12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (2024)

Give your guests the gift of healthy Thanksgiving food this year. Our Thanksgiving dinner menu is full of the classics—stuffing, green beans, and turkey—and it's also low in calories, sodium, and fat. While this healthy Thanksgiving dinner menu might be lighter than your usual fare, it's full of flavor and proves that a well-balanced holiday meal can still taste delicious.

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Spinach-Parmesan Dip

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (1)

Research proves that eating a snack before a big meal can help you eat smarter and feel more satisfied. With that in mind, why not start your holiday dinner with a heart-healthy Thanksgiving appetizer or two that will occupy your guests while you finish preparing the sides, entrée, and dessert?

This creamy spinach-Parmesan dip gets its subtle heat from cayenne pepper. Serve it with sliced veggies to keep the calorie count in check (and to save room for the deliciousness to come). The slow cooker dip recipe is so creamy and rich-tasting that your guests will never know it's actually a healthy Thanksgiving appetizer!

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Hazelnut-Crusted Turkey Breast

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (2)

Calories: 260, Fat: 8 g, Sodium: 58 mg

Want healthy Thanksgiving turkey recipes? Instead of roasting a whole bird, opt for just the breast instead. With a whopping 38 grams of protein per serving, this lean turkey breast is an absolute powerhouse. Its crunchy hazelnut crust and a hint of cinnamon, plus the juicy kumquats served alongside, will make this turkey recipe the talk of your Thanksgiving meal.

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Spinach-Stuffed Turkey Tenderloins

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (3)

Calories: 254, Fat: 10 g, Sodium: 478 mg

These turkey breasts prove that heart-healthy Thanksgiving turkey recipes can be far from boring. Your guests will ask for this recipe stuffed with spinach and melty cheese long before the last bite. Plus, the spinach filling is a healthy twist on classic Thanksgiving stuffing!

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Sweet Potato-Pomegranate Slaw

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (4)

Calories: 260, Fat: 17 g, Sodium: 154 mg

Give Thanksgiving sweet potatoes a healthy makeover with this quick and easy recipe. Serve this colorful spiralized recipe instead of the cream-heavy traditional coleslaw or sugar-laden candied sweet potatoes as one of your healthy Thanksgiving sides. Nutrient-dense sweet potatoes, pomegranate seeds, and a drizzle of balsamic vinegar and olive oil make this salad a tangy treat.

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Mashed Sweet Potatoes

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (5)

Calories: 267, Fat: 8 g, Sodium: 312 mg

What's one way to make heart-healthy Thanksgiving mashed potatoes? Make mashed sweet potatoes instead. Sweet hazelnuts add a hint of nutty flavor and crunch to a delicious mashed sweet potato recipe. You'll get all the taste of the traditional Thanksgiving side-dish recipe in a more vitamin-rich package.

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Butternut Squash and Carrot Soup

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (6)

Calories: 82, Fat: 3 g, Sodium: 364 mg

Healthy butternut squash recipes are the way to go this year. This soup combines squash and carrots for a creamy dish that will make an eye-catching addition to your Thanksgiving table. Stir in crème fraîche and toasted pumpkin seeds to add extra pizzazz to this healthy Thanksgiving side-dish recipe.

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Savory Butternut Squash Dressing

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (7)

Calories: 149, Fat: 5 g, Sodium: 426 mg

Hosting a healthy Thanksgiving dinner doesn't have to mean skipping the stuffing. Rich butternut squash and ripe red cranberries shine through in this fall favorite. Mixing egg, light cream, and low-sodium chicken broth creates an extra-moist and healthy stuffing recipe without extra fat and calories.

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Herbed Cheese Whole Wheat Breadsticks

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Calories: 53, Fat: 1 g, Sodium: 91 mg

Serve a starchy side you can feel good about sharing with your friends and family. These flaky, tender whole wheat breadsticks have a slightly cheesy flavor. This healthy Thanksgiving side dish is low in calories and fat. So go ahead—grab a second one!

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Roasted Green Beans with Beets, Feta, and Walnuts

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Calories: 199, Fat: 14 g, Sodium: 303 mg

This version of a healthy green bean casserole subtracts the high-fat and high-calorie condensed soup and fried onions but keeps all the flavor (and cranks up the color). Walnuts, feta cheese, and beets bring plenty of good taste and fiber to the table. Switch it up with what you have available—almonds and goat cheese work well here, too. No matter what combination you use, everyone will definitely be going back for seconds for this healthy Thanksgiving side dish.

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Brined Skillet-Roasted Brussels Sprouts

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12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (10)

Calories: 126, Fat: 9 g, Sodium: 346 mg

You'll be surprised how much flavor you can coax out of Brussels sprouts with just a few pantry staples and a sizzling skillet. No butter, cream, or cheese required! A quick brine in a saltwater solution infuses the sprouts with seasoning (without being overly salty). Roasting in a cast-iron skillet caramelizes the natural sugars to tame any final hints of bitterness. This healthy Thanksgiving side dish is so affordable and easy that you'll want to make it all year long.

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Pumpkin-Pecan Tassies

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Calories: 113, Fat: 7 g, Sodium: 92 mg

Even if you're hosting a heart-healthy Thanksgiving dinner, you can still treat yourself to a "slice" of pie (or two). Dig into these low-carb Thanksgiving desserts this year. They're like eating mini pumpkin pies and pecan pies all in one!

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Pumpkin-Almond Macarons

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Calories: 65, Fat: 2 g, Sodium: 12 mg

Calling all PSL-lovers! These low-calorie and low-carb sandwich cookies are stuffed with a warmly-spiced pumpkin butter filling. Don't be confused by the "butter" in the name...pumpkin, apple, fig, and other fruit-based "butters" are almost always fat-free. They're the fruit simmered down with a bit of juice and/or sweetener, then blended into a butter-like, spreadable consistency. Slather it between a couple of pillowy almond cookies for a healthy Thanksgiving dessert that also makes for a delightful to-go treat if you're too full to nosh on them now.

12 Heart-Healthy Thanksgiving Recipes That Every Guest Will Love (2024)

FAQs

What is the healthiest food to eat on Thanksgiving? ›

White turkey meat, plain vegetables, roasted sweet potatoes, mashed potatoes, thin gravy, and pumpkin pie tend to be the best bets because they are lower in fat and calories. However, if you keep your portions small, you can enjoy whatever you like.

How do you feed a lot of people on Thanksgiving? ›

Plan Ahead:

Making and freezing a large batch of your favorite recipe ahead of time to have on hand will save you a bunch of time—and cleanup. Keep it simple (you'll have ample opportunity to impress your guests on Thanksgiving) and go for one-pot wonders you can easily reheat, like a hearty stew.

What is the unhealthiest food for Thanksgiving? ›

Worst: Sausage Stuffing

It's often made with fatty processed meat, butter or margarine, and refined bread or rice. It's a high-calorie food that packs a load of fat, carbs, and nitrates, which are cancer-causing. If you add dried cranberries, there's a good chance they're sweetened and add sugar to your stuffing.

What is the number 1 Thanksgiving side dish? ›

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November.

What is the key ingredient to a perfect Thanksgiving Day dinner? ›

If you are serving a traditional Thanksgiving dinner, you would need turkey with dressing and gravy to start. You would need mash potatoes and green bean casserole. You would need sweet potatoes and cranberry in some form. You would want something for dessert like pumpkin pie and apple ...

What is a true Thanksgiving dinner? ›

Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison.

What is the most eaten meat on Thanksgiving? ›

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

What are the 3 traditional foods Americans eat during Thanksgiving? ›

Millions of people across the United States will sit down to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn, and cranberries. These foods have become synonymous with Thanksgiving, but how did they end up on tables from Maine to California?

How many dishes should you have at Thanksgiving? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

How can I make Thanksgiving more special? ›

In keeping with the true meaning of the holiday, you could also try a tradition that incorporates the idea of gratitude: Write thank-you notes to loved ones near and far, start a gratitude jar, or give back to your community by volunteering at a soup kitchen.

What is healthier than turkey for Thanksgiving? ›

Try it out on Thanksgiving by substituting tofu for your turkey. Tofu can be cooked in a variety of flavorful ways and comes with a ton of nutritional benefits including a lot of calcium, iron, magnesium, vitamin B, and protein.

What Thanksgiving food is low in calories? ›

Foods like white turkey meat, roasted veggies, salad, sweet potato casseroles, thin gravy, and pumpkin pie are usually the healthiest options on the table, however, eating anything in moderation is always the healthiest thing you can do.

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