synthesis, gelatin helps strengthen the skin's supportive structure. This reinforcement leads to increased skin elasticity, reducing the visibility of sagging and promoting a firmer texture.

What should not be added to gelatin? ›

If you like making gelatin for dessert, you might have noticed that the box recommends against adding certain kinds of fruit, such as papaya and pineapple, which are shown in Figure 1 below, as well as other fruits, like kiwi, mango, ginger root, figs, or guava.

Do you put gelatin in hot or cold water? ›

-Both sheet and powdered gelatin should be dissolved in cold water. If hot water is used, granules of gelatin will swell on the outside too quickly, preventing the water from getting into the center. -Don't boil things made with gelatin.

Who should avoid gelatin? ›

Gelatin is an animal product and so is not suitable for people with vegetarian or vegan diets.

Is gelatin good for hair growth? ›

Research shows that taking gelatin can also improve hair thickness and growth. One study gave either a gelatin supplement or a placebo for 50 weeks to 24 people with alopecia, a type of hair loss. Hair numbers increased by 29% in the group given gelatin compared to just over 10% in the placebo group.

How to add gelatin to hot drinks? ›

How? All you need to do is put your tablespoon of gelatin into your mug, and add a splash of water to hydrate the gelatin. Mix it with a fork until it is a gooey paste. Pour your boiling water on top and mix again with the fork.

Can you eat gelatin powder by itself? ›

If you just eat the dry powder it will start being digested and broken down by the acids in your stomach before any congealing can occur.

How will you properly dissolve the gelatin powder? ›

Pouring water into gelatin powder is more likely to generate lumps and leave some gelatin undissolved. To dissolve gelatin powder, place over a warm water bath or pour into warmed liquid. Gelatin powder does not set at high temperatures. Be sure to use with liquid that has been warmed to between 50 and 60C.

What is the best form of gelatin to take? ›

For those looking to incorporate the nutritional benefits of both forms into their diet, hydrolyzed gelatin is the more user-friendly. Of the two, hydrolyzed gelatin makes it easier for the body to absorb and digest amino acids. It's also much simpler to combine with everyday meals due to its texture.

What are the benefits of drinking gelatin powder? ›

There's growing research about gelatin because of the benefits of collagen.
  • Prevent injuries and build muscles. One study had participants take gelatin supplements to improve their collagen content and synthesis, which proved successful. ...
  • Support your gut. ...
  • Improve your skin. ...
  • Support your bones and joints.
Nov 3, 2022

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